Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 9

Results: 29

Novel ketogenic diet formulation improves sucrose‐induced insulin resistance in canton strain Drosophila melanogaster.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13907

By:

Kayode, Omowumi T.;
Rotimi, Damilare;
Okoh, Elizabeth;
Iyobhebhe, Matthew;
Kayode, Abolanle A. A.;
Ojo, Oluwafemi Adeleke

Publication type:

Article

A network pharmacology analysis on drug‐like compounds from Ganoderma lucidum for alleviation of atherosclerosis.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13906

By:

Oh, Ki Kwang;
Adnan, Md.;
Cho, Dong Ha

Publication type:

Article

Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF‐7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC‐MS/MS.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13904

By:

Eroglu Ozkan, Esra;
Seyhan, Mehmet Fatih;
Kurt Sirin, Ozlem;
Yilmaz‐ Ozden, Tugba;
Ersoy, Ezgi;
Hatipoglu Cakmar, Seda Damla;
Goren, Ahmet Ceyhan;
Yilmaz Aydogan, Hulya;
Ozturk, Oguz

Publication type:

Article

An anti‐cancer effect of Sambou bamboo salt<sup>TM</sup> in melanoma skin cancer both in vivo and in vitro models.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13903

By:

Kim, Hee‐Yun;
Han, Dongkyun;
Kim, Jungeun;
Yoo, Min‐Sun;
Lee, Jin‐Soo;
Kim, Hyunyong;
Kim, Hyung‐Min;
Jeong, Hyun‐Ja

Publication type:

Article

Nephroprotective activity of Vetiveria zizanioides (L.) Nash supplement in doxorubicin‐induced nephrotoxicity model of Wistar rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13901

By:

Amarasiri, Sachinthi S.;
Attanayake, Anoja P.;
Arawwawala, Liyanagae D. A. M.;
Jayatilaka, Kamani A. P. W.;
Mudduwa, Lakmini K. B.

Publication type:

Article

Hypoglycemic effects of space‐induced Lactobacillus plantarum SS18‐5 on type 2 diabetes in a rat model.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13899

By:

Yang, Feiyu;
Wang, Jiyu;
Zhang, Hongxing;
Xie, Yuanhong;
Jin, Junhua;
Liu, Hui;
Pang, Xiaona;
Hao, Hongwei

Publication type:

Article

Flavonoids from Hypericum patulum enhance glucose consumption and attenuate lipid accumulation in HepG2 cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13898

By:

Duan, Jing‐Yu;
Chen, Wei;
Zhao, Yang‐Qi;
He, Liang‐Liang;
Li, En‐Chao;
Bai, Zhong‐Hui;
Wang, Yong‐Jian;
Zhang, Chun‐Ping

Publication type:

Article

Chilling injury mechanism of hardy kiwifruit (Actinidia arguta) was revealed by proteome of label‐free techniques.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13897

By:

Zhang, Lei;
Wu, Chun‐ling;
Yang, Ping;
Wang, Ying‐chen;
Zhang, Lu‐lu;
Yang, Xi‐yue

Publication type:

Article

Chrysanthemum indicum suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3‐L1 preadipocytes.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13896

By:

Kim, Won‐Ju;
Yu, Hyung‐Seok;
Bae, Won‐Young;
Ko, Kyung Yuk;
Chang, Kyung‐Hoon;
Lee, Na‐Kyoung;
Paik, Hyun‐Dong

Publication type:

Article

The inhibitory effect of Agrimonia Pilosa methanolic extract on matrix metalloproteinases in HT1080 cells.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13894

By:

Eom, Su Yeon;
Kim, Moon‐Moo

Publication type:

Article

Atractylenolide III alleviates isoflurane‐induced injury in rat hippocampal neurons by activating the PI3K/Akt/mTOR pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13892

By:

Zhu, Shuying;
Wang, Zeru;
Yu, Jun;
Yin, Lin;
Zhu, Anding

Publication type:

Article

The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13874

By:

Xi, Jun;
Yao, Lili;
Chen, Huibin

Publication type:

Article

Enzymatic hydrolysis of non‐animal proteins for improving nutritional and sensory properties of foods.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13891
Publication type:: Article

Curcumin induced G2/M cycle arrest in SK‐N‐SH neuroblastoma cells through the ROS‐mediated p53 signaling pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13888

By:

Ye, Zijie;
Chen, Danyang;
Zheng, Ruilin;
Chen, Haiyang;
Xu, Tiantian;
Wang, Changbing;
Zhu, Shibo;
Gao, Xiaofeng;
Zhang, Jin;
Li, Dian;
Pang, Yueyin;
Zhu, Bing;
Li, Yinghua;
Jia, Wei

Publication type:

Article

Transcriptome data‐based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in 'Huangguan' plum.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13878

By:

Yu, Xinmiao;
Ali, Muhammad Moaaz;
Li, Binqi;
Fang, Ting;
Chen, Faxing

Publication type:

Article

Lycoperoside H, a steroidal alkaloid saponin in tomato seeds, ameliorates atopic dermatitis‐like symptoms in IL‐33 transgenic mice.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13877

By:

Takeda, Shogo;
Miyasaka, Kenchi;
Shimoda, Hiroshi

Publication type:

Article

Role of fish collagen hydrolysate in attenuating inflammation—An in vitro study.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13876

By:

Sivaraman, K.;
Shanthi, C.

Publication type:

Article

Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensii.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13890

By:

Tian, Yufeng;
Jiang, Pingyingzi;
Liu, Xiaoyue;
Wei, Lulu;
Bai, Yunxia;
Liu, Xiaoling;
Li, Shubo

Publication type:

Article

Telfairia occidentalis mitigates dextran sodium sulfate‐induced ulcerative colitis in rats via suppression of oxidative stress, lipid peroxidation, and inflammation.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13873

By:

Oladele, Johnson O.;
Anyim, Joy C.;
Oyeleke, Oyedotun M.;
Olowookere, Boyede D.;
Bamigboye, Mutiat O.;
Oladele, Oluwaseun T.;
Oladiji, Adenike T.

Publication type:

Article

Purification, identification, and molecular mechanism of DPP‐IV inhibitory peptides from defatted Antarctic krill powder.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13872

By:

Lang, Meng;
Song, Yishan;
Li, Yan;
Xiang, Xi;
Ni, Ling;
Miao, Junjian

Publication type:

Article

A novel polysaccharide from Hericium erinaceus: Preparation, structural characteristics, thermal stabilities, and antioxidant activities in vitro.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13871

By:

Tu, Jian‐qiu;
Liu, Hui‐ping;
Wen, Ya‐hui;
Chen, Pei;
Liu, Zi‐tian

Publication type:

Article

Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13869

By:

Tang, Sixue;
Kan, Juan;
Sun, Rui;
Cai, Huahao;
Hong, Jinhai;
Jin, Changhai;
Zong, Shuai

Publication type:

Article

Teucrium polium extract‐loaded solid lipid nanoparticles: A design and in vitro anticancer study.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13868

By:

Roumi, Sana;
Tabrizi, Masoud Homayouni;
Eshaghi, Ali;
Abbasi, Nafas

Publication type:

Article

Antioxidant and antithrombotic effects of green mussels (Perna canaliculus) in rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13865

By:

Aldairi, Abdullah F.;
Alyamani, Reema A.;
Al‐Hazmi, Ayman;
Halawani, Ibrahim F.;
Alsubaihi, Asma A.;
Idris, Shaker;
Fallatah, Nada A.;
Gassas, Abdulaziz;
Almalki, Abdulraheem A.;
Qasem, Ahmed;
Ghaith, Mazen M.;
Almasmoum, Hussain;
Alghamdi, Ahmad A.;
Allahyani, Mamdouh;
Almaimani, Riyad A.;
Banni, Hussain;
Alkhanabashi, Mashael

Publication type:

Article

Crocetin suppresses gestational diabetes in streptozotocin‐induced diabetes mellitus rats via suppression of inflammatory reaction.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13857

By:

Zheng, Yadi;
Zhu, Na;
Wang, Jing;
Zhao, Na;
Yuan, Chun

Publication type:

Article

Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13837

By:

Chen, Jiahui;
Wu, Xuehui;
Zhou, Yue;
He, Junhua

Publication type:

Article

Molecular insights into phytochemicals‐driven break function in tumor microenvironment.

Published in:

2021

By:

Rana, Priyanshi;
Shrama, Amarjeet;
Mandal, Chandi C.

Publication type:

Literature Review

Effects of melatonin treatment on browning alleviation of fresh‐cut foods.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13798

By:

Xiao, Yanhui;
Xie, Jing;
Wu, Chunshuang;
He, Jinming;
Wang, Bin

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfbc.13309
Publication type:: Article