Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 6

Results: 27

Soya milk alleviates toxicity caused by citric acid in male mice: Histopathological and hematological studies.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13773
By:
- Atia, Mona M.;
- Mahmoud, Fatma Abdel‐Regal
Publication type:
Article
Diallyl disulfide ameliorates methotrexate‐induced nephropathy in rats: Molecular studies and network pharmacology analysis.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13765
By:
- Hassanein, Emad H. M.;
- Mohamed, Wafaa R.;
- Khalaf, Marwa M.;
- Shalkami, Abdel‐Gawad S.;
- Sayed, Ahmed M.;
- Hemeida, Ramadan A. M.
Publication type:
Article
Partial characterization of novel inulin‐like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13764
By:
- Bandyopadhyay, Biplab;
- Mandal, Vivekananda;
- Mandal, Narayan C.
Publication type:
Article
Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13763
By:
- Eke, Rita;
- Ejiofor, Emmanuel;
- Oyedemi, Sunday;
- Onoja, Samuel;
- Omeh, Ndukaku
Publication type:
Article
Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13760
By:
- Arango‐Varela, Sandra S.;
- Luzardo‐Ocampo, Ivan;
- Reyes‐Dieck, Camilo;
- Yahia, Elhadi M.;
- Maldonado‐Celis, Maria E.
Publication type:
Article
Epigallocatechin‐3‐gallate induces autophagy‐related apoptosis associated with LC3B II and Beclin expression of bladder cancer cells.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13758
By:
- Yin, Zhaofa;
- Li, Juan;
- Kang, Le;
- Liu, Xiangyang;
- Luo, Jianguo;
- Zhang, Ling;
- Li, Yuting;
- Cai, Jiarong
Publication type:
Article
Purification and structure analysis of zinc‐binding protein from Mizuhopecten yessoensis.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13756
By:
- Meng, Chunying;
- Wang, Kuiwu;
- Zhang, Xiaojun;
- Zhu, Xinyue
Publication type:
Article
The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4‐hydroxyestradiol (4‐OHE2)‐induced DNA oxidative damage in MCF‐10A cells by upregulating detoxifying and antioxidant enzymes.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13754
By:
- Sedtananun, Saranya;
- Promthep, Kornkanok
Publication type:
Article
Subclinical hypothyroidism contributes to poor glycemic control in patients with type 2 diabetes mellitus, and ellagic acid attenuates methimazole‐induced abnormal glucose metabolism in mice model.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13753
By:
- Liu, Ye;
- Li, Xing;
- Zhu, Yikun;
- Liu, Jiong;
- Liu, Sunjun
Publication type:
Article
Antofine inhibits postharvest green mold due to imazalil‐resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13751
By:
- Li, Lu;
- Xin, Zhitong;
- Okwong, Reymick Oketch;
- OuYang, Qiuli;
- Che, Jinxin;
- Zhou, Jia;
- Tao, Nengguo
Publication type:
Article
Trachyspermum ammi and Cinnamomum verum as nutraceuticals: Spices rich in therapeutically significant protein tyrosine phosphatases.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13750
By:
- Selvaraj, Kanagarethinam;
- Katare, Deepshikha Pande;
- Chand, Subhash;
- Chaudhary, Nidhee
Publication type:
Article
Biological activities of Pleurotus spp. polysaccharides: A review.
Published in:
2021
By:
- Sharma, Aparajita;
- Sharma, Aditi;
- Tripathi, Astha
Publication type:
Literature Review
Immunomodulatory effects of bee pollen on doxorubicin‐induced bone marrow/spleen immunosuppression in rat.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13747
By:
- Shaldoum, Fayez;
- El‐kott, Attalla F.;
- Ouda, Marwa Mohamed Ahmed;
- Abd‐Ella, Eman M.
Publication type:
Article
Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13746
By:
- Liu, Mengcong;
- Liu, Xinzhi;
- Luo, Junyun;
- Bai, Tingmei;
- Chen, Hong
Publication type:
Article
Postharvest senescent dark spot development mechanism of Musa acuminata ("Khai" banana) peel associated with chlorophyll degradation and stomata cell death.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13745
By:
- Pongprasert, Nutthachai;
- Srilaong, Varit;
- Sunpapao, Anurag
Publication type:
Article
The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13744
By:
- Khosrokhavar, Roya;
- Dizaji, Rana;
- Nazari, Firouzeh;
- Sharafi, Ali;
- Tajkey, Javad;
- Hosseini, Mir‐Jamal
Publication type:
Article
A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13743
By:
- Mekkara nikarthil Sudhakaran, Sumi;
- Bukkan, Devindra Shekappa
Publication type:
Article
Ultraviolet B‐irradiated mushroom supplementation increased the Ca++ uptake and ameliorated the LPS‐induced inflammatory responses in zebrafish larvae.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13742
By:
- Dey, Debasish Kumar;
- Chang, Sukkum Ngullie;
- Gu, Ji Ye;
- Kim, Kang Min;
- Lee, Jeong Jun;
- Kim, Tae Hee;
- Kang, Sun Chul
Publication type:
Article
UPLC‐PDA‐ESI/MS metabolic profiling of dill shoots bioactive fraction; evidence of its antioxidant and hepatoprotective effects in vitro and in vivo.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13741
By:
- Rasheed, Dalia M.;
- Emad, Ayat M.;
- Ali, Sherifa F.;
- Ali, Sameh S.;
- Farag, Mohamed A.;
- Meselhy, Meselhy R.;
- Sattar, Essam A.
Publication type:
Article
Effects of compound deer bone extract on osteoporosis model mice and intestinal microflora.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13740
By:
- Xue, Chuang;
- Pan, Wang;
- Lu, Xuechun;
- Guo, Jingru;
- Xu, Guangyu;
- Sheng, Yu;
- Yuan, Guangxin;
- Zhao, Nanxi;
- Sun, Jingbo;
- Guo, Xiao;
- Wang, Manli;
- Li, Hongyu;
- Du, Peige;
- An, Liping;
- Han, Xiao
Publication type:
Article
Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13738
By:
- Xochitl, Aparicio‐Fernández;
- Rosalía, Reynoso‐Camacho;
- Minerva, Ramos‐Gómez;
- Mendoza‐Sánchez, Magdalena;
- Mora, Ofelia;
- Pérez‐Ramírez, Iza F.
Publication type:
Article
Comparison of metabolism substances in Cordyceps sinensis and Cordyceps militaris cultivated with tussah pupa based on LC‐MS.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13735
By:
- Liu, Yefei;
- Xiao, Kun;
- Wang, Ze;
- Wang, Shenghou;
- Xu, Fangxu
Publication type:
Article
Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13734
By:
- Yin, Mingyu;
- Fu, Xueyan;
- Wang, Xichang
Publication type:
Article
Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D3 complex.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13733
By:
- Zhang, Anqi;
- Cui, Qiang;
- Wang, Xibo;
- Zhao, Xin‐Huai
Publication type:
Article
In vitro anti‐inflammatory and antioxidant activities of ZnFe2O4 and CrFe2O4 nanoparticles synthesized using Boswellia carteri resin.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13730
By:
- Imraish, Amer;
- Abu Thiab, Tuqa;
- Al‐Awaida, Wajdy;
- Al‐Ameer, Hamzeh J.;
- Bustanji, Yasser;
- Hammad, Hana;
- Alsharif, Mays;
- Al‐Hunaiti, Afnan
Publication type:
Article
Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13666
By:
- Chang, Wen‐Shin;
- Tsai, Chia‐Wen;
- Yang, Jai‐Sing;
- Hsu, Yuan‐Man;
- Shih, Liang‐Chun;
- Chiu, Hong‐Yi;
- Bau, Da‐Tian;
- Tsai, Fuu‐Jen
Publication type:
Article
Issue Information.
Published in:
Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13306
Publication type:
Article

Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 6

Soya milk alleviates toxicity caused by citric acid in male mice: Histopathological and hematological studies.

Diallyl disulfide ameliorates methotrexate‐induced nephropathy in rats: Molecular studies and network pharmacology analysis.

Partial characterization of novel inulin‐like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots.

Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats.

Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells.

Epigallocatechin‐3‐gallate induces autophagy‐related apoptosis associated with LC3B II and Beclin expression of bladder cancer cells.

Purification and structure analysis of zinc‐binding protein from Mizuhopecten yessoensis.

The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4‐hydroxyestradiol (4‐OHE<sub>2</sub>)‐induced DNA oxidative damage in MCF‐10A cells by upregulating detoxifying and antioxidant enzymes.

Subclinical hypothyroidism contributes to poor glycemic control in patients with type 2 diabetes mellitus, and ellagic acid attenuates methimazole‐induced abnormal glucose metabolism in mice model.

Antofine inhibits postharvest green mold due to imazalil‐resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst.

Trachyspermum ammi and Cinnamomum verum as nutraceuticals: Spices rich in therapeutically significant protein tyrosine phosphatases.

Biological activities of Pleurotus spp. polysaccharides: A review.

Immunomodulatory effects of bee pollen on doxorubicin‐induced bone marrow/spleen immunosuppression in rat.

Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops.

Postharvest senescent dark spot development mechanism of Musa acuminata ("Khai" banana) peel associated with chlorophyll degradation and stomata cell death.

The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant.

A review on nutritional composition, antinutritional components and health benefits of green gram (Vigna radiata (L.) Wilczek).

Ultraviolet B‐irradiated mushroom supplementation increased the Ca<sup>++</sup> uptake and ameliorated the LPS‐induced inflammatory responses in zebrafish larvae.

UPLC‐PDA‐ESI/MS metabolic profiling of dill shoots bioactive fraction; evidence of its antioxidant and hepatoprotective effects in vitro and in vivo.

Effects of compound deer bone extract on osteoporosis model mice and intestinal microflora.

Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes.

Comparison of metabolism substances in Cordyceps sinensis and Cordyceps militaris cultivated with tussah pupa based on LC‐MS.

Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.

Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D<sub>3</sub> complex.

In vitro anti‐inflammatory and antioxidant activities of ZnFe<sub>2</sub>O<sub>4</sub> and CrFe<sub>2</sub>O<sub>4</sub> nanoparticles synthesized using Boswellia carteri resin.

Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9.

Issue Information.