Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).

Olagunju, Aderonke I.; Omoba, Olufunmilayo S.; Enujiugha, Victor N.; Alashi, Adeola M.; Aluko, Rotimi E.

Journal of Food Biochemistry, 2021, Vol 45, Issue 3, p1

0145-8884

Academic Journal

10.1111/jfbc.13429