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Title: Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).
Authors: Olagunju, Aderonke I.; Omoba, Olufunmilayo S.; Enujiugha, Victor N.; Alashi, Adeola M.; Aluko, Rotimi E.
Publication: Journal of Food Biochemistry, 2021, Vol 45, Issue 3, p1
ISSN: 0145-8884
Publication type: Academic Journal
DOI: 10.1111/jfbc.13429

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Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).