Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 8
Results: 44
Whole and refined grains change behavior and reduce brain derived neurotrophic factor and neurotrophin‐3 in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13867
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- Article
Quercetin enhances sexual behavior and improves ectonucleotidases activity in the hypothalamus of rats treated with cyclosporine.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13864
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- Article
Menthol, a bioactive constituent of Mentha, attenuates motion sickness in mice model: Involvement of dopaminergic system.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13863
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- Article
Assessment of sexual behavior and neuromodulation of Cyperus esculentus L. and Tetracarpidium conophorum Müll. Arg dietary supplementation regulating the purinergic system in the cerebral cortex of L‐NAME‐challenged rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13862
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- Article
Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogaster.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13861
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- Article
Physical, chemical, and biological characterization of ginsenoside F1 incorporated in nanostructured lipid carrier.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13860
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- Article
Gastroprotective effect of hydromethanolic extract of Ayapana triplinervis leaves on indomethacin‐induced gastric ulcer in male Wistar rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13859
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- Article
Chemical and structural quality traits during postharvest ripening regulated by chromosome segments from a wild relative of tomato Solanum pennellii IL4‐2 and IL5‐1.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13858
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- Article
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13856
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- Article
Spirulina platensis (Arthrospira platensis) attenuates Cyclophosphamide‐induced reproductive toxicity in male Wistar rats: Evidence for sperm apoptosis and p53/Bcl‐2 expression.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13854
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- Article
Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections.
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- 2021
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- Publication type:
- Literature Review
Ziziphus spina‐christi (L.) fortified with Camellia sinensis mediates apoptosis, Notch‐1 signaling, and mitigates obesity‐induced non‐alcoholic fatty liver.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13849
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- Article
Acai berry extract as a regulator of intestinal inflammation pathways in a Caco‐2 and RAW 264.7 co‐culture model.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13848
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- Article
Piperine exhibits preventive and curative effect on erythrocytes membrane modifications and oxidative stress against in vitro albumin glycation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13846
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- Article
Nobiletin alleviates the hypoxia/reoxygenation‐induced damage in myocardial cells by modulating the miR‐433/SIRT1 axis.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13844
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- Article
Effect of biscuits formulated from acha–sandpaper leaf composite flour on fasting blood glucose, blood pressure, and activities of key enzymes linked to diabetes and hypertension in streptozotocin/l‐NAME‐induced hypertensive–diabetic rats
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13843
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- Article
Anti‐inflammatory effect of a polysaccharide fraction from Craterellus cornucopioides in LPS‐stimulated macrophages.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13842
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- Article
MALDI‐TOF‐MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilis.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13841
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- Article
Retracted: Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13839
- Publication type:
- Article
Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13838
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- Article
Investigation of possible neuroprotective effects of some plant extracts on brain in bile duct ligated rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13835
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- Publication type:
- Article
Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13834
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- Article
Prospecting medicinal properties of Lion's mane mushroom.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13833
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- Article
Chemistry, processing, and functionality of maple food products: An updated comprehensive review.
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- 2021
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- Publication type:
- Literature Review
Lagerstroemia speciosa (L.) Pers., ethanolic extract attenuates simultaneously administered isoniazid‐ and dapsone‐induced hepatotoxicity in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13830
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- Article
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13829
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- Article
The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13828
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- Article
Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano (Trachinotus ovatus).
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13826
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- Publication type:
- Article
Grape seed proanthocyanidin extract ameliorates cisplatin‐induced testicular apoptosis via PI3K/Akt/mTOR and endoplasmic reticulum stress pathways in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13825
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- Article
Soybean oil and coconut oil enhance the absorption of chlorogenic acid in humans.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13823
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- Article
Contraceptive and biochemical effect of juice extract of Allium cepa, Allium sativum, and their combination in Canton S fruit flies.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13821
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- Publication type:
- Article
Anti‐inflammatory activity of ginger modulates macrophage activation against the inflammatory pathway of monosodium glutamate.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13819
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- Article
Ginsenoside Rg1 and ginsenoside Rh1 prevent liver injury induced by acetaminophen in mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13816
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- Article
Retracted: Salidroside from Rhodiola wallichiana var. cholaensis reverses insulin resistance and stimulates the GLP‐1 secretion by alleviating ROS‐mediated activation of MAPKs signaling pathway and mitigating apoptosis.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13812
- Publication type:
- Article
Corrigendum.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13739
- Publication type:
- Article
Effects of sonication and ultrasound on properties and bioactivities of liposomes loaded with hydrolyzed collagen from defatted sea bass skin conjugated with epigallocatechin gallate.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13809
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- Publication type:
- Article
Effect of thymoquinone on high fat diet and STZ‐induced experimental type 2 diabetes: A mechanistic insight by in vivo and in silico studies.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13807
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- Publication type:
- Article
Enzymatic oxidation of oleuropein and 3‐hydroxytyrosol by laccase, peroxidase, and tyrosinase.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13803
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- Publication type:
- Article
Exploring the antioxidant effect of Lactobacillus plantarum SCS2 on mice with type 2 diabetes.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13781
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- Publication type:
- Article
Effects of different cooking methods on volatile flavor compounds of chicken breast.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13770
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- Publication type:
- Article
Effect of heat treatment on the quality and energy metabolism in "Golden Delicious" apple fruit.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13759
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- Publication type:
- Article
Punicalin alleviates TNF‐α‐ and IL‐1β‐induced chondrocyte dysfunction and cartilage metabolism via mediating FOXO3 signaling axis.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13755
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- Publication type:
- Article
Corrigendum.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13739
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13308
- Publication type:
- Article