Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study. | EBSCOhost

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Title: Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study.
Authors: Campos‐Vega, Rocio; Arreguín‐Campos, Andrea; Cruz‐Medrano, Miguel A.; Castillo Bilbao, María Dolores
Publication: Journal of Food Biochemistry, 2020, Vol 44, Issue 6, p1
ISSN: 0145-8884
Publication type: Academic Journal
DOI: 10.1111/jfbc.13204