(1 → 3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13155
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2020 AND VI 44 AND IP 3
Results: 21
1
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Antidiabetic and antioxidative efficacy of the constituents present in the fraction solvents of Curcuma amada rhizomes: An experimental study on the diabetic rat model.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13154
- By:
- Publication type:
- Article
3
Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13152
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- Publication type:
- Article
4
Improvement, cloning, and expression of an in silico designed protein enriched with large neutral amino acids in Pichia pastoris for possible application in phenylketonuria.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13151
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- Publication type:
- Article
5
Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13149
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- Publication type:
- Article
6
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13148
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- Publication type:
- Article
7
Grape seed proanthocyanidins prevent H<sub>2</sub>O<sub>2</sub>‐induced mitochondrial dysfunction and apoptosis via SIRT 1 activation in embryonic kidney cells.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13147
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- Publication type:
- Article
8
Radical scavenging activities of peptide from Asian clam (Corbicula fluminea) and its protective effects on oxidative damage induced by hydrogen peroxide in HepG2 cells.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13146
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- Publication type:
- Article
9
Understanding oxidants and antioxidants: Classical team with new players.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13145
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- Publication type:
- Article
10
The separation and identification of the residual antigenic fragments in soy protein hydrolysates.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13144
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- Publication type:
- Article
11
The role of myricetin from Rhodomyrtus tomentosa (Aiton) Hassk fruits on downregulation of FcɛRI‐mediated mast cell activation.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13143
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- Publication type:
- Article
12
Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13142
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- Publication type:
- Article
13
Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13141
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- Publication type:
- Article
14
Ketogenic diets and protective mechanisms in epilepsy, metabolic disorders, cancer, neuronal loss, and muscle and nerve degeneration.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
15
Butiá fruit extract (Butia eriospatha) protects against oxidative damage and increases lifespan on Caenorhabditis elegans.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13139
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- Publication type:
- Article
16
Royal jelly attenuates nonalcoholic fatty liver disease by inhibiting oxidative stress and regulating the expression of circadian genes in ovariectomized rats.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13138
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- Publication type:
- Article
17
Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15‐lipoxygenase, and carbohydrate hydrolyzing enzymes.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13137
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- Publication type:
- Article
18
Effect of pre‐storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13136
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- Publication type:
- Article
19
A novel oligosaccharide isolated from Hericium erinaceus and its protection against LPS‐induced Caco‐2 cells via the TLR4/NF‐κB pathway.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13135
- By:
- Publication type:
- Article
20
Identification and characterization of thermostable endo‐polygalacturonase II B from Aspergillus luchuensis.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.13133
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- Publication type:
- Article
21
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfbc.12916
- Publication type:
- Article