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Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate‐induced hyperuricemic mice.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13213
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- Article
Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13111
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- Article
The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice.
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- Foods, 2024, v. 13, n. 17, p. 2692, doi. 10.3390/foods13172692
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- Article