Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 9

Results: 26

Resveratrol cytotoxicity is energy‐dependent.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.13008

By:

Olivares‐Marin, Ivanna K.;
González‐Hernández, Juan Carlos;
Madrigal‐Perez, Luis Alberto

Publication type:

Article

Effects of Turmeric (Curcuma longa) Extract in streptozocin‐induced diabetic model.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12988

By:

Essa, Rana;
El Sadek, Ahmed M.;
Baset, Marine E.;
Rawash, Mohamed A.;
Sami, Diana G.;
Badawy, Marwa T.;
Mansour, Maha E.;
Attia, Hamdino;
Saadeldin, Mona K.;
Abdellatif, Ahmed

Publication type:

Article

Purple rice extract inhibits testosterone‐induced rat prostatic hyperplasia and growth of human prostate cancer cell line by reduction of androgen receptor activation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12987

By:

Kiriya, Chanarat;
Yeewa, Ranchana;
Khanaree, Chakkrit;
Chewonarin, Teera

Publication type:

Article

Dietary chia seeds (Salvia hispanica) improve acute dyslipidemia and steatohepatitis in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12986

By:

Fernández‐Martínez, Eduardo;
Lira‐Islas, Ivet G.;
Cariño‐Cortés, Raquel;
Soria‐Jasso, Luis E.;
Pérez‐Hernández, Elizabeth;
Pérez‐Hernández, Nury

Publication type:

Article

Molecular properties, structure, and antioxidant activities of the oligosaccharide Hep‐2 isolated from cultured mycelium of Hericium erinaceus.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12985

By:

Gao, Yang;
Zheng, Wei;
Wang, Mingxing;
Xiao, Xulang;
Gao, Miaomiao;
Gao, Qipin;
Xu, Duoduo

Publication type:

Article

Scrutinizing antioxidant interactions between green tea and some medicinal plants commonly used as herbal teas.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12984

By:

Farooq, Sumaya;
Sehgal, Amit

Publication type:

Article

Bitterness of fish protein hydrolysate and its debittering prospects.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12978

By:

Idowu, Anthony Temitope;
Benjakul, Soottawat

Publication type:

Article

Controlled release of methylene blue from glutaraldehyde‐modified gelatin.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12977

By:

Zhu, Yuchen;
Zhang, Dandan;
He, Shudong;
Huang, Zhenghua;
Zhang, Zeyu;
Zhu, Jinjin;
Cao, Yanping

Publication type:

Article

Preparation of dendritic polymer‐based magnetic carrier for application of bromelain separation and purification.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12976

By:

Luo, Peng;
Han, Juan;
Li, Yuan;
Wang, Yun;
Wang, Li;
Ni, Liang

Publication type:

Article

Foeniculum vulgare (Fennel) promotes functional recovery and ameliorates oxidative stress following a lesion to the sciatic nerve in mouse model.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12983

By:

Imran, Ali;
Xiao, Lei;
Ahmad, Waseem;
Anwar, Haseeb;
Rasul, Azhar;
Imran, Muhammad;
Aziz, Nimra;
Razzaq, Aroona;
Arshad, Muhammad Umair;
Shabbir, Asghar;
Gonzalez de Aguilar, Jose‐Luis;
Sun, Tao;
Hussain, Ghulam

Publication type:

Article

Effect of spirulina and silicon‐enriched spirulina on metabolic syndrome features, oxidative stress and mitochondrial activity in Zucker fatty rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12979

By:

Vidé, Joris;
Bonafos, Béatrice;
Fouret, Gilles;
Casas, François;
Jover, Bernard;
Jouy, Nicolas;
Feillet‐Coudray, Christine;
Gaillet, Sylvie;
Coudray, Charles

Publication type:

Article

Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12982

By:

Mintah, Benjamin Kumah;
He, Ronghai;
Dabbour, Mokhtar;
Agyekum, Akwasi Akomeah;
Xing, Zheng;
Golly, Moses Kwaku;
Ma, Haile

Publication type:

Article

Structural characterization and anti‐inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12981

By:

Chen, Yung‐Husan;
Chen, Pinghong;
Wang, Yu;
Yang, Ching‐Hsu;
Wu, Xiuna;
Wu, Chang‐Jer;
Luo, Lianzhong;
Wang, Qinghua;
Niu, Changlin;
Yao, Jeng‐Yuan

Publication type:

Article

The ethanol extract from the rhodophyta Gloiopeltis furcata and its active ingredient docosahexaenoic acid improve exercise performance in mice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12980

By:

Sutikno, Lisa Andriani;
Lee, Gong‐Hyeon;
Harwanto, Dicky;
Choi, Jae‐Suk;
Hong, Yong‐Ki

Publication type:

Article

Novel ACE inhibitors derived from soybean proteins using in silico and in vitro studies.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12975

By:

Zhao, Wenzhu;
Xue, Siyu;
Yu, Zhipeng;
Ding, Long;
Li, Jianrong;
Liu, Jingbo

Publication type:

Article

Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12974

By:

Manzoor, Muhammad Faisal;
Ahmad, Nazir;
Ahmed, Zahoor;
Siddique, Rabia;
Zeng, Xin‐An;
Rahaman, Abdul;
Muhammad Aadil, Rana;
Wahab, Abdul

Publication type:

Article

Protective activity of mogroside V against ovalbumin‐induced experimental allergic asthma in Kunming mice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12973

By:

Song, Jia‐Le;
Qian, Bo;
Pan, Cailing;
Lv, Fangfang;
Wang, Haipeng;
Gao, Yang;
Zhou, Yanyuan

Publication type:

Article

Antitumor activity of alantolactone in lung cancer cell lines NCI‐H1299 and Anip973.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12972

By:

Liu, Jianli;
Yang, Zhijun;
Kong, Yuchi;
He, Yin;
Xu, Yongliang;
Cao, Xiangyu

Publication type:

Article

Antifungal potential and structure activity relationship of carrot seed constituents.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12971

By:

Sharma, Mukta;
Chahal, Khushminder Kaur;
Kaur, Ramandeep;
Singh, Ravinder;
Kataria, Dalvir

Publication type:

Article

Anti‐inflammatory effect of hydrolyzed celery leaves extract in murine primary splenocyte.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12970

By:

Shin, Jae Young;
Che, Denis Nchang;
Cho, Byoung Ok;
Kang, Hyun Ju;
Kim, Ji‐su;
Jang, Seon Il

Publication type:

Article

African star apple fruit pulp‐supplemented diet modulates fertility‐related biomolecules in the testis and epididymis of high‐fat diet/streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12969

By:

Akomolafe, Seun F.;
Odeniyi, Ifeoluwa A.;
Oyetayo, Folake L.;
Ajayi, Olubunmi B.

Publication type:

Article

The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical‐based and cell‐based assays.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12968

By:

Chen, Baiying;
Ma, Yun;
Li, Hongyan;
Chen, Xuan;
Zhang, Chengyue;
Wang, Hongming;
Deng, Zeyuan

Publication type:

Article

The effect of diosmin against liver damage caused by cadmium in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12966

By:

Ağır, Mehmet Selim;
Eraslan, Gökhan

Publication type:

Article

Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12965

By:

Deveci, Ebru;
Çayan, Fatih;
Tel‐Çayan, Gülsen;
Duru, Mehmet Emin

Publication type:

Article

Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen‐induced hepatotoxicity in mice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12963

By:

Ahmad, Sultan;
Zeb, Alam

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12618
Publication type:: Article