Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 8

Results: 43

Effect of ultrasonic treatment combined with 1‐methylcyclopropene (1‐MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12967

By:

Xu, Fangxu;
Liu, Shiyang;
Xiao, Zhigang;
Fu, Liang

Publication type:

Article

Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12957

By:

Reis, João H.;
Gebert, Roger R.;
Fortuoso, Bruno F.;
Santos, Daiane S.;
Souza, Carine F.;
Baldissera, Matheus D.;
Tavernari, Fernando de C.;
Boiago, Marcel M.;
Paiano, Diovani;
Da Silva, Aleksandro S.

Publication type:

Article

The plant flavonoid, fisetin alleviates cigarette smoke‐induced oxidative stress, and inflammation in Wistar rat lungs.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12962

By:

Hussain, Tajamul;
Al‐Attas, Omar S.;
Alamery, Salman;
Ahmed, Mukhtar;
Odeibat, Hamza A. M.;
Alrokayan, Salman

Publication type:

Article

Patulin, ergosterol and Howard mold count (HMC): Which one is the best quality indicator for tomatoes?

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12960

By:

Kadakal, Çetin

Publication type:

Article

Pomegranate supplementation attenuates inflammation, joint dysfunction via inhibition of NF‐κB signaling pathway in experimental models of rheumatoid arthritis.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12959

By:

Karwasra, Ritu;
Singh, Surender;
Sharma, Deeksha;
Sharma, Shivkant;
Sharma, Nitin;
Khanna, Kushagra

Publication type:

Article

Ameliorative effects of ethanolic constituents of Bangladeshi propolis against tetracycline‐induced hepatic and renal toxicity in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12958

By:

Tanvir, E. M.;
Hasan, Md. Asif;
Nayan, Shariful Islam;
Islam, Tamanna;
Ahmed, Tania;
Hossen, Md. Sakib;
Perveen, Rasheda;
Rahman, Shahnaz;
Afroz, Raihana;
Afroz, Rizwana;
Chowdhury, Muhammed Alamgir Zaman

Publication type:

Article

Synthesis of Carum Carvi essential oil nanoemulsion, the cytotoxic effect, and expression of caspase 3 gene.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12956

By:

Khatamian, Niloufar;
Homayouni Tabrizi, Masoud;
Ardalan, Pouran;
Yadamani, Samira;
Darchini Maragheh, Atieh

Publication type:

Article

Beneficial effects on skin health using polysaccharides from red ginseng by‐product.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12961

By:

Kim, Jong‐Eun;
Jang, Seul‐Gi;
Lee, Chang Hyung;
Lee, Ji Yun;
Park, Haenim;
Kim, Jong Hun;
Lee, Sihyoung;
Kim, Sung Han;
Park, Eun‐Young;
Lee, Ki Won;
Shin, Han‐Seung

Publication type:

Article

A network pharmacology study on the triterpene saponins from Medicago sativa L. for the treatment of Neurodegenerative diseases.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12955

By:

Liu, Xue‐Gui;
Lv, Meng‐Chao;
Huang, Ming‐Yuan;
Sun, Yu‐Qiu;
Gao, Pin‐Yi;
Li, Dan‐Qi

Publication type:

Article

The modulatory effect and the mechanism of flavonoids on obesity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12954

By:

Song, Dan;
Cheng, Lu;
Zhang, Xin;
Wu, Zufang;
Zheng, Xiaojie

Publication type:

Article

Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12948

By:

Golly, Moses Kwaku;
Ma, Haile;
Yuqing, Duan;
Wu, Ping;
Dabbour, Mokhtar;
Sarpong, Frederick;
Farooq, Muhammad

Publication type:

Article

Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12953

By:

Li, Yongyong;
Gao, Xing;
Lou, Yongjiang

Publication type:

Article

Achieving the balance: Biphasic effects of genistein on PC‐3 cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12951

By:

Terzioglu‐Usak, Sule;
Yildiz, Mehmet Taha;
Goncu, Beyza;
Ozten‐Kandas, Nur

Publication type:

Article

Ameliorative effects of N‐acetyl cysteine on diclofenac‐induced renal injury in male rats based on serum biochemical parameters, oxidative biomarkers, and histopathological study.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12950

By:

Nouri, Ali;
Heidarian, Esfandiar

Publication type:

Article

Dietary supplementation of jute leaf (Corchorus olitorius) modulates hepatic delta‐aminolevulinic acid dehydratase (δ‐ALAD) activity and oxidative status in high‐fat fed/low streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12949

By:

Saliu, Jamiyu Ayodeji;
Ademiluyi, Adedayo Oluwaseun;
Boligon, Aline Augusti;
Oboh, Ganiyu;
Schetinger, Maria Rosa Chitolina;
Rocha, João Batista Teixeira

Publication type:

Article

Effect of saffron (Crocus sativus L.) and endurance training on mitochondrial biogenesis, endurance capacity, inflammation, antioxidant, and metabolic biomarkers in Wistar rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12946

By:

Akbari‐Fakhrabadi, Maryam;
Najafi, Mohammad;
Mortazavian, Soudabehsadat;
Rasouli, Mahboobeh;
Memari, Amir‐Hossein;
Shidfar, Farzad

Publication type:

Article

A high‐fat diet rich in corn oil induces cardiac fibrosis in rats by activating JAK2/STAT3 and subsequent activation of ANG II/TGF‐1β/Smad3 pathway: The role of ROS and IL‐6 trans‐signaling.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12952

By:

Eid, Refaat A.;
Alkhateeb, Mahmoud A.;
El‐Kott, Attalla Farag;
Eleawa, Samy M.;
Zaki, Mohamed Samir Ahmed;
Alaboodi, Sultan Abdullah;
Salem Al‐Shudiefat, Abd Al‐Rahman;
Aldera, Hussain;
Alnamar, Nada Mohammad;
Alassiri, Mohammed;
Khalil, Mohammad A.

Publication type:

Article

Enhancement of the thermostability of Aspergillus niger α‐l‐rhamnosidase based on PoPMuSiC algorithm.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12945

By:

Liao, Hui;
Gong, Jian‐Ye;
Yang, Yan;
Jiang, Ze‐Dong;
Zhu, Yan‐Bing;
Li, Li‐Jun;
Ni, Hui;
Li, Qing‐Biao

Publication type:

Article

Health promoting activities of probiotics.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12944

By:

Tang, Chao;
Lu, Zhaoxin

Publication type:

Article

Starch composition, antioxidant potential, and glycemic indices of various varieties of Triticum aesitivum L. and Zea mays L. available in Pakistan.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12943

By:

Aziz, Muhammad Sadiq;
Nawaz, Rab;
Haider, Nageena;
Rehman, Zia ur;
Aamir, Aziz‐ul‐Hasan;
Imran, Muhammad

Publication type:

Article

Low‐dose curcumin‐loaded Eudragit L‐100‐nanocapsules in the diet of dairy sheep increases antioxidant levels and reduces lipid peroxidation in milk.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12942

By:

Jaguezeski, Antonise M.;
Gündel, Samanta S.;
Favarin, Fernanda R.;
Gündel, André;
Souza, Carine F.;
Baldissera, Matheus D.;
Cazarotto, Chrystian C.;
Volpato, Andreia;
Fortuoso, Bruno F.;
Ourique, Aline F.;
Da Silva, Aleksandro S.

Publication type:

Article

Minor compounds from virgin olive oil attenuate LPS‐induced inflammation via visfatin‐related gene modulation on primary human monocytes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12941

By:

Martin, Maria E.;
Millan‐Linares, Maria C.;
Naranjo, Maria C.;
Toscano, Rocío;
Abia, Rocio;
Muriana, Francisco J. G.;
Bermudez, Beatriz;
Montserrat‐de la Paz, Sergio

Publication type:

Article

Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12940

By:

Harbeoui, Hela;
Dakhlaoui, Sarra;
Wannes, Wissem Aidi;
Bourgou, Soumaya;
Hammami, Majdi;
Akhtar Khan, Naim;
Saidani Tounsi, Moufida

Publication type:

Article

Phenolic components rich ethyl acetate fraction of Orostachys japonicus inhibits lipid accumulation by regulating reactive oxygen species generation in adipogenesis.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12939

By:

Jang, Miran;
Choi, Hye‐Young;
Kim, Gun‐Hee

Publication type:

Article

Mechanistic evaluation of AMPK/SIRT1/FXR signaling axis, inflammation, and redox status in thioacetamide‐induced liver cirrhosis: The role of Cichorium intybus linn (chicory)‐supplemented diet.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12938

By:

Keshk, Walaa A.;
Soliman, Nema A.;
Ali, Darin A.;
Elseady, Walaa S.

Publication type:

Article

Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12937

By:

Tódero, Larissa Midiane;
Rechia, Carem Gledes Vargas;
Guimarães, Luis Henrique Souza

Publication type:

Article

Antrodia cinnamomea—An updated minireview of its bioactive components and biological activity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12936

By:

Ganesan, Nagarajan;
Baskaran, Rathinasamy;
Velmurugan, Bharath Kumar;
Thanh, Nguyen Chi

Publication type:

Article

Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12935

By:

Kalleli, Fatma;
Bettaieb Rebey, Iness;
Wannes, Wissem Aidi;
Boughalleb, Faycel;
Hammami, Majdi;
Saidani Tounsi, Moufida;
M'hamdi, Mahmoud

Publication type:

Article

Natamycin treatment reduces the quality changes of postharvest mulberry fruit during storage.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12934

By:

Wen, Ming;
Lin, Xian;
Yu, Yuanshan;
Wu, Jijun;
Xu, Yujuan;
Xiao, Gengsheng

Publication type:

Article

Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol‐rich diet.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12933

By:

Alqarni, Mohamed M. M.;
Osman, Magdi A.;
Al‐Tamimi, Dalia S.;
Gassem, Mustafa A.;
Al‐Khalifa, Abdulrahman S.;
Al‐Juhaimi, Fahad;
Mohamed Ahmed, Isam A.

Publication type:

Article

Protective effect of linoleic acid against inflammatory reactions by mast cell via caspase‐1 cascade pathways.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12932

By:

Kim, Hee‐Yun;
Rho, Sang Ho;
Lim, Jin‐Ho;
Park, Hyun Jin;
Jeong, Hyun‐Ja

Publication type:

Article

Functional characterization of bimetallic CuPd<sub>x</sub> nanoparticles in hydrothermal conversion of glycerol to lactic acid.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12931

By:

Shen, Lingqin;
Zhou, Xin;
Zhang, Chuanxun;
Yin, Hengbo;
Wang, Aili;
Wang, Chengtao

Publication type:

Article

Crassocephalum rubens, a leafy vegetable, suppresses oxidative pancreatic and hepatic injury and inhibits key enzymes linked to type 2 diabetes: An ex vivo and in silico study.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12930

By:

Oyebode, Olajumoke Arinola;
Erukainure, Ochuko Lucky;
Ibeji, Collins;
Koorbanally, Neil Anthony;
Islam, Md. Shahidul

Publication type:

Article

Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound pretreatment.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12929

By:

Jalali‐Jivan, Mehdi;
Abbasi, Soleiman;
Scanlon, Martin G.

Publication type:

Article

Propolis attenuates lipopolysaccharide‐induced inflammatory responses through intracellular ROS and NO levels along with downregulation of IL‐1β and IL‐6 expressions in murine RAW 264.7 macrophages.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12926

By:

Asgharpour, Fariba;
Moghadamnia, Ali Akbar;
Motallebnejad, Mina;
Nouri, Hamid Reza

Publication type:

Article

Microalgal assimilation of vitamin B<sub>12</sub> toward the production of a superfood.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12911

By:

Pereira, João;
Simões, Manuel;
Silva, Joana L.

Publication type:

Article

Eggplant (Solanum spp) supplemented fruits diet modulated the activities of ectonucleoside triphosphate diphosphohydrolase (ENTPdase), monoamine oxidase (MAO), and cholinesterases (AChE/BChE) in the brain of diabetic Wistar male rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12910

By:

Nwanna, Esther E.;
Ibukun, Emmanuel O.;
Oboh, Ganiyu

Publication type:

Article

Curcumin–sunflower protein nanoparticles—A potential antiinflammatory agent.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12909

By:

Sneharani, Athahalli Honnagirigowda

Publication type:

Article

Quality evaluation of Panax ginseng adventitious roots based on ginsenoside constituents, functional genes, and ferric‐reducing antioxidant power.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12901

By:

Liang, Wenxia;
Wang, Shihui;
Yao, Lu;
Wang, Juan;
Gao, Wenyuan

Publication type:

Article

Physicochemical characterization and quality of Dangshan pear wines fermented with different Saccharomyces cerevisiae.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12891

By:

Yang, Hua;
Sun, Junyong;
Tian, Tiantian;
Gu, Hong;
Li, Xiaomin;
Cai, Guolin;
Lu, Jian

Publication type:

Article

Synthesis, separation, and purification of glucosyl‐β‐cyclodextrin by one‐pot method.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12890

By:

Bai, Yuxiang;
Wu, Yun;
Ji, Hangyan;
Jin, Zhengyu

Publication type:

Article

Technological properties and probiotic potential of yeasts isolated from traditional low‐salt fermented Chinese fish Suan yu.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12865

By:

Zeng, Xuefeng;
Fan, Jin;
He, Laping;
Duan, Zhenhua;
Xia, Wenshui

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12617
Publication type:: Article