Results: 61
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12928
- By:
- Publication type:
- Article
Antidiabetic activity‐guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12927
- By:
- Publication type:
- Article
Effect of ethanol and aqueous extracts of seed pod of Copaifera salikounda (Heckel) on complete Freund's adjuvant‐induced rheumatoid arthritis in rats.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12912
- By:
- Publication type:
- Article
Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12908
- By:
- Publication type:
- Article
Cinnamaldehyde protects from methylglyoxal‐induced vascular damage: Effect on nitric oxide and advanced glycation end products.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12907
- By:
- Publication type:
- Article
Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12906
- By:
- Publication type:
- Article
Ameliorative impact of cold‐pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin‐induced diabetic rats and their offspring.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12905
- By:
- Publication type:
- Article
The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12904
- By:
- Publication type:
- Article
Effect of Pereskia aculeata Mill. in vitro and in overweight humans: A randomized controlled trial.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12903
- By:
- Publication type:
- Article
Casticin inhibits human prostate cancer DU 145 cell migration and invasion via Ras/Akt/NF‐κB signaling pathways.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12902
- By:
- Publication type:
- Article
Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12900
- By:
- Publication type:
- Article
Characterization, antioxidant, and anticancer activities of a neutral polysaccharide from Duchesnea indica (Andr.) Focke.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12899
- By:
- Publication type:
- Article
Effect of thermal and microwave processing on secondary structure of bovine β‐lactoglobulin: A molecular modeling study.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12898
- By:
- Publication type:
- Article
Kinetics of acetylcholinesterase inhibition by hemp seed protein‐derived peptides.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12897
- By:
- Publication type:
- Article
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12896
- By:
- Publication type:
- Article
Crocin attenuates metabolic syndrome‐induced osteoporosis in rats.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12895
- By:
- Publication type:
- Article
Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12894
- By:
- Publication type:
- Article
Vanillic acid alleviates palmitic acid‐induced oxidative stress in human umbilical vein endothelial cells via Adenosine Monophosphate‐Activated Protein Kinase signaling pathway.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12893
- By:
- Publication type:
- Article
Cloning, expression profiling, and effects of fasting status on neuropeptide Y in Schizothorax davidi.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12892
- By:
- Publication type:
- Article
The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12888
- By:
- Publication type:
- Article
Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12887
- By:
- Publication type:
- Article
The regulation effect of EGCG3"Me phospholipid complex on gut flora of a high‐fat diet‐induced obesity mouse model.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12880
- By:
- Publication type:
- Article
Erectile dysfunction attenuation by naringenin in streptozotocin‐induced diabetic rats.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12885
- By:
- Publication type:
- Article
Antigenotoxic effects of morin against lead induced genomic damage in cultured human peripheral blood lymphocytes.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12883
- By:
- Publication type:
- Article
Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel‐induced expression for vascular endothelial growth factor in HepG2 cells.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12882
- By:
- Publication type:
- Article
Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12881
- By:
- Publication type:
- Article
Cloning, expression, and characterization of a new pH‐ and heat‐stable alginate lyase from Pseudoalteromonas carrageenovora ASY5.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12886
- By:
- Publication type:
- Article
Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12879
- By:
- Publication type:
- Article
Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12878
- By:
- Publication type:
- Article
Hormesis effect of hydrogen peroxide on the promoter activity of neuropeptide receptor PAC1‐R.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12877
- By:
- Publication type:
- Article
Purification of an iron‐binding peptide from scad (Decapterus maruadsi) processing by‐products and its effects on iron absorption by Caco‐2 cells.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12876
- By:
- Publication type:
- Article
Effect of digestion on the phenolic content and antioxidant activity of celery leaf and the antioxidant mechanism via Nrf2/HO‐1 signaling pathways against Dexamethasone.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12875
- By:
- Publication type:
- Article
The effect of green tea consumption on the expression of antioxidant‐ and inflammation‐related genes induced by nicotine.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12874
- By:
- Publication type:
- Article
Nephroprotective effects of red beetroot‐based beverages against gentamicin‐induced renal stress.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12873
- By:
- Publication type:
- Article
Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12872
- By:
- Publication type:
- Article
Influence of illumination on the greening and relative enzyme activity of garlic puree.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12871
- By:
- Publication type:
- Article
Aqueous–ethanol extracts of some South African seaweeds inhibit beta‐amyloid aggregation, cholinesterases, and beta‐secretase activities in vitro.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12870
- By:
- Publication type:
- Article
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non‐hulled Triticum species.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12869
- By:
- Publication type:
- Article
Epicatechin and scopoletin‐rich Morinda citrifolia leaf ameliorated leukemia via anti‐inflammatory, anti‐angiogenesis, and apoptosis pathways in vitro and in vivo.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12868
- By:
- Publication type:
- Article
Isolation and purification of a novel antimicrobial peptide from Porphyra yezoensis.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12864
- By:
- Publication type:
- Article
Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12863
- By:
- Publication type:
- Article
Continuous preparation and characterization of immunomodulatory peptides from type II collagen by a novel immobilized enzyme membrane reactor with improved performance.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12862
- By:
- Publication type:
- Article
Rational combinations of indirubin and arylidene derivatives exhibit synergism in human non‐small cell lung carcinoma cells.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12861
- By:
- Publication type:
- Article
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12860
- By:
- Publication type:
- Article
Nutritional and functional roles of millets—A review.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12859
- By:
- Publication type:
- Article
Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12857
- By:
- Publication type:
- Article
Approach to preserve phenolics in Thunbergia laurifolia leaves by different drying treatments.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12856
- By:
- Publication type:
- Article
4,5‐dicaffeyolquinic acid improves high‐fat diet‐induced cognitive dysfunction through the regulation of insulin degrading enzyme.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12855
- By:
- Publication type:
- Article
Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12854
- By:
- Publication type:
- Article
Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU‐induced hypothyroidism and liver damages.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12853
- By:
- Publication type:
- Article