Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 3

Results: 36

Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase, butyrylcholinesterase, and α‐glycosidase enzymes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12776

By:

Bursal, Ercan;
Aras, Abdulmelik;
Kılıç, Ömer;
Taslimi, Parham;
Gören, Ahmet C.;
Gülçin, İlhami

Publication type:

Article

Commercially available non‐nutritive sweeteners modulate the antioxidant status of type 2 diabetic rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12775

By:

Mchunu, Nomcebo;
Chukwuma, Chika Ifeanyi;
Ibrahim, Mohammed Auwal;
Oyebode, Olajumoke A.;
Dlamini, Siphiwe Ndumiso;
Islam, Md. Shahidul

Publication type:

Article

Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12774

By:

Vijayaraj, Panneerselvam;
Nakagawa, Hiroyuki;
Yamaki, Kohji

Publication type:

Article

Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus‐indica Mill.) cv Atlixco.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12773

By:

Rodríguez‐Verástegui, Lizette L.;
Osorio‐Córdoba, Juliana;
Díaz de León‐Sánchez, Fernando;
López‐Ramos, Ana M.;
Pérez‐Salvador, Blanca R.;
Rivera‐Cabrera, Fernando;
Mendoza‐Espinoza, José A.;
Pelayo‐Zaldívar, Clara

Publication type:

Article

Spondias mombim L. (Anacardiaceae): Chemical fingerprints, inhibitory activities, and molecular docking on key enzymes relevant to erectile dysfunction and Alzheimer's diseases.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12772

By:

Ojo, Oluwafemi Adeleke;
Afon, Adeola Agnes;
Ojo, Adebola Busola;
Ajiboye, Basiru Olaitan;
Okesola, Mary Abiola;
Aruleba, Raphael Taiwo;
Adekiya, Tayo Alex;
Oyinloye, Babatunji Emmanuel

Publication type:

Article

Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12770

By:

Palma‐Orozco, Gisela;
Marrufo‐Hernández, Norma A.;
Tobías, Ileana;
Nájera, Hugo

Publication type:

Article

Pre‐germinated brown rice extract ameliorates high‐fat diet‐induced metabolic syndrome.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12769

By:

Hao, Chi‐Long;
Lin, Hui‐Li;
Ke, Liang‐Yin;
Yen, Hsueh‐Wei;
Shen, Kuo‐Ping

Publication type:

Article

Protective effects of Cotoneaster integerrimus on in vitro and ex‐vivo models of H<sub>2</sub>O<sub>2</sub>‐induced lactate dehydrogenase activity in HCT116 cell and on lipopolysaccharide‐induced inflammation in rat colon.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12766

By:

Zengin, Gokhan;
Ferrante, Claudio;
Menghini, Luigi;
Orlando, Giustino;
Brunetti, Luigi;
Recinella, Lucia;
Chiavaroli, Annalisa;
Leone, Sheila;
Ronci, Maurizio;
Aumeeruddy, Muhammad Zakariyyah;
Mahomoodally, Mohamad Fawzi

Publication type:

Article

Raffia palm (Raphia hookeri) wine extenuates redox imbalance and modulates activities of glycolytic and cholinergic enzymes in hyperglycemia‐induced testicular injury in type 2 diabetic rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12764

By:

Erukainure, Ochuko L.;
Reddy, Rebecca;
Islam, Md. Shahidul

Publication type:

Article

Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12763

By:

Koushesh Saba, Mahmoud;
Zarei, Lolav

Publication type:

Article

Purification and properties of plant chitinases: A review.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12762

By:

Malik, Ashish;
Preety

Publication type:

Article

Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12760

By:

Albishi, Tasahil;
Banoub, Joseph H.;
de Camargo, Adriano Costa;
Shahidi, Fereidoon

Publication type:

Article

Nutritional performance and antioxidant activities of roasted and unroasted sprouted sorghum‐based weaning diets in Wistar rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12759

By:

Oloyede, Oyelola Bukoye;
Ekundayo, Adebayo Abdulateef;
Salawu, Musa Oyewole;
Ajiboye, Taofeek Olakunle

Publication type:

Article

Moringa oleifera seed oil or virgin coconut oil supplementation abrogates cerebral neurotoxicity induced by antineoplastic agent methotrexate by suppression of oxidative stress and neuro‐inflammation in rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12748

By:

Famurewa, Ademola C.;
Aja, Patrick M.;
Nwankwo, Onyebuchi E.;
Awoke, Joshua N.;
Maduagwuna, Ekenechukwu K.;
Aloke, Chinyere

Publication type:

Article

Effect of Horse‐chestnut seed extract on matrix metalloproteinase‐1 and ‐9 during diabetic wound healing.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12758

By:

Aksoy, Halil;
Çevik, Özge;
Şen, Ali;
Göğer, Fatih;
Şekerler, Turgut;
Şener, Azize

Publication type:

Article

Epicatechin and scopoletin rich Morinda citrifolia (Noni) leaf extract supplementation, mitigated Osteoarthritis via anti‐inflammatory, anti‐oxidative, and anti‐protease pathways.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12755

By:

Wan Osman, Wan NurFarahin;
Che Ahmad Tantowi, Nur Adeelah;
Lau, Seng Fong;
Mohamed, Suhaila

Publication type:

Article

Vitex agnus‐castus safeguards the lung against lipopolysaccharide‐induced toxicity in mice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12750

By:

Ibrahim, Sabrin Ragab Mohamed;
Ahmed, Nishat;
Almalki, Sarah;
Alharbi, Nawal;
El‐Agamy, Dina Saad;
Alahmadi, Lama Abduljaleel;
Saubr, Moroog Khaled;
Elkablawy, Mohamed;
Elshafie, Riham Mohamed;
Mohamed, Gamal Abdallah;
El‐Kholy, Marwa Abd‐Elmoneim

Publication type:

Article

Apple phlorizin attenuates oxidative stress in Drosophila melanogaster.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12744

By:

Wang, Hao;
Sun, Zhenou;
Liu, Dong;
Li, Xiang;
Rehman, Rizwan‐ur;
Wang, Huali;
Wu, Zijian

Publication type:

Article

Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12756

By:

Liu, Chun;
Luo, Lijuan;
Lin, Qinlu

Publication type:

Article

Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12747

By:

Kumar, Sandopu Sravan;
Girish Patil, Bullapura Gowda;
Giridhar, Parvatam

Publication type:

Article

Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12746

By:

Ali, Sajid;
Khan, Ahmad Sattar;
Malik, Aman Ullah;
Nawaz, Aamir;
Shahid, Muhammad

Publication type:

Article

Determination of metabolites of Geotrichum citri‐aurantii treated with peppermint oil using liquid chromatography‐mass spectrometry and gas chromatography‐mass spectrometry.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12745

By:

Qi, Jianrui;
Pang, Yaxing;
An, Peipei;
Jiang, Guoshan;
Kong, Qingjun;
Ren, Xueyan

Publication type:

Article

Raffia palm (Raphia hookeri) wine inhibits glucose diffusion; improves antioxidative activities; and modulates dysregulated pathways and metabolites in oxidative pancreatic injury.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12749

By:

Erukainure, Ochuko L.;
Oyebode, Olajumoke A.;
Chukwuma, Chika I.;
Matsabisa, Motlalepula G.;
Koorbanally, Neil A.;
Islam, Md. Shahidul

Publication type:

Article

Salvianolic acid B abolished chronic mild stress‐induced depression through suppressing oxidative stress and neuro‐inflammation via regulating NLRP3 inflammasome activation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12742

By:

Huang, Qiaoting;
Ye, Xunda;
Wang, Lijun;
Pan, Jiyang

Publication type:

Article

Co‐immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin–hawthorn juice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12741

By:

Yang, Si‐Qi;
Dai, Xiao‐Yan;
Wei, Xiao‐Yi;
Zhu, Qing;
Zhou, Tao

Publication type:

Article

Caloric restriction and redox homeostasis in various regions of aging male rat brain: Is caloric restriction still worth trying even after early‐adulthood?

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12740

By:

Yanar, Karolin;
Simsek, Bahadir;
Çaylı, Nisanur;
Övül Bozkır, Haktan;
Mengi, Murat;
Belce, Ahmet;
Aydin, Seval;
Çakatay, Ufuk

Publication type:

Article

Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and impact the expression of the obesity‐associated mRNA transcripts in human adipose‐derived mesenchymal stem cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12739

By:

Trichur Khabeer, Shamsiya;
Prashant, Akila;
Haravey Krishnan, Manonmani

Publication type:

Article

Furan‐induced cardiotoxicity in diabetic rats and protective role of lycopene.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12738

By:

Saracoğlu, Gencay;
Baş, Hatice;
Pandır, Dilek

Publication type:

Article

Antioxidant and antiinflammatory secondary metabolites from the Asian green mussel Perna viridis.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12736

By:

Chakraborty, Kajal;
Joy, Minju;
Chakkalakal, Selsa Jose

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12612
Publication type:: Article

Inhibition of LPS induced neurochemical imbalance and oxidative stress by pigmented and non‐pigmented rice bran extracts.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12735

By:

Yadav, Saroj;
Appukuttan, Jayadeep Padmanbhan

Publication type:

Article

Effect of chrysin omega‐3 and 6 fatty acid esters on mushroom tyrosinase activity, stability, and structure.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12728

By:

Jamali, Zohreh;
Rezaei Behbehani, Gholamreza;
Zare, Karim;
Gheibi, Nematollah

Publication type:

Article

The nutraceutical potential of Lepidium sativum L. seed flavonoid‐rich extract in managing metabolic syndrome components.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12725

By:

L'hadj, Imene;
Azzi, Rachid;
Lahfa, Farid;
Koceir, Elhadj Ahmed;
Omari, Naima

Publication type:

Article

Protective role of hazelnut peptides on oxidative stress injury in human umbilical vein endothelial cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12722

By:

Fang, Li;
Ren, Dayong;
Wang, Zuhao;
Liu, Chunlei;
Wang, Ji;
Min, Weihong

Publication type:

Article

A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine‐Tryptophan‐Phenylalanine‐Histidine.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12714

By:

Zhang, Sitian;
Zhang, Mingdi;
Xing, Jie;
Lin, Songyi

Publication type:

Article

Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12732

By:

Silva, Gildeilza Gomes;
Dutra, Maria da Conceição Prudêncio;
de Oliveira, Juliane Barreto;
Rybka, Ana Cecília Poloni;
Pereira, Giuliano Elias;
dos Santos Lima, Marcos

Publication type:

Article