Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 2
Results: 32
Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil.
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- 2019
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- Publication type:
- Correction Notice
Histochemistry, phenolic content, antioxidant, and anti‐diabetic activities of Vernonia amygdalina leaf extract.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12737
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- Article
Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12734
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- Article
A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12733
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- Article
Phytochemical profiling, polyphenol composition, and antioxidant activity of the leaf extract from the medicinal halophyte Thespesia populnea reveal a potential source of bioactive compounds and nutraceuticals.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12731
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- Article
Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish‐derived peptide.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12730
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- Article
Design, fabrication and characterization of pectin‐coated gelatin nanoparticles as potential nano‐carrier system.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12729
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- Article
N<sup>6</sup>‐(2‐hydroxyethyl)‐adenosine from Cordyceps cicadae protects against diabetic kidney disease via alleviation of oxidative stress and inflammation.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12727
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- Article
Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12726
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- Article
Inhibition kinetic and thermal inactivation of horseradish peroxidase in the presence of Zn<sup>2+</sup> ion.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12724
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- Article
Neem, pawpaw and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12723
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- Article
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12721
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- Publication type:
- Article
The effects of hesperidin on sodium arsenite‐induced different organ toxicity in rats on metabolic enzymes as antidiabetic and anticholinergics potentials: A biochemical approach.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12720
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- Article
Rosmarinic acid and its ester derivatives for enhancing antibacterial, α‐glucosidase inhibitory, and lipid accumulation suppression activities.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12719
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- Article
The isolation, structural characterization, and anticancer activity from the aerial parts of Cymbopogon flexuosus.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12718
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- Article
Purified ingredient‐based high‐fat diet is superior to chow‐based equivalent in the induction of metabolic syndrome.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12717
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- Article
Adaptive evolution of Aspergillus oryzae 3.042 strain and process optimization to reduce the formation of tyrosine crystals in broad bean paste.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12716
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- Article
Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12715
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- Article
A chitinase with antifungal activity from naked oat (Avena chinensis) seeds.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12713
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- Article
Biochemical characterisation of lectin from wild chickpea (Cicer reticulatum L.) with potential inhibitory action against human cancer cells.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12712
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- Article
Biochemical changes of Coregonus peled myofibrillar proteins isolates as affected by HRGS oxidation system.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12710
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- Article
Antioxidant activity of proteins extracted from red alga dulse harvested in Japan.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12709
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- Article
Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB‐induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12708
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- Article
Study on the influence of palm oil on blood and liver biochemical parameters, beta‐carotene and tocochromanols content as well as antioxidant activity in rats.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12707
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- Article
Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12706
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- Article
Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12705
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- Article
Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium‐induced liver toxicity in rats.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12704
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- Article
Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12703
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- Article
Mentha longifolia alleviates experimentally induced angina via decreasing cardiac load.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12702
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- Publication type:
- Article
Protective activity of caffeic acid and sinapic acid against UVB‐induced photoaging in human fibroblasts.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12701
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- Article
Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase.
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- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12697
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12611
- Publication type:
- Article