Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 5
Results: 74
Inside Cover Image, Volume 42, Issue 5.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. ii, doi. 10.1111/jfbc.12699
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Cover Image, Volume 42, Issue 5.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. i, doi. 10.1111/jfbc.12698
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Hydrophilic interaction liquid chromatography‐mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers (Capsicum annum) associated with growth inhibition of Salmonella enterica serovars.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12633
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Squalene isolated from marine macroalgae Caulerpa racemosa and its potent antioxidant and anti‐inflammatory activities.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12628
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Bioactivity‐guided isolation of antidiabetic principles from the methanolic leaf extract of Bryophyllum pinnatum.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12627
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The fungal 9‐methyl‐sphingadiene is a novel ligand for both PPARγ and GPR120.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12624
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Curcumin suppresses pro‐inflammatory adhesion response in Human Umbilical Vein Endothelial Cells.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12623
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Pretreatment of palm kernels with proteases modified the volatile flavor compounds of palm kernel oil.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12622
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Effect of high‐pressure processing on the polysaccharides content and antioxidant activity of fresh Dendrobium officinale juice.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12609
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Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12608
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Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α‐amylase, α‐glycosidase, and pancreatic lipase in vitro.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12607
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Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor‐caju (Fr.) Sing.].
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12606
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A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12605
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Hypercholesterolemia, angiotensin converting enzyme and ecto‐enzymes of purinergic system: Ameliorative properties of caffeic and chlorogenic acid in hypercholesterolemic rats.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12604
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Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound‐assisted extraction.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12602
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A comparative study on the physicochemical, anti‐oxidative, anti‐hyperglycemic and anti‐lipidemic properties of amadumbe (Colocasia esculenta) and okra (Abelmoschus esculentus) mucilage.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12601
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Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12600
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Mulberry (Morus atropurpurea Roxb.) leaf polyphenols inhibits adipogenesis and lipogenesis‐related gene expression in 3T3‐L1 adipocytes.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12599
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Preventive effect of Curcuma zedoaria extract on UVB‐induced skin inflammation and photoaging.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12598
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Industrial furan and its biological effects on the body systems.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12597
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Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12596
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Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12595
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Resveratrol attenuates Nitrosodiethylamine‐induced liver injury in anti‐inflammatory manner via regulating cyclooxygenase‐2.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12594
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How do methanol and higher alcohols found in alcoholic beverages affect membrane fluidity and migration of granulocytes?
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12593
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Purification and biochemical characterization of β‐d‐fructofuranosidase from Bacillus subtilis LYN12.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12592
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Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12591
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Induction of gut Lactobacillus reuteri in normal ICR mice by oral administration of L. plantarum AN1.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12589
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Tiger nut oil‐based diet improves the lipid profile and antioxidant status of male Wistar rats.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12587
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Chemical components and bioactivity evaluation of extracts from pear (Pyrus Ussuriensis Maxim) fruit.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12586
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Inhibition kinetics of oligochitosan as an uncompetitive inhibitor on fuji apple polyphenol oxidase.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12585
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A new approach for efficient synthesis of phenyllactic acid from L‐phenylalanine: Pathway design and cofactor engineering.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12584
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In vitro and in vivo anti‐hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia).
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12583
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Trypsin and ascorbic acid have a synergistic effect on the quality of apple processing by protecting apple cells from oxidative damage.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12582
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Saccharification and alcohol fermentation characteristics of barley malt preparations for use in organic processed food.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12581
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The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post‐prandial hyperglycemia, and cognitive/neuromuscular functions.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12580
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Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12579
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Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12578
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In vivo wound healing potential and HPLC‐PDA‐ESI‐MS profiling of Zizyphus lotus L. (Desf.) leaves methanol extract.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12570
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Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12576
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Metabolomics and chemometric study for identification of acetylcholinesterase inhibitor(s) from the flower extracts of Nymphaea pubescens.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12575
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Production and immobilization of lipase PCL and its application in synthesis of α‐linolenic acid‐rich diacylglycerol.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12574
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Neuroprotective effect of dietary black seed flour on key enzymes linked with neuronal signaling molecules in rats exposed to mixture of environmental metals.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12573
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Synergistic effect of selenium and UV‐B radiation in enhancing antioxidant level of wheatgrass grown from selenium rich wheat.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12577
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Cordycepin suppressed lipid accumulation via regulating AMPK activity and mitochondrial fusion in hepatocytes.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12569
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Antioxidant and hepatoprotective potential of Plantago major growing in Egypt and its major phenylethanoid glycoside, acteoside.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12567
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Protective role of eugenol on arsenic induced oxidative DNA damage and modulatory effect of GSTO2 polymorphism.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12565
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β‐galactosidase: Biotechnological applications in food processing.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12564
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Production of a thermostable and alkali resistant endoxylanase by Bacillus subtilis DFR40 and its application for preparation of prebiotic xylooligosaccharides.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12563
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Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12562
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Potential anti‐mutagenicity, antioxidant, and anti‐inflammatory capacities of the extract from perilla seed meal.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12556
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