Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 3

Results: 27

Triacylglycerols of the seed oil of Linum grandiflorum Desf.: Their composition, cytotoxicity, and hepatoprotective activity.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12525

By:

Mohammed, Magdy M. D.;
Ibrahim, Nabaweya A.;
Ali, Sanaa A.;
Hamed, Manal A.;
El‐Rigal, Nagy S.

Publication type:

Article

Cover Image, Volume 42, Issue 3.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. i, doi. 10.1111/jfbc.12603

By:

Tahir, Haroon Elrasheid;
Xiaobo, Zou;
Jiyong, Shi;
Mahunu, Gustav Komla;
Zhai, Xiaodong;
Mariod, Abdalbasit Adam

Publication type:

Article

YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12524

By:

Lammi, Carmen;
Zanoni, Chiara;
Arnoldi, Anna;
Aiello, Gilda

Publication type:

Article

Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12535

By:

Tang, Chao;
Sun, Jian;
Zhou, Bo;
Jin, Changhai;
Liu, Jun;
Gou, Yarun;
Chen, Hong;
Kan, Juan;
Qian, Chunlu;
Zhang, Nianfeng

Publication type:

Article

Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12527

By:

Tahir, Haroon Elrasheid;
Xiaobo, Zou;
Jiyong, Shi;
Mahunu, Gustav Komla;
Zhai, Xiaodong;
Mariod, Abdalbasit Adam

Publication type:

Article

Variation in essential oil composition and biological activities of Foeniculum vulgare Mill. populations growing widely in Tunisia.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12532

By:

Khammassi, Marwa;
Loupassaki, Sophia;
Tazarki, Helmi;
Mezni, Faten;
Slama, Awatef;
Tlili, Nizar;
Zaouali, Yosr;
Mighri, Hedi;
Jamoussi, Bassem;
Khaldi, Abdelhamid

Publication type:

Article

Quercetin ameliorates chlorpyrifos‐induced oxidative stress in the rat brain: Possible involvment of PON2 pathway.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12530

By:

Ghahremani, Saeed;
Soodi, Maliheh;
Atashi, Amir

Publication type:

Article

Antiglucocorticoid potential of nutraceuticals: In silico molecular docking and in vitro assessment.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12522

By:

Joshi, Apurva Kumar Ramesh;
Kandlakunta, Bhaskarachary;
Kotturu, Sandeep Kumar;
Ghosh, Sudip

Publication type:

Article

Iridoid glycoside and lignans from a wild vegetable (Patrinia villosa Juss.) with antioxidant activity.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12521

By:

Bai, Ming;
Li, Shi‐Fang;
Liu, Si‐Fan;
Wang, Xiao‐Bo;
Huang, Xiao‐Xiao;
Song, Shao‐Jiang

Publication type:

Article

Effect of melanogenesis inhibition by a yeast extract in comparison to that by other food extracts, and its mechanism of action.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12520

By:

Fukunaga, Shoko;
Wada, Sayori;
Aoi, Wataru;
Osada‐Oka, Mayuko;
Minamiyama, Yukiko;
Ichikawa, Hiroshi;
Higashi, Akane

Publication type:

Article

Evaluation of the antidiabetic activity of hydrolyzed peptides derived from Juglans mandshurica Maxim. fruits in insulin‐resistant HepG2 cells and type 2 diabetic mice.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12518

By:

Wang, Ji;
Du, Kaiying;
Fang, Li;
Liu, Chunlei;
Min, Weihong;
Liu, Jingsheng

Publication type:

Article

Phenolic composition of oleuropein extract after enzymatic process by HPLC‐MS and their antioxidant and antibacterial activities.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12517

By:

Yuan, Jiao‐Jiao;
Tu, Jun‐Ling;
Qin, Frank G. F.;
Xu, Yong‐Jun;
Li, Bing

Publication type:

Article

Antioxidant and anticholinergic properties of olivetol.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12516

By:

Taslimi, Parham;
Gulçin, İlhami

Publication type:

Article

Structural characterization, antioxidant activity, and immunological activity in vitro of polysaccharides from fruiting bodies of Suillus granulatus.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12515

By:

Chen, Shuang;
Su, Tingting;
Wang, Zhanyong

Publication type:

Article

Protective effect of dietary fiber from sweet potato (Ipomoea batatas L.) against lead‐induced renal injury by inhibiting oxidative stress via AMPK/SIRT1/PGC1α signaling pathways.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12513

By:

Zhang, Yi;
Gu, WenLong;
Duan, LiQin;
Zhu, Hong;
Wang, HongYun;
Wang, Jing;
Sun, Jian;
Niu, FuXiang

Publication type:

Article

Mangosteen peel extract exhibits cellular antioxidant activity by induction of catalase and heme oxygenase‐1 mRNA expression.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12511

By:

Jaisupa, Nattapon;
Moongkarndi, Primchanien;
Lomarat, Pattamapan;
Samer, Jutima;
Tunrungtavee, Vatchara;
Muangpaisan, Weerasak;
Mangmool, Supachoke

Publication type:

Article

Melanins of Vitex mollis fruit with differences in water‐solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12509

By:

Pío‐León, Juan Fernando;
Montes‐Avila, Julio;
López‐Angulo, Gabriela;
Díaz‐Camacho, Sylvia Páz;
Vega‐Rios, Alejandro;
López‐Valenzuela, José Ángel;
Delgado‐Vargas, Francisco

Publication type:

Article

Structural and functional characterization of legume seed ferritin concentrates.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12498

By:

Gesinde, Folashade A.;
Udechukwu, Maryann Chinonye;
Aluko, Rotimi E.

Publication type:

Article

Reduction of PM2.5 toxicity on human alveolar epithelial cells A549 by tea polyphenols.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12496

By:

Zhang, Ying;
Darland, Diane;
He, Yan;
Yang, Lixue;
Dong, Xinfeng;
Chang, Yanzhong

Publication type:

Article

Lutein suppresses hyperglycemia‐induced premature senescence of retinal pigment epithelial cells by upregulating SIRT1.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12495

By:

Hwang, Jung Seok;
Han, Sung Gu;
Lee, Chi‐Ho;
Seo, Han Geuk

Publication type:

Article

Effects of turmeric extract on hemin‐induced low‐density lipoprotein oxidation.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12507

By:

Chaniad, Prapaporn;
Morales, Noppawan Phumala;
Rojsitthisak, Pornchai;
Luechapudiporn, Rataya

Publication type:

Article

The modulatory effect of nanocomplexes loaded with EGCG3ʺMe on intestinal microbiota of high fat diet‐induced obesity mice model.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12501

By:

Zheng, Xiaojie;
Zhu, Jieyu;
Zhang, Xin;
Cheng, Mei;
Zhang, Zhicheng;
Cao, Jinxuan

Publication type:

Article

Antioxidant properties of polyphenol glycoside catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12499

By:

Nazir, Sohaib;
Soetikno, Joko Sulistyo;
Ho, Ai Ling

Publication type:

Article

Isolation of ice structuring collagen peptide by ice affinity adsorption, its ice‐binding mechanism and breadmaking performance in frozen dough.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12506

By:

Nguyen, Cong Thanh;
Yuan, Min;
Yu, Jing Song;
Ye, Tai;
Cao, Hui;
Xu, Fei

Publication type:

Article

Development, characterization and determination of biological properties of crocodile hemoglobin (Crocodylus siamensis) tablets.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12503

By:

Pakdeesuwan, Anawat;
Araki, Tomohiro;
Payoungkiattikun, Wisarut;
Neubert, Lorenz K.;
Jangpromma, Nisachon;
Klaynongsruang, Sompong

Publication type:

Article

Phenolic profiles, antioxidant, antimicrobial, and DNA damage inhibitory activities of chestnut honeys from Black Sea Region of Turkey.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12502

By:

Çol Ayvaz, Melek;
Ömür, Belde;
Ertürk, Ömer;
Kabakçi, Dilek

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12424
Publication type:: Article