Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 2

Results: 26

Solubilization of keratins and functional properties of their isolates and hydrolysates.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12494

By:

Sinkiewicz, Izabela;
Staroszczyk, Hanna;
Śliwińska, Agata

Publication type:

Article

The effect of <italic>Perilla frutescens</italic> leaf on 1, 2‐dimethylhydrazine‐induced initiation of colon carcinogenesis in rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12493

By:

Khanaree, Chakkrit;
Pintha, Komsak;
Tantipaiboonwong, Payungsak;
Suttajit, Maitree;
Chewonarin, Teera

Publication type:

Article

Protective effect of a rosmarinic acid–rich extract from cold‐pressed <italic>Perilla frutescens</italic> seed flour on oxidative hepatotoxicity in vitro and in vivo.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12492

By:

Zhang, Yajie;
Mei, Xigang;
Zhang, Qi;
Li, Manna;
Wu, Xingwang;
Ma, Chao

Publication type:

Article

Genus <italic>Hylocereus</italic>: Beneficial phytochemicals, nutritional importance, and biological relevance—A review.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12491

By:

Ibrahim, Sabrin Ragab Mohamed;
Mohamed, Gamal Abdallah;
Khedr, Amgad Ibrahim Mansour;
Zayed, Mohamed Fathalla;
El‐Kholy, Amal Abd‐Elmoneim Soliman

Publication type:

Article

Eicosapentaenoic acid suppresses TRIF‐dependent signaling pathway of TLRs by targeting TBK1.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12490

By:

Shin, Hyeon‐Myeong;
Shim, Hyun‐Jin;
Kim, Ah‐Yeon;
Lee, Yoo Jung;
Nam, Hyeonjeong;
Youn, Hyung‐Sun

Publication type:

Article

Characteristics of three typical Chinese highland barley varieties: Phenolic compounds and antioxidant activities.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12488

By:

Shen, Yingbin;
Hu, Churan;
Zhang, Hui;
Jiang, Hao

Publication type:

Article

Involvement of bacterial quorum sensing signals in spoilage potential of <italic>Aeromonas veronii</italic> bv. <italic>veronii</italic> isolated from fermented surimi.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12487

By:

Zhao, Dandan;
Lyu, Fei;
Liu, Shulai;
Zhang, Jianyou;
Ding, Yuting;
Chen, Wenxuan;
Zhou, Xuxia

Publication type:

Article

The nutritional supplement FFD‐002 attenuates streptozotocin‐induced diabetes and decelerates diabetes‐related tissue injury.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12486

By:

Pavan Kumar, B.;
Azeemuddin, Mohammed;
Rao, Raghavendra P.;
Rafiq, Mohamed;
Ashok, B. K.;
Thippeswamy, A. H. M.;
Jagadeesh, M.;
Verma, Prashant;
Anturlikar, Suryakanth D.;
Azher, Mohammed;
Prashanth, S. J.;
Rangesh, Paramesh

Publication type:

Article

<italic>In vitro</italic> therapeutic properties of different fractions of <italic>Phaseolus vulgaris</italic> seeds as affected by the distribution of phytochemicals.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12485

By:

Telikicherla, Usha Rani;
Naika, Mahadeva;
Raghavan, Anilakumar Kandangath;
Balakrishnan, Sashikala Vadakkoot

Publication type:

Article

Antioxidant activities and hepatoprotective potential of <italic>Dracocephalum rupestre</italic> Hance extract against CCl<sub>4</sub>‐induced hepatotoxicity in Kunming mice.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12484

By:

Zhu, Chang‐San;
Liu, Kun;
Wang, Jun‐Li;
Li, Jian‐Fei;
Liu, Ming‐Fei;
Hao, Na;
Lin, Yu‐Xing;
Xiao, Ze‐Feng

Publication type:

Article

Fennema's Food Chemistry.

Published in:

2018

By:

Sikorski, Zdzisław Edmund

Publication type:

Book Review

The medicinal herb <italic>Spatholobus suberectus</italic> with promising in vitro antioxidant and anti‐inflammatory potentials and its phytochemical characterization by RP‐HPLC analysis.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12480

By:

Mohibbullah, Md.;
Lee, Ye Jin;
Park, Hyun‐Jin;
Kim, Sung Kew;
Kang, Jin‐Sook;
Kim, Andre;
Hong, Yong‐Ki;
Choi, Jae‐Suk

Publication type:

Article

Collagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12478

By:

Sasaoka, Yukiho;
Kishimura, Hideki;
Adachi, Shinji;
Takagi, Yasuaki

Publication type:

Article

Myoglobin from common pheasant (<italic>Phasianus colchicus</italic> L.): Purification and primary structure characterization.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12477

By:

Di Giuseppe, Antonella M. A.;
Russo, Rosita;
Ragucci, Sara;
Landi, Nicola;
Rega, Camilla;
Chambery, Angela;
Di Maro, Antimo

Publication type:

Article

Enzymatic preparation and antioxidant activity of the phloridzin oxidation product.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12475

By:

Liu, Benguo;
Liu, Jiangwei;
Zhang, Chunling;
Liu, Jiechao;
Jiao, Zhonggao

Publication type:

Article

Tucumã oil (<italic>Astrocaryum vulgare</italic>) ameliorates hepatic antioxidant defense system in alloxan‐induced diabetic mice.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12468

By:

Baldissera, Matheus D.;
Souza, Carine F.;
Grando, Thirssa H.;
Sagrillo, Michele R.;
Cossetin, Luciana F.;
da Silva, Aleksandro S.;
Stefani, Lenita M.;
Monteiro, Silvia G.

Publication type:

Article

Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo‐controlled, clinical trial.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12474

By:

Lu, Tsong‐Ming;
Chiu, Hui‐Fang;
Lu, Yan‐Ying;
Han, Yi‐Chun;
Shen, You‐Cheng;
Venkatakrishnan, Kamesh;
Golovinskaia, Oksana;
Wang, Chin‐Kun

Publication type:

Article

Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12471

By:

Alencar, Natália Manzatti Machado;
Cazarin, Cinthia Baú Betim;
Corrêa, Luiz Cláudio;
Maróstica Junior, Mário Roberto;
Biasoto, Aline Camarão Telles;
Behrens, Jorge Herman

Publication type:

Article

HPLC analysis of six iridoid glycosides from <italic>Cymbaria dahurica</italic> L. and their structural elucidation.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12470

By:

Wang, Qinghu;
Bao, Yinping;
Hao, Junsheng;
Han, Jingjing

Publication type:

Article

Antioxidant activities and HepG2 cells growth inhibitory capacity of whole plant ethanol extracts (<italic>Eclipta alba</italic> Hassk and <italic>Mesona procumbens</italic> Hemsl).

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12454

By:

Le, Quang‐Ung;
Lay, Horng‐Liang;
Wu, Ming‐Chang

Publication type:

Article

Selenium biofortification of <italic>Pleurotus</italic> species and its effect on yield, phytochemical profiles, and protein chemistry of fruiting bodies.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12467

By:

Kaur, Gagandeep;
Kalia, Anu;
Sodhi, Harpreet S.

Publication type:

Article

Modulation of innate and adaptive immune responses by arabinoxylans.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12473

By:

Fadel, Abdulmannan;
Plunkett, Andrew;
Li, Weili;
Tessu Gyamfi, Vivian Elewosi;
Nyaranga, Rosemarie Roma;
Fadel, Fatma;
Dakak, Suaad;
Ranneh, Yazan;
Salmon, Yasser;
Ashworth, Jason J.

Publication type:

Article

Investigating the antioxidant potential of licorice extracts obtained through different extraction modes.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12466

By:

Sohail, Muhammad;
Rakha, Allah;
Butt, Masood Sadiq;
Asghar, Muhammad

Publication type:

Article

Carotenoprotein from Pacific white shrimp (<italic>Litopenaeus vannamei</italic>) shells extracted using trypsin from albacore tuna (<italic>Thunnus alalunga</italic>) spleen: Antioxidant activity and its potential in model systems.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12462

By:

Poonsin, Tanchanok;
Simpson, Benjamin K.;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Yoshida, Asami;
Klomklao, Sappasith

Publication type:

Article

Inhibitory effect of ethanolic extract of <italic>Ramulus mori</italic> on adipogenic differentiation of 3T3‐L1 cells and their antioxidant activity.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12469

By:

Hwang, Seonwook;
Kim, Jeong‐Keun;
Kim, In‐Ho;
Lim, Young‐Hee

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12423
Publication type:: Article