Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 2
1
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12494
- Sinkiewicz, Izabela;
- Staroszczyk, Hanna;
- Śliwińska, Agata
- Article
2
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12493
- Khanaree, Chakkrit;
- Pintha, Komsak;
- Tantipaiboonwong, Payungsak;
- Suttajit, Maitree;
- Chewonarin, Teera
- Article
3
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12492
- Zhang, Yajie;
- Mei, Xigang;
- Zhang, Qi;
- Li, Manna;
- Wu, Xingwang;
- Ma, Chao
- Article
4
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12491
- Ibrahim, Sabrin Ragab Mohamed;
- Mohamed, Gamal Abdallah;
- Khedr, Amgad Ibrahim Mansour;
- Zayed, Mohamed Fathalla;
- El‐Kholy, Amal Abd‐Elmoneim Soliman
- Article
5
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12490
- Shin, Hyeon‐Myeong;
- Shim, Hyun‐Jin;
- Kim, Ah‐Yeon;
- Lee, Yoo Jung;
- Nam, Hyeonjeong;
- Youn, Hyung‐Sun
- Article
6
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12488
- Shen, Yingbin;
- Hu, Churan;
- Zhang, Hui;
- Jiang, Hao
- Article
7
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12487
- Zhao, Dandan;
- Lyu, Fei;
- Liu, Shulai;
- Zhang, Jianyou;
- Ding, Yuting;
- Chen, Wenxuan;
- Zhou, Xuxia
- Article
8
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12486
- Pavan Kumar, B.;
- Azeemuddin, Mohammed;
- Rao, Raghavendra P.;
- Rafiq, Mohamed;
- Ashok, B. K.;
- Thippeswamy, A. H. M.;
- Jagadeesh, M.;
- Verma, Prashant;
- Anturlikar, Suryakanth D.;
- Azher, Mohammed;
- Prashanth, S. J.;
- Rangesh, Paramesh
- Article
9
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12485
- Telikicherla, Usha Rani;
- Naika, Mahadeva;
- Raghavan, Anilakumar Kandangath;
- Balakrishnan, Sashikala Vadakkoot
- Article
10
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12484
- Zhu, Chang‐San;
- Liu, Kun;
- Wang, Jun‐Li;
- Li, Jian‐Fei;
- Liu, Ming‐Fei;
- Hao, Na;
- Lin, Yu‐Xing;
- Xiao, Ze‐Feng
- Article
11
- 2018
- Sikorski, Zdzisław Edmund
- Book Review
12
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12480
- Mohibbullah, Md.;
- Lee, Ye Jin;
- Park, Hyun‐Jin;
- Kim, Sung Kew;
- Kang, Jin‐Sook;
- Kim, Andre;
- Hong, Yong‐Ki;
- Choi, Jae‐Suk
- Article
13
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12478
- Sasaoka, Yukiho;
- Kishimura, Hideki;
- Adachi, Shinji;
- Takagi, Yasuaki
- Article
14
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12477
- Di Giuseppe, Antonella M. A.;
- Russo, Rosita;
- Ragucci, Sara;
- Landi, Nicola;
- Rega, Camilla;
- Chambery, Angela;
- Di Maro, Antimo
- Article
15
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12475
- Liu, Benguo;
- Liu, Jiangwei;
- Zhang, Chunling;
- Liu, Jiechao;
- Jiao, Zhonggao
- Article
16
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12468
- Baldissera, Matheus D.;
- Souza, Carine F.;
- Grando, Thirssa H.;
- Sagrillo, Michele R.;
- Cossetin, Luciana F.;
- da Silva, Aleksandro S.;
- Stefani, Lenita M.;
- Monteiro, Silvia G.
- Article
17
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12474
- Lu, Tsong‐Ming;
- Chiu, Hui‐Fang;
- Lu, Yan‐Ying;
- Han, Yi‐Chun;
- Shen, You‐Cheng;
- Venkatakrishnan, Kamesh;
- Golovinskaia, Oksana;
- Wang, Chin‐Kun
- Article
18
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12471
- Alencar, Natália Manzatti Machado;
- Cazarin, Cinthia Baú Betim;
- Corrêa, Luiz Cláudio;
- Maróstica Junior, Mário Roberto;
- Biasoto, Aline Camarão Telles;
- Behrens, Jorge Herman
- Article
19
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12470
- Wang, Qinghu;
- Bao, Yinping;
- Hao, Junsheng;
- Han, Jingjing
- Article
20
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12454
- Le, Quang‐Ung;
- Lay, Horng‐Liang;
- Wu, Ming‐Chang
- Article
21
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12467
- Kaur, Gagandeep;
- Kalia, Anu;
- Sodhi, Harpreet S.
- Article
22
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12473
- Fadel, Abdulmannan;
- Plunkett, Andrew;
- Li, Weili;
- Tessu Gyamfi, Vivian Elewosi;
- Nyaranga, Rosemarie Roma;
- Fadel, Fatma;
- Dakak, Suaad;
- Ranneh, Yazan;
- Salmon, Yasser;
- Ashworth, Jason J.
- Article
23
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12466
- Sohail, Muhammad;
- Rakha, Allah;
- Butt, Masood Sadiq;
- Asghar, Muhammad
- Article
24
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12462
- Poonsin, Tanchanok;
- Simpson, Benjamin K.;
- Benjakul, Soottawat;
- Visessanguan, Wonnop;
- Yoshida, Asami;
- Klomklao, Sappasith
- Article
25
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12469
- Hwang, Seonwook;
- Kim, Jeong‐Keun;
- Kim, In‐Ho;
- Lim, Young‐Hee
- Article
26
- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12423
- Article