Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 1
Results: 26
Sialoglycoprotein isolated from <italic>Carassius auratus</italic> eggs promotes osteoblast differentiation via targeting the p38 mitogen‐activated protein kinase‐dependent Wnt/β‐catenin and BMP2/Smads pathways.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12465
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Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12464
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Effect of dihydromyricetin on proline metabolism of <italic>Vibrio parahaemolyticus</italic>: Inhibitory mechanism and interaction with molecular docking simulation.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12463
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Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12461
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Purification and partial characterization of antilisterial bacteriocin produced by <italic>Pediococcus pentosaceus</italic> KJBC11 from <italic>Idli</italic> batter fermented with <italic>Piper betle</italic> leaves.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12460
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Effects of gamma‐irradiated soybean pod extract on oxidative stress, cancer cell viability, and tyrosinase inhibition.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12459
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Effect of fruit canopy positions on the properties of apricot (<italic>Prunus armeniaca</italic> L.) varieties.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12458
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Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<italic>Vigna radiata</italic> L. Wilczek) in rats.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12457
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Antioxidant and gastroprotective actions of butanol fraction of <italic>Zingiber officinale</italic> against diclofenac sodium‐induced gastric damage in rats.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12456
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Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (<italic>Platonia insignis</italic> Mart.), ingá (<italic>Inga edulis</italic> Mart.), and uchi (<italic>Sacoglottis uchi</italic> Huber) by UHPLC‐ESI‐MS/MS
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12455
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Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12453
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Seed extracts from <italic>Myristica fragrans</italic> (Nutmeg) and <italic>Moringa oleifera</italic> (Drumstick tree) inhibits enzymes relevant to erectile dysfunction and metal‐induced oxidative damage in rats' penile tissues.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12452
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Phenethyl isothiocyanate decreases thymic stromal lymphopoietin‐induced inflammatory reactions in mast cells.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12449
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The physicochemical characterization, equilibrium, and kinetics of heavy metal ions adsorption from aqueous solution by arrowhead plant (<italic>Sagittaria trifolia</italic> L.) stalk.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12448
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Study on utilizing solid food industry waste with brewers' spent grain and potato pulp as possible peroxidase sources.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12446
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Apple phlorizin supplementation attenuates oxidative stress in hamsters fed a high‐fat diet.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12445
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Characterization of an extracellular β‐d‐fructofuranosidase produced by <italic>Aspergillus niveus</italic> during solid‐state fermentation (SSF) of cassava husk.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12443
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Fermentation of soybean hull by <italic>Monascus pilosus</italic> and elucidation of its related molecular mechanism involved in the inhibition of lipid accumulation. An in sílico and in vitro approach.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12442
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Butein inhibits adipocyte differentiation by modulating the AMPK pathway in 3T3‐L1 cells.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12441
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Hepatoprotective effect of <italic>Cassia obtusifolia</italic> seed extract and constituents against oxidative damage induced by <italic>tert</italic>‐butyl hydroperoxide in human hepatic HepG2 cells.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12439
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Lipoxygenase activity associated to fruit ripening and senescence in chayote (<italic>Sechium edule</italic> Jacq. Sw. cv. “<italic>virens levis</italic>”).
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12438
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Structural characteristics of phycobiliproteins from red alga <italic>Mazzaella japonica</italic>.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12436
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Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12434
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Antioxidant and hepatoprotective effects of <italic>Asparagus albus</italic> leaves in carbon tetrachloride‐induced liver injury rats.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12433
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Physicochemical characterization and antioxidant activity of honey with <italic>Eragrostis</italic> spp. pollen predominance.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12431
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Issue Information.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12422
- Publication type:
- Article