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Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05462-x
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- Article
Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96694-w
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- Article
Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog ( Rana tigerina).
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- Food Biophysics, 2017, v. 12, n. 3, p. 289, doi. 10.1007/s11483-017-9485-4
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- Article
Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.).
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- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1869, doi. 10.1007/s13197-020-04698-7
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- Article
Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2083, doi. 10.1007/s13197-019-03687-9
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- Article
Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3779, doi. 10.1007/s13197-018-3310-z
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- Article
Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12350
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- Article
COCONUT OIL BASED COOKIES FORTIFIED WITH BIO-CALCIUM: CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 79
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- Article
ANTIOXIDATIVE AND SENSORY PROPERTIES OF INSTANT COFFEE FORTIFIED WITH GALACTOSE-FISH SKIN GELATIN HYDROLYSATE MAILLARD REACTION PRODUCTS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 90
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- Article
Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3220, doi. 10.1002/jsfa.7504
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- Article
In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish.
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- Marine Drugs, 2023, v. 21, n. 11, p. 559, doi. 10.3390/md21110559
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- Article
Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1871, doi. 10.1111/ijfs.13772
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- Article
Ultrasound‐assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 648, doi. 10.1002/jsfa.10677
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- Article
THE EFFECT OF GOLDEN OYSTER MUSHROOM (PLEUROTUS CITRINOPILEATUS) POWDER ON THE PHYSIOCHEMICAL, ANTIOXIDATIVE, AND SENSORY PROPERTIES OF NOODLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 3, p. 351, doi. 10.17306/j.afs.1160
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- Article
CHARACTERISTICS AND ANTIOXIDATIVE ACTIVITY OF GELATIN HYDROLYSATES FROM UNICORN LEATHERJACKET SKIN AS AFFECTED BY AUTOLYSIS-ASSISTED PROCESS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 915, doi. 10.1111/jfpp.12304
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- Article
Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation.
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- Food Science & Technology Research, 2022, v. 28, n. 4, p. 285, doi. 10.3136/fstr.FSTR-D-21-00174
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- Article
Impact of Asian Bullfrog (Rana tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides (in vitro) and Its Prediction Modeling.
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- Food Science & Technology Research, 2020, v. 26, n. 1, p. 47, doi. 10.3136/fstr.26.47
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- Article
Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis.
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- International Aquatic Research, 2015, v. 7, n. 2, p. 101, doi. 10.1007/s40071-014-0088-0
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- Article
Effect of furcellaran incorporation on gel properties of sardine surimi.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5957, doi. 10.1111/ijfs.15246
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- Article
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4896, doi. 10.13057/biodiv/d240932
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- Article
Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application.
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- Foods, 2023, v. 12, n. 6, p. 1282, doi. 10.3390/foods12061282
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- Article
Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens.
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- Foods, 2022, v. 11, n. 13, p. 1929, doi. 10.3390/foods11131929
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- Article
Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38319-y
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- Article
Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 3019, doi. 10.1007/s11947-023-03118-w
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- Article