Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 2
Results: 33
Phenolic Acid and Flavonoid Composition of Malaysian Honeys.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12282
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Cross-Linking Activity of Ethanolic Coconut Husk Extract Toward Sardine ( Sardinella albella) Muscle Proteins.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12283
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Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12286
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Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine ( Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12287
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Antifungal Activity of Trans-2-Hexenal Against Penicillium cyclopium by a Membrane Damage Mechanism.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12289
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Geographical and Environmental Variation in Chemical Constituents and Antioxidant Properties in Roscoea procera Wall.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12302
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α-Glucosidase Inhibitory and Antioxidant Activities of Different Ipomoea aquatica Cultivars and LC-MS/MS Profiling of the Active Cultivar.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12303
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Changes in Protein Hydrolysates During Processing of Chinese Traditional Dry-Cured Bacon (Laròu) Production.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12304
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Fermentation of Sargassum thunbergii by Kimchi-Derived Lactobacillus sp. SH-1 Attenuates LPS-Stimulated Inflammatory Response Via Downregulation of JNK.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12306
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Therapeutic Efficacy of Hammada scoparia Extract Against Ethanol Induced Renal Dysfunction in Wistar Rats.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12307
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Erectogenic, Antihypertensive, Antidiabetic, Anti-Oxidative Properties and Phenolic Compositions of Almond Fruit ( Terminalia catappa L.) Parts (Hull and Drupe) - in vitro.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12309
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Antibacterial effects of two monoterpene glycosides from Hosta plantaginea (lam.) Aschers.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12320
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Modulation of the secondary and tertiary structures of African yam bean ( S phenostylis stenocarpa) seed globulins, albumins and protein concentrate by pH and NaCl.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12321
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Major trypsin like-serine proteinases from albacore tuna ( Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12323
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γ-amino butyric acid-enriched barley bran lowers adrenocorticotropic hormone and corticosterone levels in immobilized stressed rats.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12324
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Issue Information.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12326
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Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12270
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Purification and identification of Ace-inhibitory peptides from poultry viscera protein hydrolysate.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12275
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AMP Kinase Activation and Inhibition of Nuclear Factor-Kappa B (NF-κB) Translocation Contribute to the Anti-Inflammatory Effect of Tricin.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12293
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Evaluation of Brans of Different Rice Varieties for their Antioxidative and Antihyperglycemic Potentials.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12295
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The Antimicrobial Effects of Thyme, Garlic and Basil Oleoresins Against Bacillus coagulans in Tomato Sauce.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12296
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In vitro Activities of the Four Structurally Similar Flavonols Weakened by the Prior Thermal and Oxidative Treatments to a Human Colorectal Cancer Line.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12310
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Eckol from Eisenia bicyclis Inhibits Inflammation Through the Akt/NF-κB Signaling in Propionibacterium acnes-Induced Human Keratinocyte Hacat Cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12312
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Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12313
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Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12314
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Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12316
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Protoaphin- fb, Newly Isolated from Galla Rhois, Suppresses LPS-Stimulated Inflammatory Reactions in Murine Macrophages.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12317
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Suppression of lipid deterioration in boiled-dried anchovy by coating with fish gelatin hydrolysates.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12331
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A novel curcuminoid-tea polyphenol formulation: Preparation, characterization, and in vitro anti-cancer activity.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12332
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Black adzuki bean ( Vigna angularis) extract exerts phenotypic effects on white adipose tissue and reverses liver steatosis in diet-induced obese mice.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12333
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Novel protease from the leaves of edible medicinal plant Aster koraiensis Nakai with antithrombotic activity: Purification and partial characterization.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12334
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A comparative study of effects of extraction solvents/techniques on percentage yield, polyhenolic composition, and antioxidant potential of various extracts obtained from stems of N epeta leucophylla: RP-HPLC-DAD assessment of its polyhenolic constituents
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12337
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Comparative studies on interactions of l-ascorbic acid, α-tocopherol, procyanidin B3, β-carotene, and astaxanthin with lysozyme using fluorescence spectroscopy and molecular modeling methods.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12338
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