Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 1
Results: 33
Bacillus Subtilis-Fermented Red Bean (Red Bean Natto) Reduces Hyperlipidemia Levels in Hamsters Fed an Atherogenic Diet.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12264
- By:
- Publication type:
- Article
Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12268
- By:
- Publication type:
- Article
The Inhibitory Effects of Yixing Black Tea Extracts on A-Glucosidase.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12269
- By:
- Publication type:
- Article
Antioxidant Activity and α-Amylase Inhibitory Effect of Polyphenolic-Rich Extract from Origanum Glandulosum Desf.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12271
- By:
- Publication type:
- Article
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12272
- By:
- Publication type:
- Article
Protective Effect of Astaxanthin on Primary Retinal Cells of the Gerbil Psammomys Obesus Cultured in Diabetic Milieu.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12274
- By:
- Publication type:
- Article
Apium Graveolens Extract Attenuates Adjuvant Induced Arthritis by Reducing Oxidative Stress.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12276
- By:
- Publication type:
- Article
Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible Seaweed Undaria Pinnatifida.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12278
- By:
- Publication type:
- Article
Antimicrobial Impact for Lactococcus lactis subsp. lactis A15 and Enterococcus faecium A15 Isolated from Some Traditional Egyptian Dairy Products on Some Pathogenic Bacteria.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12279
- By:
- Publication type:
- Article
Optimization Study in Extracting Anti-Oxidative and Α-Amylase Inhibitor Peptides from Cumin Seeds ( Cuminum Cyminum).
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12280
- By:
- Publication type:
- Article
Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya ( Cnidoscolus Chayamansa) in STZ-Induced Diabetic Rats.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12281
- By:
- Publication type:
- Article
Biological Activity and Characterization of Volatile Compounds of Teucrium orientale Var. glabrescens by SPME and GC-FID/MS.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12284
- By:
- Publication type:
- Article
Effect of High Intensity Ultrasound on the Gel and Structural Properties of Ctenopharyngodon idellus Myofibrillar Protein.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12288
- By:
- Publication type:
- Article
Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12290
- By:
- Publication type:
- Article
HPLC Analysis of Twelve Compounds from Artemisia sacrorum Ledeb and their Structural Elucidation.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12291
- By:
- Publication type:
- Article
Cognitive Enhancing and Antioxidative Potentials of Velvet Beans ( Mucuna pruriens) and Horseradish ( Moringa oleifera) Seeds Extracts: A Comparative Study.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12292
- By:
- Publication type:
- Article
Induction of Apoptosis in MCF-7 Breast Cancer Cells by Sri Lankan Endemic Mango ( Mangifera zeylanica) Fruit Peel through Oxidative Stress and Analysis of its Phytochemical Constituents.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12294
- By:
- Publication type:
- Article
Therapeutic Potential of Myrtus communis Subsp. communis Extract Against Acetic ACID-Induced Colonic Inflammation in Rats.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12297
- By:
- Publication type:
- Article
Enzymatic Water Extraction of Polysaccharides from Epimedium brevicornu and Their Antioxidant Activity and Protective Effect Against DNA Damage.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12298
- By:
- Publication type:
- Article
Studies on the Antioxidant and Antiproliferative Potentials of Cirsium arvense subsp. vestitum.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12299
- By:
- Publication type:
- Article
Modulatory effects of rice bran and its oil on lipid metabolism in insulin resistance rats.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12318
- By:
- Publication type:
- Article
Supplementation of Mango ( Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin-Induced Diabetic Rats.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12300
- By:
- Publication type:
- Article
Study on the Anti-Tumor Ability of Niaowangzhong Green Tea.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12305
- By:
- Publication type:
- Article
Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12308
- By:
- Publication type:
- Article
Characterization of Endogenous Protease and the Changes in Proteolytic Activity of Acetes vulgaris and Macrobrachium lanchesteri During Kapi Production.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12311
- By:
- Publication type:
- Article
The Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and Mice.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12315
- By:
- Publication type:
- Article
Structural Properties of Phycoerythrin from Dulse Palmaria palmata.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12301
- By:
- Publication type:
- Article
Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12319
- By:
- Publication type:
- Article
The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12322
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12325
- Publication type:
- Article
In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12335
- By:
- Publication type:
- Article
β-Glucan, but not Lactobacillus plantarum P-8, inhibits lipid accumulation through selected lipid metabolic enzymes in obese rats.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12336
- By:
- Publication type:
- Article
Antioxidant activity and the potential for cholesterol-lowering of phenolic extract of Morus alba, Morus multicaulis, and Morus laevigata leaves from Yunnan (China).
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12339
- By:
- Publication type:
- Article