Works matching IS 01458884 AND DT 2016 AND VI 40 AND IP 5

Results: 8

Bioactivity Evaluation of Crude Polysaccharide from Rice Bran Fermented by Preussia Aemulans and the Changes in its Nutritional Contents.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 5, p. 664, doi. 10.1111/jfbc.12258

By:

Li, Yiting;
Meng, Shili;
Shi, Min;
Hu, Xuansheng;
Yang, Yingnan;
Zhang, Zhenya

Publication type:

Article

Modulation of the Fragrance of Kam Sweet Rice by Jasmonic Acid and Abscisic Acid Might Involve the MYC2 and ABI5 Transcription Factors.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 5, p. 639, doi. 10.1111/jfbc.12243

By:

Kong, Zheng;
Zhao, Degang

Publication type:

Article

Synergistic and Additive Antimicrobial Activities of Curcumin, Manuka Honey and Whey Proteins.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 5, p. 647, doi. 10.1111/jfbc.12249

By:

Balan, Prabhu;
Mal, Gorakh;
Das, Shantanu;
Singh, Harjinder

Publication type:

Article

In Vitro and In Vivo α-Glucosidase and α-Amylase Inhibitory Effects of the Water Extract of Leaves of Pepper ( Capcicum Annuum L. Cultivar Dangjo) and the Active Constituent Luteolin 7-O-Glucoside.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 5, p. 696, doi. 10.1111/jfbc.12252

By:

Park, Mi‐Sung;
Zhu, Ya Xin;
Pae, Hyun‐Ock;
Park, Seong Hoon

Publication type:

Article

Production and Characterization of an Extracellular β- d-Fructofuranosidase from Fusarium Graminearum During Solid-State Fermentation Using Wheat Bran as a Carbon Source.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 5, p. 655, doi. 10.1111/jfbc.12253

By:

Gonçalves, Heloísa Bressan;
Jorge, João Atílio;
Guimarães, Luis Henrique Souza

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2016, v. 40, n. 5, p. 637, doi. 10.1111/jfbc.12196
Publication type:: Article

Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 5, p. 673, doi. 10.1111/jfbc.12259

By:

Lafarga, Tomas;
Rai, Dilip K.;
O'connor, Paula;
Hayes, Maria

Publication type:

Article

The Effect of Berry Juices on the Level of Oxidative Stress in Yeast Cells Exposed to Acrylamide.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 5, p. 686, doi. 10.1111/jfbc.12260

By:

Maslanka, Roman;
Zadrag‐Tecza, Renata;
Kwolek, Kornelia;
Kwolek‐Mirek, Magdalena

Publication type:

Article