Issue Information.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 261, doi. 10.1111/jfbc.12194
- Publication type:
- Article
Works matching IS 01458884 AND DT 2016 AND VI 40 AND IP 3
Results: 14
1
2
In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 366, doi. 10.1111/jfbc.12213
- By:
- Publication type:
- Article
3
Physicochemical and Rheological Properties of Composite Shark Catfish ( P angasius pangasius) Skin Collagen Films Integrated with Chitosan and Calcium Salts.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 304, doi. 10.1111/jfbc.12214
- By:
- Publication type:
- Article
4
Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 371, doi. 10.1111/jfbc.12215
- By:
- Publication type:
- Article
5
Effect of C itrus paradisi and O cimum sanctum Infusions on Blood Pressure Regulation and Its Association with Renal Alterations in Obese Rats.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 345, doi. 10.1111/jfbc.12216
- By:
- Publication type:
- Article
6
Bioconversion of Platycodon Grandiflorum Saponins by the Platycodin D-Converting Microorganism, Yeast Cyberlindnera Fabianii.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 358, doi. 10.1111/jfbc.12217
- By:
- Publication type:
- Article
7
Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 275, doi. 10.1111/jfbc.12218
- By:
- Publication type:
- Article
8
Editorial: Building on Existing Strength.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
9
Partially Purified Exo-Polysaccharide from Lactobacillus Sakei Probio 65 with Antioxidant, α-Glucosidase and Tyrosinase Inhibitory Potential.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 264, doi. 10.1111/jfbc.12230
- By:
- Publication type:
- Article
10
Effect of pH during Extraction on the Antioxidant and Antiglycated Activities of Polysaccharides from Opuntia Ficus Indica.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 316, doi. 10.1111/jfbc.12220
- By:
- Publication type:
- Article
11
Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild Legume B auhinia P etersiana.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 326, doi. 10.1111/jfbc.12221
- By:
- Publication type:
- Article
12
Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I- Converting Enzyme ( ACE), α-Glucosidase and α-Amylase from M entha Spicata L.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 335, doi. 10.1111/jfbc.12222
- By:
- Publication type:
- Article
13
Free Radical Scavenging Activity and Cytoprotective Effect of Soybean Milk Fermented with L actobacillus Fermentum Zhao.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 294, doi. 10.1111/jfbc.12223
- By:
- Publication type:
- Article
14
Phenolic Composition and Hepatoprotective Activities of A llium Hookeri Against Hydrogen-Peroxide-Induced Oxidative Stress in Cultured Hepatocytes.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 284, doi. 10.1111/jfbc.12225
- By:
- Publication type:
- Article