Works matching IS 01458884 AND DT 2015 AND VI 39 AND IP 6
Results: 16
CHARACTERIZATION OF A SOLVENT-TOLERANT MANGANESE PEROXIDASE (MnP) FROM GANODERMA LUCIDUM AND ITS APPLICATION IN FRUIT JUICE CLARIFICATION.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 754, doi. 10.1111/jfbc.12188
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- Article
OPTIMIZATION OF ALKALI EXTRACTION OF POLYSACCHARIDES FROM FOXTAIL MILLET AND ITS ANTIOXIDANT ACTIVITIES IN VITRO.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 708, doi. 10.1111/jfbc.12183
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- Article
FACTORS AFFECTING THE QUALITY ATTRIBUTES OF UNRIPE GRAPE FUNCTIONAL FOOD PRODUCTS.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 689, doi. 10.1111/jfbc.12175
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- Article
IRRADIATION AND EVAPORATION ENHANCE PHYSICOCHEMICAL CHARACTERISTICS, AEAC, FRAP, PROTEIN AND PROLINE CONTENTS OF TUALANG HONEY.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 742, doi. 10.1111/jfbc.12182
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- Article
COMPARATIVE STUDY ON IN VITRO ANTI-PROLIFERATIVE AND APOPTOTIC EFFECTS OF ORGANIC AND NON-ORGANIC TEA EXTRACTS.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 718, doi. 10.1111/jfbc.12180
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- Article
EPIGALLOCATECHIN GALLATE AND CAFFEINE PREVENT DNA ADDUCT FORMATION AND INTERSTRAND CROSS-LINKS INDUCED BY ACROLEIN AND CROTONALDEHYDE.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 725, doi. 10.1111/jfbc.12178
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- Article
INFLUENCE OF HIGH-PRESSURE/HIGH-TEMPERATURE EXTRACTION ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM BARLEY GRAINS.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 696, doi. 10.1111/jfbc.12177
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- Article
CONVERSION OF FLAVONOLS KAEMPFEROL AND QUERCETIN IN MULBERRY (MORUS ALBA L.) LEAF USING PLANT-FERMENTING LACTOBACILLUS PLANTARUM.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 765, doi. 10.1111/jfbc.12176
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- Article
ANTIOXIDANT ACTIVITY OF POLYPHENOLIC RICH MORINGA OLEIFERA LAM. EXTRACTS IN FOOD SYSTEMS.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 733, doi. 10.1111/jfbc.12181
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- Article
ANTIOXIDANT ACTIVITIES AND MAJOR BIOACTIVE COMPONENTS OF CONSECUTIVE EXTRACTS FROM BLUE HONEYSUCKLE (LONICERA CAERULEA L.) CULTIVATED IN CHINA.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 653, doi. 10.1111/jfbc.12173
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- Article
VARIATION IN CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY IN YELLOW HIMALAYAN (RUBUS ELLIPTICUS SMITH) AND HILL RASPBERRY (RUBUS NIVEUS THUNB.).
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 663, doi. 10.1111/jfbc.12172
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- Article
EFFECT OF RICE BRAN UNSAPONIFIABLES ON HIGH-FAT DIET-INDUCED OBESITY IN MICE.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 673, doi. 10.1111/jfbc.12170
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- Article
IN VIVO ANTI-HYPERGLYCEMIC POTENTIAL OF BRAHMI GRITHAM AND DOCKING STUDIES OF ITS ACTIVE COMPONENTS AGAINST PROTEIN KINASE C AND CD38.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 642, doi. 10.1111/jfbc.12166
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- Article
HEAT-TREATED SOLAR SEA SALT HAS ANTIOXIDANT ACTIVITY IN VITRO AND PRODUCES LESS OXIDATIVE STRESS IN RATS COMPARED WITH UNTREATED SOLAR SEA SALT.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 631, doi. 10.1111/jfbc.12165
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- Article
AN IN SITU STUDY ON THE EFFECTS OF EXTRACTS OF TARAXACUM OFFICINALE, PAULLINIIA PINNATA AND THONNINGIA SANGUINEA ON MITOCHONDRIAL FUNCTION.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 682, doi. 10.1111/jfbc.12163
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- Article
ANTIOXIDANT, ANTI-INFLAMMATORY, ACETYLCHOLINESTERASE INHIBITORY AND ANTIMICROBIAL ACTIVITIES OF TURKISH ENDEMIC CENTAUREA ANTIOCHIA VAR. PRAEALTA.
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- Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 771, doi. 10.1111/jfbc.12143
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- Article