Works matching IS 01458884 AND DT 2015 AND VI 39 AND IP 3

Results: 16

Phytochemical Profiling and Assessment of Low-Density Lipoprotein Oxidation, Foam Cell-Preventing Ability and Antioxidant Activity of Commercial Products of E mblica officinalis Fruit.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 218, doi. 10.1111/jfbc.12122

By:

Nambiar, Sinjitha S.;
Shetty, Nandini Prasad

Publication type:

Article

The Molecular Mechanisms of Apoptosis Induced by A llium flavum L. and Synergistic Effects with New-Synthesized Pd(II) Complex on Colon Cancer Cells.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 238, doi. 10.1111/jfbc.12123

By:

Milutinović, Milena;
Stanković, Milan;
Cvetković, Danijela;
Maksimović, Vuk;
Šmit, Biljana;
Pavlović, Radoslav;
Marković, Snežana

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2015, v. 39, n. 3, p. i, doi. 10.1111/jfbc.12075
Publication type:: Article

Anti-Inflammatory Effects of H aliotis discus hannai Ino on Dextran Sulfate Sodium-Induced Colitis in Mice.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 209, doi. 10.1111/jfbc.12118

By:

Debnath, Trishna;
Mijan, Mohammad Al;
Kim, Da Hye;
Jo, Jeong Eun;
Kim, Young Ock;
Lee, Jeong Jun;
Pyo, Han Jong;
Lim, Beong Ou

Publication type:

Article

Hepatoprotective Effect of L entinus edodes Mycelia Fermented Formulation against Alcoholic Liver Injury in Rats.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 251, doi. 10.1111/jfbc.12124

By:

Chung, Won‐Seok;
Wang, Jing‐Hua;
Bose, Shambhunath;
Park, Jong‐Min;
Park, Sun‐Ok;
Lee, Sang‐Jong;
Jeon, Songhee;
Kim, Hojun

Publication type:

Article

Protective Effect of Lycii Radicis Cortex against 6-Hydroxydopamine-Induced Dopaminergic Neuronal Cell Death.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 281, doi. 10.1111/jfbc.12127

By:

Kim, Hyo Geun;
Oh, Myung Sook

Publication type:

Article

Histone Deacetylase Inhibitory Activity of Peanut Testa Extracts against Human Cancer Cell Lines.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 263, doi. 10.1111/jfbc.12128

By:

Khaopha, Somprasong;
Jogloy, Sanun;
Patanothai, Aran;
Senawong, Thanaset

Publication type:

Article

A High Salt-Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 289, doi. 10.1111/jfbc.12129

By:

Smichi, Nabil;
Fendri, Ahmed;
Gargouri, Youssef;
Miled, Nabil

Publication type:

Article

Gastroprotective Effects of Methanolic Extract of S terculia nobilis Smith Seeds in Reserpine-Induced Gastric Ulcer in Mice.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 230, doi. 10.1111/jfbc.12125

By:

Song, Jia‐Le;
Sun, Peng;
Wang, Rui;
Zhao, Xin

Publication type:

Article

Enzymatic Production of a Soluble Fiber Hydrolyzate from Chinese Cabbage Waste and Its Health-Related Properties.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 274, doi. 10.1111/jfbc.12126

By:

Park, Seo Yeon;
Yoon, Kyung Young

Publication type:

Article

Anti-Inflammatory Activities of R ubus Fruit Anthocyanins in Inflamed Human Intestinal Epithelial Cells.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 300, doi. 10.1111/jfbc.12130

By:

Jung, Hana;
Lee, Hee Jae;
Cho, Hyunnho;
Hwang, Keum Taek

Publication type:

Article

Hepatoprotective Activity of H aliotis discus hannai Ino Extract on Lipopolysaccharide-Induced Liver Damage in Rats.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 310, doi. 10.1111/jfbc.12131

By:

Debnath, Trishna;
Kim, Da Hye;
Jo, Jeong Eun;
Lee, Jeong Jun;
Pyo, Han Jong;
Lim, Beong Ou

Publication type:

Article

Phenolic Profile, Antioxidant Activities and Genotoxic Evaluations of C alendula officinalis.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 316, doi. 10.1111/jfbc.12132

By:

Mubashar Sabir, Syed;
Khan, Muhammad Fareed;
Rocha, Joao Batista Texeira;
Boligon, Aline Augusti;
Athayde, Margareth Linde

Publication type:

Article

Curcuminoid Extraction from Turmeric ( C urcuma Longa L.): Efficacy of Bromine-Modified Curcuminoids Against Food Spoilage Flora.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 325, doi. 10.1111/jfbc.12133

By:

Sathishkumar, Palanivel;
Hemalatha, Sundaresan;
Arulkumar, Mani;
Ravikumar, Rajagounder;
Yusoff, Abdull Rahim Mohd;
Hadibarata, Tony;
Palvannan, Thayumanavan

Publication type:

Article

Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 334, doi. 10.1111/jfbc.12134

By:

Yang, Deng‐Jye;
Liu, Shih‐Chuan;
Chen, Yi‐Chen;
Hsu, Shih‐Han;
Chang, Yu‐Pei;
Lin, Jau‐Tien

Publication type:

Article

Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 344, doi. 10.1111/jfbc.12139

By:

Udenigwe, Chibuike C.;
Mohan, Aishwarya;
Wu, Sihong

Publication type:

Article