Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 527, doi. 10.1111/jfbc.12091
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2014 AND VI 38 AND IP 5
Results: 10
1
2
T richosanthes Cucumerina Fruit Extenuates Dyslipidemia, Protein Oxidation, Lipid Peroxidation and DNA Fragmentation in the liver of high-fat diet-fed rats.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 480, doi. 10.1111/jfbc.12080
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- Publication type:
- Article
3
Radical-Scavenging Activities of Cactus Cladodes ( O puntia Humifusa Raf.) in a Submerged Culture.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 491, doi. 10.1111/jfbc.12081
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- Publication type:
- Article
4
Sea Buckthorn Seed Powder Provides Protection in the Oxidative Stress Produced by Thermally Oxidized Sunflower Oil in Rabbits.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 498, doi. 10.1111/jfbc.12082
- By:
- Publication type:
- Article
5
Hepatoprotective Effect of Active Constituents Isolated from Mung Beans ( P haseolus radiatus L.) in an Alcohol-Induced Liver Injury Mouse Model.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 453, doi. 10.1111/jfbc.12083
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- Publication type:
- Article
6
The Juice of Asparagus By-Product Exerts Hypoglycemic Activity in Streptozotocin-Induced Diabetic Rats.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 509, doi. 10.1111/jfbc.12084
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- Publication type:
- Article
7
Flavonols from the Ripe Fruits of O puntia ficus-indica Var. saboten Protect Neuronal PC-12 Cells against Oxidative Stress.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 518, doi. 10.1111/jfbc.12088
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- Publication type:
- Article
8
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. i, doi. 10.1111/jfbc.12054
- Publication type:
- Article
9
Antioxidant and Anti-Inflammatory Activities of Protein Hydrolysates from Mytilus Edulis and Ultrafiltration Membrane Fractions.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 460, doi. 10.1111/jfbc.12070
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- Publication type:
- Article
10
Treatment with C aulerpa Microphysa Pepsin-Digested Extract Induces Apoptosis in Murine Leukemia WEHI-3 Cells.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 469, doi. 10.1111/jfbc.12079
- By:
- Publication type:
- Article