Works matching IS 01458884 AND DT 2014 AND VI 38 AND IP 4
Results: 9
Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 397, doi. 10.1111/jfbc.12066
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- Article
Paramyosin from the Disc Abalone Haliotis Discus Discus.
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- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 444, doi. 10.1111/jfbc.12072
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- Article
Comparison of DNA Extraction Methods for GM Rice and GM Rice-Derived Food Products In China.
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- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 388, doi. 10.1111/jfbc.12065
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- Article
The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of M entha piperita L.
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- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 424, doi. 10.1111/jfbc.12069
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- Article
Phytochemical Constituents and Antiarthritic Activity of E hretia laevis Roxb.
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- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 433, doi. 10.1111/jfbc.12071
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- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. i, doi. 10.1111/jfbc.12053
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- Article
Anti-Inflammatory Activity of Capsaicin and Dihydrocapsaicin through Heme Oxygenase-1 Induction in Raw264.7 Macrophages.
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- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 381, doi. 10.1111/jfbc.12064
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- Article
Health-Promoting Components and Related Enzyme Activities of Muskmelon Fruit During its Development and Ripening.
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- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 415, doi. 10.1111/jfbc.12068
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- Article
Changes in Plasma Phenolic Metabolites of Rats Administered Different Molecular-Weight Polyphenol Fractions from Chinese Quince Fruit Extracts.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 407, doi. 10.1111/jfbc.12067
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- Article