Works matching IS 01458884 AND DT 2014 AND VI 38 AND IP 2

Results: 14

Isolation of Major Phenolic Compounds from the Extracts of Prunella L. Species Grown in Turkey and Their Antioxidant and Cytotoxic Activities.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 248, doi. 10.1111/jfbc.12043

By:

Şahin, Saliha;
Ari, Ferda;
Demir, Cevdet;
Ulukaya, Engin

Publication type:

Article

Chemical Composition, Quality Parameters, Exopeptidase and Oxidoreductase Activity Changes During Temporal Development of Wheat Grain Infestation by Sitophilus granarius.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 175, doi. 10.1111/jfbc.12036

By:

Strelec, I.;
Šarkanj, B.;
Mrša, V.;
Ugarčić‐Hardi, Ž.

Publication type:

Article

Angiotensin I-Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 140, doi. 10.1111/jfbc.12031

By:

Ghassem, Masomeh;
Babji, Abdul Salam;
Said, Mamot;
Mahmoodani, Fatemeh;
Arihara, Keizo

Publication type:

Article

Characterization of Acid-soluble Collagen from the Skin of Hammerhead Shark ( Sphyrna lewini).

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 236, doi. 10.1111/jfbc.12042

By:

Chi, Chang‐Feng;
Wang, Bin;
Li, Zhong‐Rui;
Luo, Hong‐Yu;
Ding, Guo‐Fang;
Wu, Chang‐Wen

Publication type:

Article

Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets ( Scomberomorus Niphonius) during Frozen Storage.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 167, doi. 10.1111/jfbc.12035

By:

Qiu, Xujian;
Chen, Shengjun;
Dong, Shiyuan

Publication type:

Article

Phenolic Content, Antioxidant and Antimicrobial Activities of Two Fruit Varieties of Algerian Ficus carica L.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 207, doi. 10.1111/jfbc.12039

By:

Debib, A.;
Tir‐Touil, A.;
Mothana, R.A.;
Meddah, B.;
Sonnet, P.

Publication type:

Article

The Extract of Chlorella vulgaris Protects Transformed Retinal Ganglion Cells from Oxidative Stress-induced Cells Death.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 129, doi. 10.1111/jfbc.12030

By:

Kim, Kyung‐A;
Cha, Kwang Hyun;
Choi, Soon‐Jung;
Pan, Cheol‐Ho;
Jung, Sang Hoon

Publication type:

Article

Optimization of Conditions for Enzymatic Production of Collagen Hydrolysates from a Low-Value Acaudina molpadioides and Their Activities.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 227, doi. 10.1111/jfbc.12041

By:

Yu, Ping;
Chen, Huihui

Publication type:

Article

A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 159, doi. 10.1111/jfbc.12034

By:

Aliakbarlu, Javad;
Mohammadi, Shadieh;
Khalili, Surur

Publication type:

Article

Isolation and Partial Characterization of Trypsin from Pancreas of Small-Spotted Catshark ( Scyliorhinus canicula).

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 196, doi. 10.1111/jfbc.12038

By:

Blanco, M.;
Simpson, B.K.;
Pérez‐Martín, R.I.;
Sotelo, C.G.

Publication type:

Article

Cyclodextrin-Clathrated Limonin Suppresses Diet-Induced Obesity in Mice.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 216, doi. 10.1111/jfbc.12040

By:

Halder, Debasish;
Das, Nando Dulal;
Jung, Kyoung Hwa;
Choi, Mi Ran;
Kim, Moo Sung;
Lee, Sang Rin;
Chai, Young Gyu

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2014, v. 38, n. 2, p. i, doi. 10.1111/jfbc.12051
Publication type:: Article

Partial Purification and Characterization of Peroxidase from Pearl Millet ( Pennisetum Glaucum [ L.] R. Br.) Grains.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 150, doi. 10.1111/jfbc.12033

By:

Goyal, Preeti;
Chugh, Lakshman K.

Publication type:

Article

Immobilization of Bovine Trypsin onto Controlled Pore Glass.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 184, doi. 10.1111/jfbc.12037

By:

Li, Dan;
Ackaah‐Gyasi, Nana Akyaa;
Simpson, Benjamin K.

Publication type:

Article