Works matching DE "GLUCOAMYLASE"
Results: 297
FluG affects secretion in colonies of Aspergillus niger.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 1, p. 225, doi. 10.1007/s10482-014-0321-2
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Impact of overexpressing NADH kinase on glucoamylase production in Aspergillus niger.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 4, p. 1, doi. 10.1093/jimb/kuac015
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Impact of overexpressing NADH kinase on glucoamylase production in Aspergillus niger.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 3, p. 1, doi. 10.1093/jimb/kuac015
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Rational design of engineered microbial cell surface multi-enzyme co-display system for sustainable NADH regeneration from low-cost biomass.
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- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 2, p. 111, doi. 10.1007/s10295-018-2002-z
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双酶法优化禄丰香醋糖化工艺.
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- China Condiment, 2024, v. 49, n. 5, p. 80, doi. 10.3969/j.issn.1000-9973.2024.05.014
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溶菌酶 LyAa 在黑曲霉中的高效表达与酶学性质分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 41, doi. 10.13982/j.mfst.1673-9078.2023.1.0258
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Reducing glucoamylase usage for commercial-scale ethanol production from starch using glucoamylase expressing Saccharomyces cerevisiae.
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- Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00375-5
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Preparation of Magnetic Cross-Linked Amyloglucosidase Aggregates: Solving Some Activity Problems.
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- Catalysts (2073-4344), 2018, v. 8, n. 11, p. 496, doi. 10.3390/catal8110496
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Preparation of Cross-Linked Glucoamylase Aggregates Immobilization by Using Dextrin and Xanthan Gum as Protecting Agents.
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- Catalysts (2073-4344), 2016, v. 6, n. 6, p. 77, doi. 10.3390/catal6060077
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Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata).
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0685-1
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Synthesis and Biological Activity Evaluations of Green ZnO-Decorated Acid-Activated Bentonite-Mediated Curcumin Extract (ZnO@CU/BE) as Antioxidant and Antidiabetic Agents.
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- Journal of Functional Biomaterials, 2023, v. 14, n. 4, p. 198, doi. 10.3390/jfb14040198
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ISOLATION OF β-SITOSTEROL FROM CASSIA FISTULA FLOWER EXTRACT AND ITS CHARACTERIZATION: A NOVEL METHOD.
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- Rasayan Journal of Chemistry, 2024, v. 17, n. 3, p. 925, doi. 10.31788/RJC.2024.1738896
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Evaluation of standard procedures for inoculum transfer for homogeneous distribution during the start-up of a fungal solid state fermentation process.
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- Journal of Biotech Research, 2018, v. 9, p. 48
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Synergistic effects of multiple enzymes from industrial Aspergillus niger strain O1 on starch saccharification.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02074-x
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Improvement of thermostability and catalytic efficiency of glucoamylase from Talaromyces leycettanus JCM12802 via site-directed mutagenesis to enhance industrial saccharification applications.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-02052-3
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A solid‐state time‐temperature indicator used in chilled fresh pork monitoring.
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- Packaging Technology & Science, 2018, v. 31, n. 5, p. 353, doi. 10.1002/pts.2328
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Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 4, p. 396
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Enzymatic hydrolysis of lotus rhizome starch using α-amylase and glucoamylase.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 372
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β-Alkylated oligomaltosides as new alternative preservatives: antimicrobial activity, cytotoxicity and preliminary investigation of their mechanism of action.
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- Journal of Applied Microbiology, 2013, v. 115, n. 4, p. 977, doi. 10.1111/jam.12301
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Purification and characterization of α-amylase from <italic>Trichoderma pseudokoningii</italic>.
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- BMC Biochemistry, 2018, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12858-018-0094-8
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Production, Characterization, Kinetics, and Thermodynamics Analysis of Amyloglucosidase from Fungal Consortium.
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- Applied Biochemistry & Biotechnology, 2025, v. 197, n. 2, p. 891, doi. 10.1007/s12010-024-05067-2
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Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria.
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- Applied Biochemistry & Biotechnology, 2025, v. 197, n. 1, p. 613, doi. 10.1007/s12010-024-05007-0
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Biochemical Characterization of a Novel Thermostable 1,4-α-Glucoamylase from Aspergillus brasiliensis Strain Isolated in the Brazilian Atlantic Forest.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 10, p. 7273, doi. 10.1007/s12010-024-04903-9
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Simultaneous Production of Amyloglucosidase and Exo-Polygalacturonase by Aspergillus niger in a Rotating Drum Reactor.
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- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 2, p. 627, doi. 10.1007/s12010-016-2237-y
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Cellulolytic Enzymes Production by Utilizing Agricultural Wastes Under Solid State Fermentation and its Application for Biohydrogen Production.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 8, p. 2801, doi. 10.1007/s12010-014-1227-1
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Genome Mining for New α-Amylase and Glucoamylase Encoding Sequences and High Level Expression of a Glucoamylase from Talaromyces stipitatus for Potential Raw Starch Hydrolysis.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 1, p. 73, doi. 10.1007/s12010-013-0460-3
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Probing the Binding of Syzygium-Derived α-Glucosidase Inhibitors with N- and C-Terminal Human Maltase Glucoamylase by Docking and Molecular Dynamics Simulation.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 1, p. 102, doi. 10.1007/s12010-013-0497-3
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Simultaneous Saccharification of Inulin and Starch Using Commercial Glucoamylase and the Subsequent Bioconversion to High Titer Sorbitol and Gluconic Acid.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 7, p. 2093, doi. 10.1007/s12010-013-0278-z
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Improvement of biomass production and glucoamylase activity by Candida famata using factorial design.
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- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 4, p. 572, doi. 10.1002/bab.1389
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Comparative study of biochemical properties of glucoamylases from the filamentous fungi Penicillium and Aspergillus.
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- Biochemistry (00062979), 2013, v. 78, n. 10, p. 1180, doi. 10.1134/S0006297913100131
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Effects of glucose as carbon catabolite repressor on alpha-amylase and glucoamylase production in Indonesian indigenous fungi.
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- Malaysian Journal of Microbiology, 2022, v. 18, n. 3, p. 322, doi. 10.21161/mjm.211279
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Enzymatic biocatalysis processes on the semicrystalline and morphological order of native cassava starches (Manihot esculenta).
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 3, p. 10839, doi. 10.15446/rfnam.v77n3.111270
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Synthesis and Characterization of Green Zinc-Metal-Pillared Bentonite Mediated Curcumin Extract (Zn@CN/BE) as an Enhanced Antioxidant and Anti-Diabetes Agent.
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- Inorganics, 2023, v. 11, n. 4, p. 154, doi. 10.3390/inorganics11040154
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Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health.
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- Foods, 2023, v. 12, n. 6, p. 1231, doi. 10.3390/foods12061231
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Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste.
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- Foods, 2022, v. 11, n. 12, p. 1793, doi. 10.3390/foods11121793
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- Article
脉冲电场促进黑曲霉生长提高产酶活性.
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- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 19, p. 299, doi. 10.11975/j.issn.1002-6819.2019.19.037
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- Article
Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8285434
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- Article
Global transcriptional response of Aspergillus niger in the process of glucoamylase fermentation.
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- Bioresources & Bioprocessing, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40643-017-0160-x
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- Article
UNIT RATIO PROFILE AND ENZYME KINETICS STUDY FOR MAXIMUM YIELD OF MALTODEXTRIN FROM BROKEN PARBOILED RICE.
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- Annals: Food Science & Technology, 2020, v. 21, n. 1, p. 40
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- Article
Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38.
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- EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6126
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22).
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5479
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Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF).
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- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5450
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW).
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- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5446
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Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF).
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- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5450
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- Article
Antidiabetic potential of methanol extracts from leaves of Piper umbellatum L. and Persea americana Mill.
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- Asian Pacific Journal of Tropical Biomedicine, 2018, v. 8, n. 3, p. 160, doi. 10.4103/2221-1691.227997
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ISOLATION AND PRODUCTION PROCESS OF AMYLASE BY FUNGI AND BACTERIA.
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- Pharma Science Monitor, 2018, v. 9, n. 1, p. 120
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Sequential Statistical Optimization of Media Components for the Production of Glucoamylase by Thermophilic Fungus Humicola grisea MTCC 352.
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- Enzyme Research, 2014, p. 1, doi. 10.1155/2014/317940
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- Article
Ethanol fermentation from food processing waste.
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- Environmental Progress & Sustainable Energy, 2013, v. 32, n. 4, p. 1280, doi. 10.1002/ep.11700
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- Article
Simultaneous Saccharification and Fermentation for Biobutanol Production from Corn Starch via ABE Fermentation.
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- BioResources, 2023, v. 18, n. 3, p. 4935, doi. 10.15376/biores.18.3.4935-4942
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Isolation and characterization of different strains of Bacillus licheniformis for the production of commercially significant enzymes.
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- Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 4, p. 691
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