Works matching DE "FOOD spoilage prevention"
Results: 78
Effects of Gum Arabic Edible Coatings and Sun-Drying on the Storage Life and Quality of Raw and Blanched Tomato Slices.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 45, doi. 10.1080/15428052.2017.1404535
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- Article
Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species.
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- Antonie van Leeuwenhoek, 2009, v. 96, n. 4, p. 413, doi. 10.1007/s10482-009-9355-2
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- Article
Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.).
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- Fruits, 2017, v. 72, n. 2, p. 97, doi. 10.17660/th2017/72.2.5
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- Article
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:5116
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- Article
Analytical Determination of Carotenoids in Inland Ocimum Basilicum L.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 298, doi. 10.15835/buasvmcn-agr:5092
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- Article
Attention: Brown-baggers.
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- CDS Review, 2010, v. 103, n. 2, p. 26
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- Article
Recent findings in pulsed light disinfection.
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- Journal of Applied Microbiology, 2017, v. 122, n. 4, p. 830, doi. 10.1111/jam.13389
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- Article
Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms.
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- Journal of Applied Microbiology, 2016, v. 121, n. 6, p. 1699, doi. 10.1111/jam.13294
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- Article
Antifungal Chitosan Nanocomposites—A New Perspective for Extending Food Storage.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 23, p. 13186, doi. 10.3390/ijms252313186
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- Article
Development of in-store dryer model for corn for varying inlet conditions.
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- Agronomy Research, 2015, v. 13, n. 1, p. 202
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- Publication type:
- Article
Comparative assessment of bacterial inoculation and propionic acid treatment of aerobic stability and microbial populations of ensiled high-moisture ear corn.
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- Journal of Animal Science, 1996, v. 74, n. 2, p. 447, doi. 10.2527/1996.742447x
- Publication type:
- Article
Natural Antimicrobial Agents Utilized in Food Preservation.
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- Foods, 2023, v. 12, n. 18, p. 3484, doi. 10.3390/foods12183484
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- Article
Fermented Foods: New Concepts and Technologies for the Development of New Products, Quality Control.
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- 2022
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- Publication type:
- Editorial
Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 48, doi. 10.6066/jtip.2023.34.1.48
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- Publication type:
- Article
The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 87, doi. 10.55230/mabjournal.v53i6.9
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- Publication type:
- Article
Influence of chemical preservatives on quality attributes of orange juice.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 8, doi. 10.17508/CJFST.2018.10.1.02
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- Article
ORGANIC FOOD PRESERVATIVE.
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- BioScience, 1973, v. 23, n. 2, p. 120
- Publication type:
- Article
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02446-9
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- Article
Are you spoiling the picnic?
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- Physician & Sportsmedicine, 1994, v. 22, n. 4, p. 35, doi. 10.1080/00913847.1994.11947623
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- Publication type:
- Article
ORGANOLEPTIC, MICROBIOLOGICAL, BIOCHEMICAL CHANGES OF ACETES CHUTNEY (READY-TO-EAT) PACKED MODIFIED ATMOSPHERIC PACKAGING WITH NITROGEN GAS STORED AT AMBIENT TEMPERATURE.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 645
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- Publication type:
- Article
Et Ürünlerinde Nitrat-Nitrit Kullanımının Azaltılmasında Bitkisel Kaynakların Kullanım Olanakları.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 125
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- Publication type:
- Article
Development of a process for manufacture of long-life dairy dessert kheer and its physicochemical properties.
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- International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 591, doi. 10.1111/j.1471-0307.2011.00713.x
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- Publication type:
- Article
Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.
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- 3 Biotech, 2017, v. 7, n. 3, p. 1, doi. 10.1007/s13205-017-0845-z
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- Publication type:
- Article
Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge).
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x
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- Publication type:
- Article
Edible Coatings in Food Industry related to Circular Economy.
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- Quality - Access to Success, 2018, v. 19, n. 166, p. 111
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- Publication type:
- Article
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 311, doi. 10.1111/1541-4337.12526
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- Publication type:
- Article
Atomizing Spray Systems for Application of Edible Coatings.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 3, p. 323, doi. 10.1111/j.1541-4337.2012.00186.x
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- Publication type:
- Article
Sourdough Technology-A Traditional Way for Wholesome Foods: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 169, doi. 10.1111/j.1541-4337.2011.00148.x
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- Publication type:
- Article
Bacterial Quorum Sensing and Food Industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 183, doi. 10.1111/j.1541-4337.2011.00150.x
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- Publication type:
- Article
Modified atmosphere packaging of fish salad.
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- Fisheries Science, 2002, v. 68, n. 1, p. 204, doi. 10.1046/j.1444-2906.2002.00409.x
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- Publication type:
- Article
IMPACT OF VACUUM PACKAGING AND MODIFIED ATMOSPHERE PACKAGING OF MARINATED MACKEREL ON AEROBIC BACTERIA GROWTH.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2019, v. 10, n. 1/2, p. 47, doi. 10.7251/QOL1901047G
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- Article
Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 6, p. 1063, doi. 10.1080/19440049.2016.1179794
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- Article
Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma.
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- Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1778, doi. 10.1007/s11947-017-1947-7
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- Publication type:
- Article
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1655, doi. 10.1007/s11947-017-1933-0
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- Publication type:
- Article
Kinetics of Food Quality Changes During Thermal Processing: a Review.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 343, doi. 10.1007/s11947-014-1398-3
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- Publication type:
- Article
Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'‐di‐O‐gallate on Bacillus coagulans.
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- Journal of Applied Microbiology, 2020, v. 129, n. 3, p. 601, doi. 10.1111/jam.14662
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- Article
Off the shelf, onto the table.
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- Chemistry & Industry, 2010, n. 15, p. 23
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- Publication type:
- Article
The appliance of packaging science.
- Published in:
- 2010
- Publication type:
- Opinion
Biosensor sniffs out food spoilage.
- Published in:
- Chemistry & Industry, 2009, n. 22, p. 9
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- Publication type:
- Article
Controlling Contamination In the Cold Chain.
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- ASHRAE Journal, 2005, v. 47, n. 8, p. 32
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- Publication type:
- Article
Advancements in Drying Techniques for Food, Fiber, and Fuel.
- Published in:
- Drying Technology, 2012, v. 30, n. 11/12, p. 1147, doi. 10.1080/07373937.2012.692747
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- Publication type:
- Article
Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 51, doi. 10.3390/foods8020051
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- Publication type:
- Article
PROBIOTIC EFFECTS OF LACTIC ACID BACTERIA AND ITS USE AS BIO-PRESERVATIVE FOR TOMATO JUICE AND PASTE.
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- International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 2, p. 97
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- Publication type:
- Article
Antibacterial activity of Caralluma fimbriata against enteric pathogens - An in vitro study.
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- Drug Invention Today, 2019, v. 12, n. 5, p. 1000
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- Publication type:
- Article
Potential use of inhibitors of bacteria spore germination in the prophylactic treatment of anthrax and Clostridium difficile-associated disease.
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- Expert Review of Anti-infective Therapy, 2007, v. 5, n. 5, p. 783, doi. 10.1586/14787210.5.5.783
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- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS PLANTARUM AGAINST PATHOGENIC AND FOOD SPOILAGE MICROORGANISMS: A REVIEW.
- Published in:
- Bulgarian Journal of Veterinary Medicine, 2018, v. 21, n. 3, p. 253, doi. 10.15547/bjvm.1084
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- Publication type:
- Article
DECHLORINATION BY ULTRAVIOLET RADIATION: A SUITABLE ALTERNATIVE TO ACTIVATED CARBON IN DIALYSIS WATER SYSTEMS?
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- Journal of Renal Care, 2009, v. 35, n. 4, p. 205, doi. 10.1111/j.1755-6686.2009.00117.x
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- Publication type:
- Article
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.
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- Journal of AOAC International, 2017, v. 100, n. 2, p. 335, doi. 10.5740/jaoacint.16-0410
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- Publication type:
- Article
Effects of Psyllium and Marve Seed Mucilages on Physical, Sensory and Staling Properties of Sponge Cake.
- Published in:
- Journal of Agricultural Science & Technology, 2017, v. 19, n. 5, p. 1079
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- Publication type:
- Article
Prospects of Electron Beam Irradiation to Ensure Microbiological Safety of Food Products.
- Published in:
- Physics of Atomic Nuclei, 2018, v. 81, n. 10, p. 1526, doi. 10.1134/S1063778818110054
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- Publication type:
- Article