Works matching DE "EDIBLE fish quality"
Results: 46
First Case of 'Soft Flesh' Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda).
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- Journal of Fish Diseases, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfd.14053
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- Article
Replacement of Yellow Maize with Citrus Peels Fermented with Saccharomyces Cerevisiae on the Growth Performance and Biochemical Profile of Nile Tilapia.
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- Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 2, p. 611, doi. 10.4314/jasem.v29i2.32
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- Article
Seasonal and spatial variations in macrozooplankton quality as food for fish in a Southwest Atlantic Ocean gulf – the role of lipids and fatty acids.
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- Marine Biology, 2024, v. 171, n. 8, p. 1, doi. 10.1007/s00227-024-04480-9
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- Article
Quantity or quality of fish in a developing country: A hedonic analysis.
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- Journal of Applied Aquaculture, 2023, v. 35, n. 2, p. 394, doi. 10.1080/10454438.2021.1970687
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- Article
Efficiently Substituting Dietary Fish Meal with Terrestrial Compound Protein Enhances Growth, Health, and Protein Synthesis in Largemouth Bass.
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- Animals (2076-2615), 2024, v. 14, n. 15, p. 2196, doi. 10.3390/ani14152196
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- Article
Influencia de la Temperatura de Conservación sobre la Formación de Histamina en Caballa (Scomber japonicus).
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- Información Tecnológica, 2011, p. 53, doi. 10.4067/S0718-07642011000600006
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- Article
Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 °C.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 69
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- Article
Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 C°.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 57
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- Article
Evaluation of Nutritional Quality of Green Tiger Prawn, Penaeus Semisulcatus from Land Fisheries (Alexandria) and Market (India).
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- Egyptian Journal of Hospital Medicine, 2018, v. 70, n. 6, p. 924, doi. 10.12816/0044332
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- Article
Assessing the quality of fresh Whitemouth croaker (Micropogonias furnieri) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD.
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- Journal of Applied Microbiology, 2020, v. 128, n. 5, p. 1448, doi. 10.1111/jam.14566
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- Article
Consumers' attitude towards fish meat.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 178, doi. 10.4081/ijfs.2014.1983
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- Article
EFFECTS OF ROSEMARY AND THYME OILS ON SHELF LİFE OF MARINATED SAUCE CRAYFISH.
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- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1771
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- Article
HEAVY METALS AND TRACE ELEMENTS LEVELS AND ITS RISK ASSESSMENT IN TWO EDIBLE FISHES FROM WADI HANIFAH, RIYADH, SAUDI ARABIA.
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- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1764
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- Article
Quality Determinants of Gillnet-Caught Alaska Salmon.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1157, doi. 10.1080/10498850.2014.987861
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- Article
Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 843, doi. 10.1080/10498850.2017.1340916
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- Article
Response of periphyton fatty acids to experimental changes in aqueous phosphorus.
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- Aquatic Ecology, 2024, v. 58, n. 3, p. 917, doi. 10.1007/s10452-024-10115-4
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- Article
Applications of Polarography for Assessment of Fish Freshness.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 335, doi. 10.1111/j.1365-2621.1991.tb05274.x
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- Article
Trophic transfer of lipids and fatty acids across habitats in tropical river food webs.
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- Freshwater Biology, 2022, v. 67, n. 5, p. 893, doi. 10.1111/fwb.13889
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- Article
Special Issue "The Response of the Plankton Community to Environmental Stress".
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- 2022
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- Publication type:
- Editorial
Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp.
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- Food & Bioprocess Technology, 2023, v. 16, n. 3, p. 627, doi. 10.1007/s11947-022-02958-2
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- Article
Analysis of the Development of Snakehead (Channa argus) Industry in Shandong, China and Comparison with the Substitution of Forage Fish with Compound Feed.
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- Pakistan Journal of Zoology, 2023, v. 55, n. 5, p. 2473, doi. 10.17582/journal.pjz/20220930080918
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- Article
Shellfish: Nutritive Value, Health Benefits, and Consumer Safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1219, doi. 10.1111/1541-4337.12312
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- Article
Quality Changes and Establishment of Predictive Models for Bighead Carp ( Aristichthys nobilis) Fillets During Frozen Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3381, doi. 10.1007/s11947-014-1340-8
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- Article
鱼肉热煮过程中质构保持技术研究进展.
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- South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247
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- Article
The Histopathology of Alimentary Canal of Stinging Catfish Heteropneustes fossilis (Bloch, 1794), Susceptible for Trematodes Incursion.
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- Agricultural Science Digest, 2022, v. 42, n. 2, p. 233, doi. 10.18805/ag.D-5366
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- Article
The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius).
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 253, doi. 10.1177/1082013213482914
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- Article
Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix).
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2530533
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- Article
Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck ( Harpadon nehereus).
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- Journal of Food Quality, 2016, v. 39, n. 2, p. 116, doi. 10.1111/jfq.12182
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- Publication type:
- Article
A convenient and nondestructive method using bio-impedance analysis to determine fish freshness during ice storage.
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- Fisheries Science, 2018, v. 84, n. 6, p. 1099, doi. 10.1007/s12562-018-1256-8
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- Publication type:
- Article
Effect of pH on the physicochemical and heat-induced gel properties of scallop Patinopecten yessoensis actomyosin.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1073, doi. 10.1007/s12562-014-0778-y
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- Publication type:
- Article
Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1109, doi. 10.1007/s12562-014-0780-4
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- Article
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1117, doi. 10.1007/s12562-014-0786-y
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- Article
From farm to fork: lipid oxidation in fish products. A review.
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- Italian Journal of Animal Science, 2016, v. 15, n. 1, p. 124, doi. 10.1080/1828051X.2015.1128687
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- Article
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss).
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- Italian Journal of Animal Science, 2011, v. 10, n. 2, p. 139, doi. 10.4081/ijas.2011.e27
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- Article
Appraising the Shelf Life of Farmed Cobia, Rachycentron canadum, by Application of a Quality Index Method.
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- Journal of the World Aquaculture Society, 2017, v. 48, n. 1, p. 70, doi. 10.1111/jwas.12329
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- Publication type:
- Article
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics.
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- Foods, 2021, v. 10, n. 1, p. 98, doi. 10.3390/foods10010098
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- Publication type:
- Article
Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3787, doi. 10.1002/jsfa.7570
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- Publication type:
- Article
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout 0Oncorhynchus mykiss) Fillets During Refrigerated Storage.
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- Food Technology & Biotechnology, 2014, v. 52, n. 3, p. 325
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- Publication type:
- Article
Microplastics' Occurrence in Edible Fish Species (Mullus barbatus and M. surmuletus) from an Italian Marine Protected Area.
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- Microplastics, 2022, v. 1, n. 2, p. 291, doi. 10.3390/microplastics1020021
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- Article
Reburial potential and survivability of the striped venus clam (Chamelea gallina) in hydraulic dredge fisheries.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88542-8
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- Publication type:
- Article
Measuring Benefits from a Marketing Cooperative in the Copper River Fishery.
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- American Journal of Agricultural Economics, 2014, v. 96, n. 4, p. 1084, doi. 10.1093/ajae/aau050
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- Publication type:
- Article
Red beet and betaine as ingredients in diets of rainbow trout ( Oncorhynchus mykiss ): effects on growth performance, nutrient retention and flesh quality.
- Published in:
- Archives of Animal Nutrition, 2017, v. 71, n. 6, p. 486, doi. 10.1080/1745039X.2017.1391503
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- Publication type:
- Article
Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater.
- Published in:
- Aquatic Living Resources, 2019, v. 32, p. N.PAG, doi. 10.1051/alr/2018026
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- Publication type:
- Article
热加工方式对鱼汤营养成分及食用品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 222
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- Publication type:
- Article
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913
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- Publication type:
- Article
Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract.
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- Journal of Texture Studies, 2017, v. 48, n. 1, p. 47, doi. 10.1111/jtxs.12207
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- Publication type:
- Article