Works matching DE "FOOD industry marketing"
Results: 107
中华面制品分类探讨.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 71, doi. 10.16210/j.cnki.1007-7561.2025.01.006
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- Article
Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food.
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- Agriculture & Human Values, 2018, v. 35, n. 4, p. 747, doi. 10.1007/s10460-018-9869-1
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- Article
Food and Beverage Content on YouTube Videos Targeting Children: A Descriptive Analysis.
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- Journal of the Child / Çocuk Dergisi, 2023, v. 23, n. 1, p. 50, doi. 10.26650/jchild.2023.1024731
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- Article
Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway.
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- Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-04334-4
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- Article
Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People's Traditional Food.
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- Foods, 2024, v. 13, n. 1, p. 91, doi. 10.3390/foods13010091
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- Article
Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs.
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- Foods, 2023, v. 12, n. 14, p. 2742, doi. 10.3390/foods12142742
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- Article
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
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- Foods, 2023, v. 12, n. 12, p. 2385, doi. 10.3390/foods12122385
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- Article
APPLICATION OF KNOWLEDGE MANAGEMENT PROCESS AND MARKETING RESEARCH IN THE FOOD COMPANIES.
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- Horizons Series A, 2016, v. 19, n. 1, p. 257, doi. 10.20544/HORIZONS.A.19.1.16.P22
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- Article
"Forgotten Heroes and Forgotten Issues": Business and Trademark History during the Nineteenth Century.
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- Business History Review, 2012, v. 86, n. 2, p. 261, doi. 10.1017/S0007680512000402
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- Article
Applications, challenges, and strategies in the use of nanoparticles as feed additives in equine nutrition.
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- Veterinary World, 2020, v. 13, n. 8, p. 1685, doi. 10.14202/vetworld.2020.1685-1696
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- Article
Agricultural Show Awards: A Brief Exploration of Their Role Marketing Food Products.
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- Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 4, p. 315, doi. 10.1080/08974438.2015.1110547
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- Article
?Insofar as the Ruby Wine Seduces Them?: Cultural Strategies for Selling Wine in Inter-war Burgundy.
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- Contemporary European History, 2009, v. 18, n. 1, p. 67, doi. 10.1017/S0960777308004839
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- Article
The Sourcing of Retailer Brand Food Products by a UK Retailer.
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- Journal of Marketing Management, 1992, v. 8, n. 2, p. 127, doi. 10.1080/0267257X.1992.9964185
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- Article
The effects of unilateral climate policy towards agriculture: A case study of Denmark.
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- Journal of Agricultural Economics, 2025, v. 76, n. 1, p. 3, doi. 10.1111/1477-9552.12624
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- Article
Percepción de actores sociales para la comercialización de jugo de caña en envase biodegradable.
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- I+D Revista de Investigaciones, 2023, v. 18, n. 2, p. 32, doi. 10.33304/revinv.v18n2-2023003
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- Article
Consumers' Perceptions of the Assortment Offered in a Grocery Category: The Impact of Item Reduction.
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- Journal of Marketing Research (JMR), 1998, v. 35, n. 2, p. 166, doi. 10.2307/3151845
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- Article
ТЕХНОЛОГІЧНЕ ПІДПРИЄМНИЦТВО ЯК ІНСТРУМЕНТ РОЗВИТКУ ВИРОБНИЦТВА ТА ЕФЕКТИВНОСТІ ДІЯЛЬНОСТІ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ .
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 29, doi. 10.15673/fie.v14i2.2321
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- Article
Neutrosophic Marketing Strategy and Consumer Behavior.
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- Neutrosophic Sets & Systems, 2023, v. 62, p. 209
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- Article
APPROACHES TO THE ASSESSMENT AND ANALYSIS OF THE MARKET POTENTIAL OF FOOD INDUSTRY ENTERPRISES.
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- Economics: Time Realities, 2019, n. 1, p. 43, doi. 10.5281/zenodo.3406141
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- Article
Leveraging Blockchain and Consignment Contracts to Optimize Food Supply Chains Under Uncertainty.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11735, doi. 10.3390/app142411735
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- Article
Substrate system outperforms water-culture systems for hydroponic strawberry production.
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1469430
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- Article
Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review.
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- Coatings (2079-6412), 2022, v. 12, n. 5, p. 577, doi. 10.3390/coatings12050577
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- Article
Análisis de aceptabilidad y percepción del consumidor de aplicaciones alimentarias de subproductos de café.
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- Informador Técnico, 2023, v. 87, n. 1, p. 40, doi. 10.23850/22565035.5192
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- Article
Green Marketing in Food Industry and Impact on Health Issues.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 350, doi. 10.5958/0976-5506.2019.02827.4
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- Article
Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany.
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- Energies (19961073), 2021, v. 14, n. 23, p. 7886, doi. 10.3390/en14237886
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- Article
Evaluation of Green Marketing Strategies by Considering Sustainability Criteria.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7874, doi. 10.3390/su15107874
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- Article
Sustainability of the Slovak Spirits Industry in the Single Market of the EU.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5692, doi. 10.3390/su13105692
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- Article
Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4160, doi. 10.3390/su13084160
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- Article
Data on gender representation in food and beverage print advertisements found in corner stores from Guatemala and Peru.
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- BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05469-z
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- Article
OVERVIEW ON TRADITIONAL FOODS MARKET IN EUROPE.
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- Quality - Access to Success, 2018, v. 19, p. 543
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- Article
Beyond fresh and direct: exploring the specialty food industry as a market outlet for small- and medium-sized farms.
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- Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 239, doi. 10.1017/S1742170517000722
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- Article
Possible Unfair Practices in the Marketing of Differentiated Food Products in the Single Market: The Concept of the "Legitimate Expectations" of Consumers.
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- European Food & Feed Law Review, 2017, v. 12, n. 6, p. 482
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- Article
Opinion on the Novel Food Status of two Pine Nut Species.
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- European Food & Feed Law Review, 2010, v. 5, n. 6, p. 360
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- Article
Factors Affecting Customers Online Food Purchase.
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- International Management Review, 2021, v. 17, p. 16
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- Article
Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 135
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- Article
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper.
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- Journal of Applied Microbiology, 2020, v. 128, n. 4, p. 934, doi. 10.1111/jam.14424
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- Article
PERFORMANCE OF SOCIAL BENEFIT COMMITMENT IN MARKETING ORIENTATION.
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- Economic Science for Rural Development Conference Proceedings, 2018, n. 48, p. 356, doi. 10.22616/ESRD.2018.105
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- Article
FOOD AND BEVERAGE INDUSTRY TAKES A BITE OUT OF U.S. LUXURY SUITE MARKET.
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- International Journal of Sport Management, 2011, v. 12, n. 4, p. 486
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- Article
Ultra-processed food product brands on Facebook pages: highly accessed by Brazilians through their marketing techniques.
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- 2018
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- journal article
Use-Adoption Gaps in Food Retailing.
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- Journal of Macromarketing, 2015, v. 35, n. 3, p. 368, doi. 10.1177/0276146714541678
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- Article
Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the US.
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- Asian Journal of Communication, 2010, v. 20, n. 1, p. 1, doi. 10.1080/01292980903440848
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- Article
State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic.
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- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2023, v. 12, n. 1, p. 31, doi. 10.56065/IJUSV-ESS/2023.12.1.31
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- Article
The Impact of Old Products and New Ideology on Consumers’ New Product Purchase Intention.
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- Journal of Business Administration (1025-9627), 2021, v. 46, n. 1, p. 53, doi. 10.3966/102596272021030461003
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- Article
The Effect of Distractions While Tasting a Food Sample: The Interplay of Informational and Affective Components in Subsequent Choice.
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- Journal of Consumer Research, 2004, v. 31, n. 3, p. 599, doi. 10.1086/425095
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- Article
Television advertising and classes of food products consumed in a paediatric population.
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- International Journal of Advertising, 2000, v. 19, n. 4, p. 487, doi. 10.1080/02650487.2000.11104816
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- Article
The influence of advertising on the pattern of food consumption in the UK.
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- International Journal of Advertising, 1999, v. 18, n. 2, p. 131, doi. 10.1080/02650487.1999.11104751
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- Article
Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature.
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- Foods, 2020, v. 9, n. 11, p. 1651, doi. 10.3390/foods9111651
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- Article
Policy vs Business: Well-Designed Health-Related Food Policy Should Not Let Industry Marketing Undermine its Intended Effects: Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019"
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- International Journal of Health Policy & Management, 2023, v. 12, n. 1, p. 1, doi. 10.34172/ijhpm.2023.7640
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- Article
MARKETING AUDIT IN EFFICIENCY OF MARKETING IN THE FOOD INDUSTRY.
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- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2022, n. 2, p. 161, doi. 10.21272/mmi.2022.2-15
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- Article
Label equity and the effectiveness of values-based labels: an experiment with two French Protected Geographic Indication labels.
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- International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 499, doi. 10.1111/j.1470-6431.2008.00704.x
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- Article