Works matching Sushi
Results: 604
Insects are not 'the new sushi': theories of practice and the acceptance of novel foods.
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- Social & Cultural Geography, 2019, v. 20, n. 9, p. 1285, doi. 10.1080/14649365.2018.1440320
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- Publication type:
- Article
Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway.
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- Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 717, doi. 10.1080/10454446.2015.1121434
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- Publication type:
- Article
There's something fishy about that sushi: how Japan interprets the global sushi boom.
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- Japan Forum, 2011, v. 23, n. 1, p. 99, doi. 10.1080/09555803.2011.580538
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- Publication type:
- Article
The global rise of "sustainable sushi" practices: Restaurant responses and challenges.
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- Food & Foodways: History & Culture of Human Nourishment, 2024, v. 32, n. 1, p. 56, doi. 10.1080/07409710.2024.2298176
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- Publication type:
- Article
Sushi consumption rates and mercury levels in sushi: ethnic and demographic differences in exposure.
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- Journal of Risk Research, 2014, v. 17, n. 8, p. 981, doi. 10.1080/13669877.2013.822925
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- Publication type:
- Article
Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushi.
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- Food Science & Technology International, 2018, v. 24, n. 1, p. 3, doi. 10.1177/1082013217718965
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- Publication type:
- Article
Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal.
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- Portuguese Journal of Public Health, 2022, v. 40, n. 2, p. 69, doi. 10.1159/000525005
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- Publication type:
- Article
First report of Escherichia coli O157:H7 in ready‐to‐eat sushi.
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- Journal of Applied Microbiology, 2020, v. 128, n. 1, p. 301, doi. 10.1111/jam.14456
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- Publication type:
- Article
Epidemiology and whole genome sequencing of an ongoing point-source Salmonella Agona outbreak associated with sushi consumption in western Sydney, Australia 2015.
- Published in:
- 2017
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- Publication type:
- journal article
Survival from cardiac arrest due to sushi suffocation.
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- 2014
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- Publication type:
- Case Study
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7707, doi. 10.1002/fsn3.3689
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- Publication type:
- Article
Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk between Citizen Science and DNA Barcoding.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 756, doi. 10.3390/foods10040756
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- Publication type:
- Article
Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x
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- Publication type:
- Article
Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2809, doi. 10.1002/jsfa.8778
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- Publication type:
- Article
Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing.
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- Clinical Infectious Diseases, 2015, v. 60, n. 9, p. e43, doi. 10.1093/cid/civ057
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- Publication type:
- Article
Sushi in the United States, 1945–1970.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2018, v. 26, n. 1, p. 40, doi. 10.1080/07409710.2017.1420353
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- Publication type:
- Article
SUSHI FROM COMMON CARP (Cyprinus carpio): PREPARATION METHOD, CONSUMER ACCEPTANCE AND ECONOMIC AND FINANCIAL VIABILITY.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 157, doi. 10.35219/foodtechnology.2019.2.11
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- Publication type:
- Article
The Sushi peptides: structural characterization and mode of action against Gram-negative bacteria.
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- Cellular & Molecular Life Sciences, 2008, v. 65, n. 7/8, p. 1202, doi. 10.1007/s00018-008-7456-0
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- Publication type:
- Article
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
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- Journal of Applied Microbiology, 2017, v. 123, n. 3, p. 698, doi. 10.1111/jam.13527
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- Publication type:
- Article
Sushi Repeat Containing Protein X-linked 2 Is a Downstream Signal of LEM Domain Containing 1 and Acts as a Tumor-Promoting Factor in Oral Squamous Cell Carcinoma.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 10, p. 3655, doi. 10.3390/ijms21103655
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- Publication type:
- Article
El impacto de los anuncios de Instagram en el incremento de ventas en restaurantes: caso Miyagi Sushi en la ciudad de Guayaquil.
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- Austral Comunicacion, 2021, v. 10, n. 1, p. 159, doi. 10.26422/aucom.2021.1001.loz
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- Publication type:
- Article
Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation.
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- Foods, 2019, v. 8, n. 10, p. 459, doi. 10.3390/foods8100459
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- Publication type:
- Article
Circ-TOP2A acts as a ceRNA for miR-346 and contributes to glioma progression via the modulation of sushi domain-containing 2.
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- Molecular Medicine Reports, 2021, v. 23, n. 4, p. N.PAG, doi. 10.3892/mmr.2021.11894
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- Publication type:
- Article
An Outbreak of Enterotoxigenic Escherichia coli Associated with Sushi Restaurants in Nevada, 2004.
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- Clinical Infectious Diseases, 2008, v. 47, n. 1, p. 1, doi. 10.1086/588666
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- Publication type:
- Article
Roll Sushi, Roll: Defining "Sushi Grade" for the Consumer and the Sushi Bar.
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- Penn State Law Review, 2011, v. 116, n. 2, p. 495
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- Publication type:
- Article
SUSHI.
- Published in:
- History Today, 2019, v. 69, n. 3, p. 84
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- Publication type:
- Article
DEVELOPMENT OF FROZEN SUSHI: OPTIMIZATION AND SHELF LIFE SIMULATION.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 681, doi. 10.1111/j.1745-4549.2008.00208.x
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- Publication type:
- Article
Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores.
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- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0311522
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- Publication type:
- Article
KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.
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- Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030
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- Publication type:
- Article
Recontextualization of sushi: A cross-cultural analysis of consumer experiences in Japan and the United States.
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- Global Business & Management Research, 2024, v. 16, p. 980
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- Publication type:
- Article
The Tale of Sushi: History and Regulations.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 2, p. 205, doi. 10.1111/j.1541-4337.2011.00180.x
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- Publication type:
- Article
Sushi Delights and Parasites: The Risk of Fishborne and Foodborne Parasitic Zoonoses in Asia.
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- Clinical Infectious Diseases, 2005, v. 41, n. 9, p. 1297, doi. 10.1086/496920
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- Publication type:
- Article
Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi.
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- Pathogens, 2024, v. 13, n. 6, p. 432, doi. 10.3390/pathogens13060432
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- Publication type:
- Article
EFFECT OF CHITOSAN ON PHYSICAL PROPERTIES, TEXTURE AND SHELF LIFE OF SUSHI RICE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, p. 82
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- Publication type:
- Article
Simultaneous determination of hexabromocyclododecanes, polybrominated diphenyl ethers, and dechlorane-related compounds in boxed sushi meals using a developed analytical method.
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- Food Science & Technology Research, 2023, v. 29, n. 4, p. 347, doi. 10.3136/fstr.FSTR-D-22-00204
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- Publication type:
- Article
Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1699, doi. 10.3390/foods9111699
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- Publication type:
- Article
Oishii: The history of sushi: by Eric C. Rath, London, Reaktion Books, 2021, 184 pp., $25.00, ISBN 9781789143836.
- Published in:
- Food, Culture & Society, 2023, v. 26, n. 3, p. 832, doi. 10.1080/15528014.2023.2218826
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- Publication type:
- Article
GLOBAL SUSHI: THE POLITICAL ECONOMY OF THE MEDITERRANEAN BLUEFIN TUNA FISHERY IN THE MODERN ERA.
- Published in:
- Journal of World-Systems Research, 2011, v. 17, n. 2, p. 403, doi. 10.5195/JWSR.2011.422
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- Publication type:
- Article
Kaitenzushi (Rotating Conveyor Belt Sushi) in the Classroom.
- Published in:
- Humanising Language Teaching, 2021, v. 23, n. 3, p. N.PAG
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- Publication type:
- Article
Cha-Ya: Sushi without Fish.
- Published in:
- 2011
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- Publication type:
- Book Review
The Generalized Finite Volume Sushi Scheme for the Discretization of the Peaceman Model.
- Published in:
- Applications of Mathematics, 2021, v. 66, n. 1, p. 115, doi. 10.21136/AM.2020.0122-19
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- Publication type:
- Article
The Diverse Role of CUB and Sushi Multiple Domains 1 (CSMD1) in Human Diseases.
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- Genes, 2022, v. 13, n. 12, p. 2332, doi. 10.3390/genes13122332
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- Publication type:
- Article
Development of IL-15/IL-15Rα sushi domain-IgG4 Fc complexes in Pichia pastoris with potent activities and prolonged half-lives.
- Published in:
- Microbial Cell Factories, 2021, v. 20, n. 1, p. 1, doi. 10.1186/s12934-021-01605-3
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- Publication type:
- Article
Visualizing COUNTER Metrics with SUSHI: Exploring Alma Analytics for E-Resource Evaluation.
- Published in:
- 2022
- By:
- Publication type:
- Proceeding
Sushi repeat-containing protein X-linked 2 promotes angiogenesis through the urokinase-type plasminogen activator receptor dependent integrin αvβ3/focal adhesion kinase pathways.
- Published in:
- Drug Discoveries & Therapeutics, 2017, v. 11, n. 4, p. 212, doi. 10.5582/ddt.2017.01017
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- Publication type:
- Article
Harry Styles as a Cecaelia: Sexuality, Representation and Media-lore in "Music for a Sushi Restaurant".
- Published in:
- Text Matters, 2023, n. 13, p. 442, doi. 10.18778/2083-2931.13.23
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- Publication type:
- Article
Inhibition of CUB and sushi multiple domains 1 (CSMD1) expression by miRNA-190a-3p enhances hypertrophic scar-derived fibroblast migration in vitro.
- Published in:
- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07920-8
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- Publication type:
- Article
Pyrosequencing survey of the microbial diversity of ' narezushi', an archetype of modern Japanese sushi.
- Published in:
- Letters in Applied Microbiology, 2011, v. 53, n. 6, p. 635, doi. 10.1111/j.1472-765X.2011.03155.x
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- Publication type:
- Article
The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes - Contrasting Characteristic Attributes and Genetic Distances.
- Published in:
- PLoS ONE, 2009, v. 4, n. 11, p. 1, doi. 10.1371/journal.pone.0007866
- Publication type:
- Article
A Novel Combination for Graft-versus-Host-Disease Prophylaxis: Lessons Learned from the Birth of Sushi Burrito!
- Published in:
- Acta Haematologica, 2021, v. 144, n. 2, p. 126, doi. 10.1159/000508742
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- Publication type:
- Article