Works matching DE "PLATE counts (Microbiology)"
Results: 138
Dithiotreitol pre-treatment of synovial fluid samples improves microbiological counts in peri-prosthetic joint infection.
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- International Orthopaedics, 2023, v. 47, n. 5, p. 1147, doi. 10.1007/s00264-023-05714-z
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Liming Poultry Manures to Decrease Soluble Phosphorus and Suppress the Bacteria Population.
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- Journal of Environmental Quality, 2006, v. 35, n. 3, p. 849, doi. 10.2134/jeq2005.0339
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APPLICATION OF PROPOLIS EXTRACTS AS BIOPRESERVATIVES IN A COSMETIC PRODUCT (HAND CREAM).
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 234
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NATURAL MICROBIOTA OF WINE GRAPE BERRIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 153
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Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1650
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USE OF IRRADIATION TO CONTROL MICROORGANISMS AND EXTEND THE REFRIGERATED MARKET LIFE OF CHICKEN SAUSAGE.
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- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 63
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FEASIBILITY STUDY OF USING COMPLEX OF HYDROGEN PEROXIDE AND SILVER FOR DISINFECTING SWIMMING POOL WATER AND ITS ENVIRONMENT.
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- Iranian Journal of Environmental Health Science & Engineering (IJEHSE), 2008, v. 5, n. 4, p. 235
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A COMPARATIVE ASSESSMENT OF THE NUTRITIONAL CONTENTS OF 'WARA' A WEST AFRICAN SOFT CHEESE USING CALOTROPIS PROCERA AND CYMBOPOGON CITRATUS AS COAGULANTS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 7, p. 5573, doi. 10.18697/ajfand.48.10795
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Evolution of Microbial Flora during Storage of Minimally Processed Herbs.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2014, v. 71, n. 2, p. 149, doi. 10.15835/buasvmcn-agr:10818
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Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?
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- Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 1052, doi. 10.1111/jam.13227
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Production and evaluation of the utility of novel phage display-derived peptide ligands to Salmonella spp. for magnetic separation.
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- Journal of Applied Microbiology, 2013, v. 115, n. 1, p. 271, doi. 10.1111/jam.12207
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Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.
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- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1139, doi. 10.1111/j.1365-2672.2010.04740.x
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Rapid detection of Escherichia coli in waters using fluorescent in situ hybridization, direct viable counting and solid phase cytometry.
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- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1253, doi. 10.1111/j.1365-2672.2010.04752.x
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Survival of enteric bacteria and coliphage MS2 in pure human urine.
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- Journal of Applied Microbiology, 2009, v. 107, n. 5, p. 1651, doi. 10.1111/j.1365-2672.2009.04353.x
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Specific detection and quantitative enumeration of Listeria spp. using fluorescent in situ hybridization in combination with filter cultivation (FISHFC).
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- Journal of Applied Microbiology, 2008, v. 105, n. 2, p. 502, doi. 10.1111/j.1365-2672.2008.03767.x
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Use of flow cytometry for enumeration of Mycoplasma mycoides subsp. mycoides large-colony type in broth medium.
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- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 878, doi. 10.1111/j.1365-2672.2005.02858.x
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Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
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- Journal of Applied Microbiology, 2005, v. 99, n. 6, p. 1503, doi. 10.1111/j.1365-2672.2005.02727.x
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Evaluation of nested PCR assays for the detection of Legionella pneumophila in a wide range of aquatic samples.
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- Journal of Applied Microbiology, 2005, v. 99, n. 4, p. 916, doi. 10.1111/j.1365-2672.2005.02668.x
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Development and application of a spiral plating method for the enumeration of Escherichia coli O157 in bovine faeces.
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- Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 581, doi. 10.1111/j.1365-2672.2004.02339.x
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Influence of the growth phase and culture medium on the survival of Mannheimia haemolytica during storage at different temperatures.
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- Journal of Applied Microbiology, 2004, v. 96, n. 1, p. 154, doi. 10.1046/j.1365-2672.2003.02126.x
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A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples.
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- Journal of Applied Microbiology, 2000, v. 89, n. 4, p. 587, doi. 10.1046/j.1365-2672.2000.01151.x
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Evaluation of plate count methods for determination of maximum specific growth rate in mixed microbial communities, and its possible application for diversity assessment.
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- Journal of Applied Microbiology, 2000, v. 88, n. 3, p. 442, doi. 10.1046/j.1365-2672.2000.00984.x
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An investigation into the difference between the Bioscreen and the traditional plate count.
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- Journal of Applied Microbiology, 1999, v. 86, n. 4, p. 689, doi. 10.1046/j.1365-2672.1999.00712.x
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Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields.
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- Food Science & Technology International, 2007, v. 13, n. 2, p. 83, doi. 10.1177/1082013207078522
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Study of antibacterial performance of a type 304 Cu bearing stainless steel against airborne bacteria in real life environments.
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- Materials Technology, 2015, v. 30, n. B2, p. B104, doi. 10.1179/1753555714Y.0000000250
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Effects of ELF Magnetic Field in Combination with Iron(III) Chloride (FeCl) on Cellular Growth and Surface Morphology of Escherichia coli ( E. coli).
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 8, p. 2341, doi. 10.1007/s12010-013-0146-x
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Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria.
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- Applied Microbiology & Biotechnology, 2008, v. 80, n. 2, p. 317, doi. 10.1007/s00253-008-1553-8
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In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract.
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- Applied Biochemistry & Microbiology, 2022, v. 58, p. S91, doi. 10.1134/S0003683822100052
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生物炭和腐植酸对丹江口库区 土壤团聚体的影响.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 11, p. 87, doi. 10.15933/j.cnki.1004‐3268.2021.11.011
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EFFECT OF CURING, ANTIOXIDANT TREATMENT, AND SMOKING OF BUFFALO MEAT ON PH, TOTAL PLATE COUNT, SENSORY CHARACTERISTICS, AND SHELF LIFE DURING REFRIGERATED STORAGE.
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- International Journal of Food Properties, 2005, v. 8, n. 1, p. 139, doi. 10.1081/JFP-200048028
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Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei.
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- Foods, 2025, v. 14, n. 1, p. 51, doi. 10.3390/foods14010051
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Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.
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- Foods, 2023, v. 12, n. 13, p. 2475, doi. 10.3390/foods12132475
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三维荧光技术结合化学计量学检测青贮微生物生长量.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 18, p. 302, doi. 10.11975/j.issn.1002-6819.2022.18.033
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PRESERVATION OF TENDER COCONUT WATER OF SRI LANKAN TALL COCONUT VARIETY.
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 111
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Stability offrozen Nigerian soups as affected by freeze-thaw cycles.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 206, doi. 10.17508/CJFST.2018.10.2.10
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Preparation and storage stability of meat spread developed from spent hens.
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- Veterinary World, 2015, v. 8, n. 5, p. 651, doi. 10.14202/vetworld.2015.651-655
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Effect of species, breed, and age on bacterial load in bovine and bubaline semen.
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- Veterinary World, 2015, v. 8, n. 4, p. 461, doi. 10.14202/vetworld.2015.461-466
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Effect of effective microorganisms on water purification and microbial community in a pond.
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- CLEAN: Soil, Air, Water, 2024, v. 52, n. 7, p. 1, doi. 10.1002/clen.202300353
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Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods.
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- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1016
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Microbial diversity and activity in hypersaline high Arctic spring channels.
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- Extremophiles, 2012, v. 16, n. 2, p. 177, doi. 10.1007/s00792-011-0417-9
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Effects of Chlorine Level on the Growth of Biofilm in Water Pipes.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2003, v. 38, n. 7, p. 1377, doi. 10.1081/ESE-120021132
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Assessment of commercial probiotic products in China for labelling accuracy and probiotic characterisation of selected isolates.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 119, doi. 10.1111/1471-0307.12331
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Correlation study between standard plate count and flow cytometry for determination of raw milk total bacterial count.
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- International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 44, doi. 10.1111/j.1471-0307.2007.00297.x
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Bacterial Concentration Detection using a PCB-based Contactless Conductivity Sensor.
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- Micromachines, 2019, v. 10, n. 1, p. 55, doi. 10.3390/mi10010055
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Degradation of Organochlorine Contaminants by Yogurt Culture Organisms and the Effect on Their Growth.
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- Bulletin of Environmental Contamination & Toxicology, 2001, v. 66, n. 1, p. 29, doi. 10.1007/s001280000201
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The effect of an antibacterial washing-up liquid in reducing dishwater aerobic plate counts.
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- Letters in Applied Microbiology, 2006, v. 42, n. 5, p. 532, doi. 10.1111/j.1472-765X.2006.01899.x
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BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES.
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- Assiut Veterinary Medical Journal, 2018, v. 64, n. 157, p. 154
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NITROGEN UPTAKE BY ARCTIC SOIL MICROBES AND PLANTS IN RELATION TO SOIL NITROGEN SUPPLY.
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- Ecology, 2004, v. 85, n. 4, p. 955, doi. 10.1890/03-0084
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Innovation of dodol and stick milk and quality control of product based on microbial contaminant.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2018, v. 8, n. 5, p. 767, doi. 10.5455/njppp.2018.8.0830027012018
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Abundance, spatial distribution and genetic diversity of Ostreococcus tauri viruses in two different environments.
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- Environmental Microbiology Reports, 2010, v. 2, n. 2, p. 313, doi. 10.1111/j.1758-2229.2010.00138.x
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