Works matching DE "PEDIOCOCCUS acidilactici"
Results: 356
Combination of a Probiotic and an Antispasmodic Increases Quality of Life and Reduces Symptoms in Patients with Irritable Bowel Syndrome: A Pilot Study.
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- Digestive Diseases, 2021, v. 39, n. 3, p. 294, doi. 10.1159/000510950
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怀集黄菜发酵微生物群落与理化品质相关性分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 75, doi. 10.13982/j.mfst.1673-9078.2023.1.0230
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添加乳酸片球菌AS185的益生菌Ricotta干酪品质评价.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 102, doi. 10.13982/j.mfst.1673-9078.2022.10.0267
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Comparative ionogram assessment before and after probiotic treatment for healthy dogs and dogs with apparent dysbiosis.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2020, v. 63, n. 1, p. 75
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The influence of a probiotic product with Bacillus subtilis and Pediococcus acidilactici on some hematological and clinical parameters of healthy dogs.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 2, p. 149
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Exploration of Antibiofilm Activities of Pediococci Strains Against Diarrheal Multi-Drug Resistant E.coli Strains.
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- Food Biotechnology, 2024, v. 38, n. 4, p. 385, doi. 10.1080/08905436.2024.2422538
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Tarhana Microbiota–Metabolome Relationships: An Integrative Analysis of Multi-Omics Data.
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- Food Biotechnology, 2023, v. 37, n. 2, p. 191, doi. 10.1080/08905436.2023.2204141
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Isolation, Identification, and Characterization of Phytase Producing Probiotic Lactic Acid Bacteria from Neonatal Fecal Samples Having Dephytinization Activity.
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- Food Biotechnology, 2020, v. 34, n. 2, p. 151, doi. 10.1080/08905436.2020.1746332
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Antimicrobial Activity of Pediococcus Acidilactici PTCC 1954 and Leuconostoc Mesenteroides PTCC 1953 strains Isolated from Organic Meat Sausages.
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- Biological Journal of Microorganism, 2023, v. 12, n. 47, p. 129, doi. 10.22108/BJM.2022.134313.1473
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Antimicrobial Activity of Pediococcus Acidilactici PTCC 1954 and Leuconostoc Mesenteroides PTCC 1953 strains Isolated from Organic Meat Sausages.
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- Biological Journal of Microorganism, 2023, v. 11, n. 44, p. 129, doi. 10.22108/BJM.2022.134313.1473
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The molecular mechanism for activating IgA production by Pediococcus acidilactici K15 and the clinical impact in a randomized trial.
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- Scientific Reports, 2018, p. 1, doi. 10.1038/s41598-018-23404-4
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Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate.
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- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01034-2
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Effect of lactic acid bacterial starter KUB-G2 on grass silage quality and its microbial community performed using 140-ton plastic bag silos: a large-scale study.
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- Quality Assurance & Safety of Crops & Foods, 2024, v. 15, p. 1, doi. 10.15586/qas.v16iSP1.1442
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In vitro EVALUATION OF HERBAL EXTRACT POWDER AND PROBIOTIC PROPERTIES FOR COORDINATING USAGE.
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- Suranaree Journal of Science & Technology, 2019, v. 26, n. 4, p. 436
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Combination of germination and fermentation to improve antioxidant activity of soymilk.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 4, p. 335
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Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions.
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- Journal of Applied Microbiology, 2014, v. 116, n. 3, p. 677, doi. 10.1111/jam.12391
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- Article
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 8882, doi. 10.3390/ijms25168882
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Inhibitory Effect of Bacterial Lysates Extracted from Pediococcus acidilactici on the Differentiation of 3T3-L1 Pre-Adipocytes.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11614, doi. 10.3390/ijms231911614
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Pediococcus acidilactici CECT9879 (pA1c) Counteracts the Effect of a High-Glucose Exposure in C. elegans by Affecting the Insulin Signaling Pathway (IIS).
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- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2689, doi. 10.3390/ijms23052689
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Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1276, doi. 10.3390/ijms23031276
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Identification of Potential Probiotics Producing Bacteriocins Active against Listeria monocytogenes by a Combination of Screening Tools.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8615, doi. 10.3390/ijms22168615
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- Article
Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 7, p. 1777, doi. 10.3390/ijms20071777
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Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocinproducing Pediococcus acidilactici.
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- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-19
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Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.
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- BMC Microbiology, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2180-12-260
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- Article
Shelf life extension of minimally processed vegetables using combinations of bacterial bioprotection and modified atmosphere packaging.
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- Agronomy Research, 2020, v. 18, n. (S3), p. 1616, doi. 10.15159/AR.20.059
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- Article
ESTUDIO COMPARATIVO ENTRE LA CEPA DE Pediococcus acidilactici AISLADA DEL RUMEN DE BORREGOS Y UN CONSORCIO DE BACTERIA RUMINALES.
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- Agrociencia, 2013, v. 47, n. 6, p. 567
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Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 12, p. 5734, doi. 10.1007/s12010-022-04041-0
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Engineering d-Lactate Dehydrogenase from Pediococcus acidilactici for Improved Activity on 2-Hydroxy Acids with Bulky C<sub>3</sub> Functional Group.
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- Applied Biochemistry & Biotechnology, 2019, v. 189, n. 4, p. 1141, doi. 10.1007/s12010-019-03053-7
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Biochemical, Kinetic, and In Silico Characterization of DING Protein Purified from Probiotic Lactic Acid Bacteria Pediococcus acidilactici NCDC 252.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 1092, doi. 10.1007/s12010-014-1306-3
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Effect of the Oral Intake of Probiotic Pediococcus acidilactici BA28 on Helicobacter pylori Causing Peptic Ulcer in C57BL/6 Mice Models.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 2, p. 973, doi. 10.1007/s12010-013-0585-4
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Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2.
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- High Pressure Research, 2015, v. 35, n. 4, p. 405, doi. 10.1080/08957959.2015.1101095
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Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production.
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- Foods, 2025, v. 14, n. 4, p. 649, doi. 10.3390/foods14040649
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Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici.
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- Foods, 2025, v. 14, n. 4, p. 641, doi. 10.3390/foods14040641
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Anti-Inflammatory Effects of Novel Probiotic Lactobacillus rhamnosus RL-H3-005 and Pedicoccus acidilactici RP-H3-006: In Vivo and In Vitro Evidence.
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- Foods, 2024, v. 13, n. 22, p. 3676, doi. 10.3390/foods13223676
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Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici.
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- Foods, 2024, v. 13, n. 20, p. 3297, doi. 10.3390/foods13203297
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Identification, Safety Assessment, and Antimicrobial Characteristics of Cocci Lactic Acid Bacteria Isolated from Traditional Egyptian Dairy Products.
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- Foods, 2024, v. 13, n. 19, p. 3059, doi. 10.3390/foods13193059
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Imaging Mass Spectrometry and Genome Mining Reveal Antimicrobial Peptides of Novel Pediococcus acidilactici CCFM18.
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- Foods, 2024, v. 13, n. 14, p. 2213, doi. 10.3390/foods13142213
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Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici.
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- Foods, 2024, v. 13, n. 8, p. 1249, doi. 10.3390/foods13081249
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The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials.
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- Foods, 2024, v. 13, n. 5, p. 644, doi. 10.3390/foods13050644
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Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages.
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- Foods, 2023, v. 12, n. 13, p. 2445, doi. 10.3390/foods12132445
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Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation.
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- Foods, 2023, v. 12, n. 13, p. 2441, doi. 10.3390/foods12132441
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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
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- Foods, 2023, v. 12, n. 4, p. 686, doi. 10.3390/foods12040686
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Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios.
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- Foods, 2023, v. 12, n. 1, p. 165, doi. 10.3390/foods12010165
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Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu.
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- Foods, 2022, v. 11, n. 21, p. 3476, doi. 10.3390/foods11213476
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Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing.
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- Foods, 2022, v. 11, n. 20, p. 3285, doi. 10.3390/foods11203285
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Antibiofilm, AntiAdhesive and Anti-Invasive Activities of Bacterial Lysates Extracted from Pediococcus acidilactici against Listeria monocytogenes.
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- Foods, 2022, v. 11, n. 19, p. 2948, doi. 10.3390/foods11192948
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Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China.
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- Foods, 2022, v. 11, n. 12, p. 1794, doi. 10.3390/foods11121794
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Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies.
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- Foods, 2022, v. 11, n. 9, p. 1177, doi. 10.3390/foods11091177
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- Article
高产生物膜乳酸菌抗逆性及其抗氧化特性.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 6, p. 282, doi. 10.11975/j.issn.1002-6819.2021.06.034
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- Article
Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8923217
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- Article