Works matching DE "LACTOBACILLUS bulgaricus"

Results: 111

Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus.

Published in:

Biotechnology Letters, 2014, v. 36, n. 11, p. 2263, doi. 10.1007/s10529-014-1601-7

By:

Li, Chun;
Li, Pei-Zhao;
Sun, Jin-Wei;
Huo, Gui-Cheng;
Liu, Li-Bo

Publication type:

Article

Analysis of β-galactosidase production and their genes of two strains of Lactobacillus bulgaricus.

Published in:

Biotechnology Letters, 2012, v. 34, n. 6, p. 1067, doi. 10.1007/s10529-012-0870-2

By:

Zhang, Wen;
Wang, Chuan;
Huang, Cheng-Yu;
Yu, Qian;
Liu, Heng-Chuan;
Zhang, Chao-Wu;
Pei, Xiao-Fang;
Xu, Xin;
Wang, Guo-Qing

Publication type:

Article

Influence of immobilization parameters on growth and lactic acid production byStreptococcus thermophilusandLactobacillus bulgaricusco-immobilized in calcium alginate gel beads.

Published in:

Biotechnology Letters, 2004, v. 26, n. 23, p. 1825, doi. 10.1007/s10529-004-5134-3

By:

Garbayo, I.;
Vílchez, C.;
Vega, J. M.;
Nava-Saucedo, J. E.;
Barbotin, J. N.

Publication type:

Article

l(+)-Lactic acid production from furfural residues and corn kernels with treated yeast as nutrients.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 365, doi. 10.1007/s00217-012-1865-x

By:

Tang, Yong;
Bu, Lingxi;
He, Jing;
Jiang, Jianxin

Publication type:

Article

Growth of lactic ferments and sensory quality of a functional fermented milk based on pulp and seeds of Citrullus colocynthis.

Published in:

South Asian Journal of Experimental Biology, 2018, v. 8, n. 6, p. 235

By:

Djebara, Soraya;
Mansour, Insaf Fatima Zohra;
Elkadi, Fatima Zohra;
Sarsar, Fatima Zohra;
Benali, Amina Imene;
Djabara, Faiza;
Dra, Amira Ghislaine;
Zairi, Mohamed;
Menadi, Noureddine;
Meziani, Samira;
Demmouche, Abbassia;
Benali, Mohammed

Publication type:

Article

Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6674644

By:

Moh, Lamye Glory;
Etienne, Pamo Tedonkeng;
Jules-Roger, Kuiate

Publication type:

Article

Degradation of Aspartame in Yogurt Related to Microbial Growth.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 21, doi. 10.1111/j.1365-2621.1991.tb07965.x

By:

KELLER, S. E.;
NEWBERG, S. S.;
KRIEGER, T. M.;
SHAZER, W. H.

Publication type:

Article

Effect of Water Activity of Milk upon Growth and Acid Production by Mixed Cultures of Streptococcus thermophilus and Lactobacillus bulgaricus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 708, doi. 10.1111/j.1365-2621.1990.tb05212.x

By:

LARSEN, RAÜL F.;
AÑÓN, MARIA CRISTINA

Publication type:

Article

Factors Affecting Amine Production by a Selected Strain of Lactobacillus bulgaricus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 940, doi. 10.1111/j.1365-2621.1989.tb07917.x

By:

CHANDER, HARISH;
BATISH, V. K.;
BABU, S.;
SINGH, R. S.

Publication type:

Article

Interaction of Antibiotics and Water Activity on Streptococcus thermophilus and Lactobacillus bulgaricus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 922, doi. 10.1111/j.1365-2621.1989.tb07913.x

By:

LARSEN, RAÚL F.;
AÑÓN, MARÍA CRISTINA

Publication type:

Article

Effect of Water Activity a<sub>w</sub> of Milk on acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 917, doi. 10.1111/j.1365-2621.1989.tb07912.x

By:

LARSEN, RAÚL F.;
AÑÓN, MARÍA CRISTINA

Publication type:

Article

Stimulation by formate of antimicrobial activity of Lactobacillus bulgaricus in milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 652, doi. 10.1111/j.1365-2621.1984.tb12493.x

By:

Pulusani, S. R.;
Rao, D. R.

Publication type:

Article

Survival of Lactobacillus bulgaricus during freezing and freeze-drying after growth in the presence of calcium

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 773, doi. 10.1111/j.1365-2621.1983.tb14896.x

By:

Wright, C. T.;
Klaenhammer, T. R.

Publication type:

Article

Study on casein degradation by gamma-radiation induced mutant of lactobacillus bulgaricus

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 278, doi. 10.1111/j.1365-2621.1978.tb09794.x

By:

Singh, J.;
Ranganathan, B.;
Kuila, R. K.

Publication type:

Article

Low-fat fermented milk with a combination of fructo-oligosaccharides and live Lactobacillus rhamnosus GG ( ATCC 53103), Streptococcus thermophilus (Z57) and Lactobacillus bulgaricus ( LB2), and defence against reactivation of Herpes simplex virus in the orolabial epithelia: evaluation of a health claim pursuant to Article 13(5) of Regulation ( EC) No 1924/2006

Published in:: EFSA Journal, 2016, v. 14, n. 7, p. n/a, doi. 10.2903/j.efsa.2016.4538
Publication type:: Article

Scientific Opinion on the safety and efficacy of Probiotic LACTINA<sup>®</sup> ( Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis, Streptococcus thermophilus and Enterococcus faecium) for chickens for fattening and piglets

Published in:: EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3170
Publication type:: Article

Isolation of exopolysaccharide producing Lactobacillus bulgaricus organism from yoghurt.

Published in:

International Journal of Natural Sciences, 2017, v. 6, n. 3, p. 123

By:

M. S., Bari;
A. R., Sen;
S. B., Mokbul;
M. K., Rahman;
B. K., Nath;
M. S. A., Faruk;
A. K. M. H., Kober

Publication type:

Article

In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 36, doi. 10.17221/136/2018-CJFS

By:

HUILING GUO;
WENYI ZHANG;
LAI-YU KWOK;
BILIGE MENGHE

Publication type:

Article

Effect of Increasing Zearalenone Levels on the Coagulation Properties of Milk and the Viability of Yogurt Bacteria.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 277, doi. 10.17221/391/2017-CJFS

By:

HANUŠ, OTO;
KŘÍŽOVÁ, LUDMILA;
HAJŠLOVÁ, JANA;
LOJZA, JAROMÍR;
KLIMEŠOVÁ, MARCELA;
JANŮ, LIBOR;
ROUBAL, PETR;
KOPECKÝ, JAROSLAV;
JEDELSKÁ, RADOSLAVA

Publication type:

Article

Oral Presentations.

Published in:: Journal of Digestive Diseases, 2017, v. 18, p. 3, doi. 10.1111/1751-2980.12517
Publication type:: Article

THE LACK OF CORRELATION BETWEEN SENSITIVITY OF BACTERIA TO KILLING BY MACROPHAGES OR ACIDIC CONDITIONS.

Published in:

Australian Journal of Experimental Biology & Medical Science, 1962, v. 40, n. 4, p. 313, doi. 10.1038/icb.1962.35

By:

Looke, Ene;
Rowley, D.

Publication type:

Article

Fermentation of Milk and Soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus Enhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension.

Published in:

Food Biotechnology, 2007, v. 21, n. 3, p. 217, doi. 10.1080/08905430701534032

By:

Apostolidis, E.;
Kwon, Y.-I.;
Ghaedian, R.;
Shetty, K.

Publication type:

Article

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.

Published in:

Foods, 2019, v. 8, n. 1, p. 40, doi. 10.3390/foods8010040

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Alexopoulos, Athanasios;
Bezirtzoglou, Eugenia;
Plessas, Stavros

Publication type:

Article

Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 4, p. 433, doi. 10.1017/S0022029909990112

By:

Suárez, Viviana;
Zago, Miriam;
Giraffa, Giorgio;
Reinheimer, Jorge;
Quiberoni, Andrea

Publication type:

Article

Lactobacillus bulgaricus or Lactobacillus rhamnosus Suppresses NF-κB Signaling Pathway and Protects against AFB1-Induced Hepatitis: A Novel Potential Preventive Strategy for Aflatoxicosis?

Published in:

Toxins, 2019, v. 11, n. 1, p. 17, doi. 10.3390/toxins11010017

By:

Chen, Yuanyuan;
Li, Ruirui;
Chang, Qiaocheng;
Dong, Zhihao;
Yang, Huanmin;
Xu, Chuang

Publication type:

Article

Pork Jerky Fermented with Lactobacillus bulgaricus and Angel Yeast.

Published in:

Pakistan Journal of Zoology, 2018, v. 50, n. 5, p. 1763, doi. 10.17582/journal.pjz/2018.50.5.1763.1769

By:

Changqing Zhao;
Zhuochi Chen;
Yubin Li

Publication type:

Article

Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 2, p. 561

By:

Mahmood, Talat;
Masud, Tariq;
Ali, Sartaj;
Abbasi, Kashif Sarfraz;
Liaquat, Muhammad

Publication type:

Article

Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 3, p. 886, doi. 10.1111/jam.12085

By:

Lakshminarayanan, B.;
Guinane, C.M.;
O'Connor, P.M.;
Coakley, M.;
Hill, C.;
Stanton, C.;
O'Toole, P.W.;
Ross, R.P.

Publication type:

Article

Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Journal of Applied Microbiology, 2007, v. 102, n. 3, p. 845, doi. 10.1111/j.1365-2672.2006.03108.x

By:

Tymczyszyn, E. E.;
Gómez-Zavaglia, A.;
Disalvo, E. A.

Publication type:

Article

Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria ( Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 512, doi. 10.1111/j.1365-2672.2004.02316.x

By:

Simova, E.D.;
Frengova, G.I.;
Beshkova, D.M.

Publication type:

Article

Note: Identification ofLactobacillus delbrueckii subspeciesbulgaricus and subspecieslactis dairy isolates by amplified rDNA restriction analysis.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 5, p. 918, doi. 10.1046/j.1365-2672.1998.00606.x

By:

Giraffa, G.;
De Vecchi, P.;
Rossetti, L.

Publication type:

Article

LOW-COST TECHNOLOGY FOR BREAD PRODUCTS WITH INCREASED BIOLOGICAL VALUE.

Published in:: Advances in Bulgarian Science, 2008, v. 2/3, p. 62
Publication type:: Article

Probiotic drink reduces antibiotic-related diarrhea.

Published in:: Contemporary OB/GYN, 2007, v. 52, n. 8, p. 14
Publication type:: Article

Cytoprotective Agent in Lactobacillus bulgaricus Extracts.

Published in:

Current Microbiology, 2007, v. 54, n. 2, p. 131, doi. 10.1007/s00284-006-0256-6

By:

Johns, Paul;
Pereira, Suzette L.;
Leonard, Amanda E.;
Mukerji, Pradip;
Shalwitz, Robert A.;
Dowlati, Lobat;
Phillips, Rosalyn R.;
Bergana, Marti S.;
Holton, Jason D.;
Das, Tapas

Publication type:

Article

Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts.

Published in:

Bacteria (2674-1334), 2024, v. 3, n. 2, p. 42, doi. 10.3390/bacteria3020004

By:

Tabora, Miguel Mariano;
Aleman, Ricardo S.;
Castro, Ashley;
Avila, Allan;
Avila, Dany;
Picha, David;
Cedillos, Roberto;
Kazemzadeh, Shirin;
Pournaki, Leyla K.;
Yaday, Ajitesh;
Marcia, Jhunior;
Kayanush, Aryana

Publication type:

Article

RESEARCHES ON OBTAINING PRODUCTS WITH ADDED VALUE THROUGH SUPERIOR CAPITALIZING OF WHEY.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 186

By:

GROPOŞILĂ-CONSTANTINESCU, Diana;
VIŞAN, Luminiţa;
TOMA, Radu-Cristian;
MĂRGĂRIT, Gabriela;
BARBA, Dana

Publication type:

Article

Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using Lactobacillus bulgaricus at different fermentation times.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 11, p. 4794, doi. 10.13057/biodiv/d221111

By:

PAZLA, RONI;
YANTI, GUSRI;
JAMARUN, NOVIRMAN;
ARIEF;
ELIHASRIDAS;
SUCITRA, LARAS SUKMA

Publication type:

Article

Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar.

Published in:

Letters in Applied Microbiology, 2001, v. 33, n. 1, p. 45, doi. 10.1046/j.1472-765X.2001.00954.x

By:

Pailin;
Kang;
Schmidt;
Fung

Publication type:

Article

Synthesis, characterization, and antibacterial activity of some thiazoles derived from allyl thioureas.

Published in:

Russian Journal of General Chemistry, 2016, v. 86, n. 3, p. 702, doi. 10.1134/S1070363216030312

By:

Khare, R.;
Sharma, J.;
Sharma, A.

Publication type:

Article

Highly stereoselective biosynthesis of (R)-α-hydroxy carboxylic acids through rationally re-designed mutation of D-lactate dehydrogenase.

Published in:

Scientific Reports, 2013, p. 1, doi. 10.1038/srep03401

By:

Zhaojuan Zheng;
Binbin Sheng;
Chao Gao;
Haiwei Zhang;
Tong Qin;
Cuiqing Ma;
Ping Xu

Publication type:

Article

KINETICS STUDY OF THE GROWTH OF Lactobacillus bulgaricus FROM CAROB PODS SYRUP.

Published in:

Banat's Journal of Biotechnology, 2017, v. 8, n. 15, p. 105, doi. 10.7904/2068-4738-VIII(15)-105

By:

AHMED, Hariri;
NAWEL, Ouis;
DJILALI, Bouhadi;
KARIMA, Ould Yerou

Publication type:

Article

EFFECT OF AMINO ACIDS ADDED TO CULTURE MEDIUM ON THE GROWTH AND SURVIVAL OF LACTOBACILLUS BULGARICUS LB6 DURING FREEZE-DRYING.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 106

By:

GUOWEI SHU;
BOWEN ZHANG;
SHIWEI CHEN;
HONGCHANG WAN;
HE CHEN

Publication type:

Article

APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus.

Published in:

By:

GUOWEI SHU;
YIXIN HUI;
SHIWEI CHEN;
HONGCHANG WAN;
HE CHEN

Publication type:

Article

Process optimization of batch biosorption of lead using Lactobacillius bulgaricus in an aqueous phase system using response surface methodology.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 5, p. 2047, doi. 10.1007/s11274-012-1007-4

By:

Sedighi, Mehdi;
Ghasemi, Mostafa;
Hassan, Sedky;
Daud, Wan;
Ismail, Manal;
Abdallah, Elgorban

Publication type:

Article

PAPRASTOJO KMYNO (Carum carvi L.) IR KUMINO (Cuminum cyminum L.) EKSTRAKTŲ ANTIOKSIDACINĖS IR ANTIMIKROBINĖS SAVYBĖS.

Published in:

Veterinarija ir Zootechnika, 2007, v. 40, n. 62, p. 9

By:

Damašius, Jonas;
Škėmaitė, Milda;
Kirkilaitė, Gintarė;
Vinauskienė, Rimantė;
Venskutonis, Petras Rimantas

Publication type:

Article

Lactobacillus bulgaricus mutants decompose uremic toxins.

Published in:

Renal Failure, 2014, v. 36, n. 5, p. 790, doi. 10.3109/0886022X.2014.890111

By:

Bai, Yun-Huan;
Jiang, Ya-Fen;
Jiang, Yun-Sheng

Publication type:

Article

Identification and Functional Validation of Autolysis--Associated Genes in Lactobacillus bulgaricus ATCC BAA-365.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01367

By:

Xiaoyang Pang;
Shuwen Zhang;
Jing Lu;
Lu Liu;
Changlu Ma;
Yang Yang;
Panpan Ti;
Weihua Gao;
Jiaping Lv

Publication type:

Article

CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA TO BE USED AS STARTER AND PROTECTIVE CULTURES FOR DAIRY FERMENTATIONS.

Published in:

International Journal of Probiotics & Prebiotics, 2013, v. 8, n. 4, p. 157

By:

Enan, Gamal;
Abdel-Shafi, Seham;
Abdel-Haliem, M. F.;
Negm, S.

Publication type:

Article

OPTIMIZATION OF CULTURE MEDIUM FOR LACTOBACILLUS BULGARICUS USING BOX-BEHNKEN DESIGN.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 1, p. 3, doi. 10.1515/aucft-2017-0001

By:

Bowen ZHANG;
Guowei SHU;
Chunju BAO;
Jili CAO;
Yuan TAN

Publication type:

Article

OPTIMIZATION OF FREEZE-DRIED STARTER FOR YOGURT BY FULL FACTORIAL EXPERIMENTAL DESIGN.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 27, doi. 10.1515/aucft-2015-0012

By:

He CHEN;
Jinfeng NIU;
Guowei SHU;
Hongchang WAN

Publication type:

Article