Works matching DE "CANTHAXANTHIN"

Results: 80

Engineering a carotenoid-binding site in <italic>Dokdonia</italic> sp. PRO95 Na+-translocating rhodopsin by a single amino acid substitution.

Published in:

Photosynthesis Research, 2018, v. 136, n. 2, p. 161, doi. 10.1007/s11120-017-0453-0

By:

Anashkin, Viktor A.;
Bertsova, Yulia V.;
Mamedov, Adalyat M.;
Mamedov, Mahir D.;
Arutyunyan, Alexander M.;
Baykov, Alexander A.;
Bogachev, Alexander V.

Publication type:

Article

Predicting the cookie quality of flours by using Mixolab®.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1549, doi. 10.1007/s00217-008-0879-x

By:

Serpil Ozturk;
Kevser Kahraman;
Bengihan Tiftik;
Hamit Koksel

Publication type:

Article

Iron(II)-induced isomerization of ( all - E )-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1307, doi. 10.1007/s00217-008-0878-y

By:

Xiu-Xia Li;
Lu-Jia Han

Publication type:

Article

Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 3, p. 467, doi. 10.1007/s00253-008-1538-7

By:

Kumaresan, Nallasamy;
Sanjay, Konasur;
Venkatesh, Kundumani;
Kadeppagari, Ravi-Kumar;
Vijayalakshmi, Govindaswamy;
Umesh-Kumar, Sukumaran

Publication type:

Article

Characterization of bacterial β-carotene 3,3′-hydroxylases, CrtZ, and P450 in astaxanthin biosynthetic pathway and adonirubin production by gene combination in Escherichia coli.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1238, doi. 10.1007/s00253-006-0426-2

By:

Choi, Seon-Kang;
Matsuda, Satoru;
Hoshino, Takayuki;
Peng, Xue;
Misawa, Norihiko

Publication type:

Article

Production of canthaxanthin by Haloferax alexandrinus under non-aseptic conditions and a simple, rapid method for its extraction.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 58, n. 6, p. 743, doi. 10.1007/s00253-002-0967-y

By:

Asker, D.;
Ohta, Y.

Publication type:

Article

Changes in carotenoid composition in different developmental stages of copepods: Pseudocalanus acuspes Giesbrecht and Acartia spp.

Published in:

Journal of Plankton Research, 2004, v. 26, n. 2, p. 159, doi. 10.1093/plankt/fbh021

By:

Łotocka, Maria;
Styczyńska-Jurewicz, Ewa;
Błędzki, Leszek A.

Publication type:

Article

How Apparent Digestibility of Carotenoids, Macronutrients, and Minerals are Differently Affected by Ration Level in Atlantic Salmon, Salmo Salar.

Published in:

Journal of Applied Aquaculture, 2010, v. 22, n. 2, p. 123, doi. 10.1080/10454431003736227

By:

Rørvik, K.-A.;
Ytrestøyl, T.;
Lundberg, E.;
Jakobsen, F.A.;
Jakobsen, A.A.;
Bjerkeng, B.

Publication type:

Article

HIGH-LIGHT AND SODIUM CHLORIDE STRESS DIFFERENTIALLY REGULATE THE BIOSYNTHESIS OF ASTAXANTHIN IN CHLORELLA ZOFINGIENSIS (CHLOROPHYCEAE).

Published in:

Journal of Phycology, 2009, v. 45, n. 3, p. 635, doi. 10.1111/j.1529-8817.2009.00689.x

By:

Yantao Li;
Junchao Huang;
Sandmann, Gerhard;
Feng Chen

Publication type:

Article

Effect of dietary lipid on growth, expression of canthaxanthin‐based coloration, digestive enzymes activities and immunity in blood parrot cichlid <italic>Amphilophus citrinellus × Paraneetroplus synspilus</italic>.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 1, p. 277, doi. 10.1111/anu.12556

By:

Li, M.;
Rahman, M. M.;
Lin, Y.‐C.;
Chiu, K.

Publication type:

Article

Reconstitution of muscle F-actin from Atlantic salmon ( Salmo salar L.) with carotenoids-binding characteristics of astaxanthin and canthaxanthin.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 6, p. 1296, doi. 10.1111/anu.12504

By:

Young, A.J.;
Pritchard, J.;
Lowe, G.M.;
Crampton, V.;
Buttle, L.

Publication type:

Article

A Systematic Review of Nutrition, Supplement, and Herbal-Based Adjunctive Therapies for Vitiligo.

Published in:

Journal of Alternative & Complementary Medicine, 2021, v. 27, n. 4, p. 294, doi. 10.1089/acm.2020.0292

By:

Shakhbazova, Anastasia;
Wu, Hera;
Chambers, Cindy J.;
Sivamani, Raja K.

Publication type:

Article

Proposal of a method for the genetic transformation of Gordonia jacobaea.

Published in:

Journal of Applied Microbiology, 2006, v. 100, n. 3, p. 608, doi. 10.1111/j.1365-2672.2005.02806.x

By:

Veiga-Crespo, P.;
Feijoo-Siota, L.;
Miguel, T.;
Poza, M.;
Villa, T.G.

Publication type:

Article

A REGIOSELECTIVE RETRO-ALKYNYLATION PROCESS: PART OF AN EFFICIENT ROUTE FOR THE CONVERSION OF β-IONONE TO CANTHAXANTHIN AND OTHER OXYGENATED CAROTENOIDS.

Published in:

Synthetic Communications, 2002, v. 32, n. 3, p. 329, doi. 10.1081/SCC-120002115

By:

Babler, JamesH.;
Steinkamp, BrianD.;
Atwood, MatthewC.

Publication type:

Article

Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection.

Published in:

Marine Biology, 2007, v. 152, n. 4, p. 855, doi. 10.1007/s00227-007-0738-5

By:

Cvejic, Jelena;
Tambutté, Sylvie;
Lotto, Severine;
Mikov, Momir;
Slacanin, Ivan;
Allemand, Denis

Publication type:

Article

An ophthalmological and electroretinographic study of patients taking canthaxanthin and beta -- carotene.

Published in:

1989

By:

Norris, P. G.;
Arden, G. B.;
Oluwole, J. O. A.;
Polkinghorne, P.;
Bird, A. C.;
Hawk, J. L. M.

Publication type:

Abstract

β -- CAROTENE AND THE PHOTODERMATOSES.

Published in:

British Journal of Dermatology, 1975, v. 93, n. 6, p. 721, doi. 10.1111/j.1365-2133.1975.tb05128.x

By:

Pollitt, Norman

Publication type:

Article

The effect of microdosimetric 12C6+ heavy ion irradiation and Mg2+ on canthaxanthin production in a novel strain of Dietzia natronolimnaea.

Published in:

BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-213

By:

Xiang Zhou;
Jia-Rong Xie;
Lei Tao;
Zhi-Jun Xin;
Feng-Wu Zhao;
Xi-Hong Lu;
Mei-Rong Zhao;
Liang Wang;
Jian-Ping Liang

Publication type:

Article

Characterization of Cyanobacterial Carotenoid Ketolase CrtW and Hydroxylase CrtR by Complementation Analysis in Escherichia coli.

Published in:

Plant & Cell Physiology, 2008, v. 49, n. 12, p. 1867, doi. 10.1093/pcp/pcn169

By:

Takuya Makino;
Hisashi Harada;
Hiroshi Ikenaga;
Satoru Matsuda;
Shinichi Takaichi;
Kazutoshi Shindo;
Gerhard Sandmann;
Takehiko Ogata;
Norihiko Misawa

Publication type:

Article

IMPACT OF USING CASSAVA ROOT MEAL AND DIFFERENT COLORING AGENTS ON LAYING HEN PERFORMANCE AND EGG YOLK COLOR.

Published in:

Egyptian Poultry Science Journal, 2018, v. 38, n. 4, p. 959

By:

Ghazalah, A. A.;
Abd-Elsamee, M. O.;
El-Halim, H. A. H. Abd

Publication type:

Article

USING CANTHAXANTHIN, DRIED WHEY AND SODIUM SULPHATE FOR IMPROVING BROILER PERFORMANCE.

Published in:

Egyptian Poultry Science Journal, 2016, v. 36, n. 4, p. 1197

By:

Ali, M. N.;
El-Kloub, Kout;
Moustafa, M. El;
Riry, F. H. Shata;
Youssef, S. F.

Publication type:

Article

Non‐endogenous ketocarotenoid accumulation in engineered Synechocystis sp. PCC 6803.

Published in:

Physiologia Plantarum, 2019, v. 166, n. 1, p. 403, doi. 10.1111/ppl.12900

By:

Menin, Barbara;
Santabarbara, Stefano;
Lami, Andrea;
Musazzi, Simona;
Villafiorita Monteleone, Francesca;
Casazza, Anna Paola

Publication type:

Article

Is salmon salmon pink? The use of canthaxanthin in animal feeds.

Published in:

Nutrition Bulletin, 2003, v. 28, n. 3, p. 243, doi. 10.1046/j.1467-3010.2003.00347.x

By:

McKevith, Brigid

Publication type:

Article

Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens.

Published in:

Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0062-3

By:

Zhouzheng Ren;
Shizhen Jiang;
Qiufeng Zeng;
Xuemei Ding;
Shiping Bai;
Jianping Wang;
Yuheng Luo;
Zhuowei Su;
Yue Xuan;
Bing Yao;
Cisneros, Fernando;
Keying Zhang

Publication type:

Article

Canthaxanthin in recent sediments as an indicator of heterocystous cyanobacteria in coastal waters.

Published in:

Oceanologia, 2019, v. 61, n. 1, p. 78, doi. 10.1016/j.oceano.2018.07.002

By:

Krajewska, Magdalena;
Szymczak-Żyła, Małgorzata;
Kobos, Justyna;
Witak, Małgorzata;
Kowalewska, Grażyna

Publication type:

Article

Carotenoid and Fatty Acid Compositions of an Indigenous Ettlia texensis Isolate (Chlorophyceae) Under Phototrophic and Mixotrophic Conditions.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1307, doi. 10.1007/s12010-013-0599-y

By:

Yıldırım, Arzu;
Demirel, Zeliha;
İşleten-Hoşoğlu, Müge;
Akgün, İsmail;
Hatipoğlu-Uslu, Sevde;
Conk-Dalay, Meltem

Publication type:

Article

Pathway engineering strategies for production of beneficial carotenoids in microbial hosts.

Published in:

Biotechnology Letters, 2012, v. 34, n. 8, p. 1405, doi. 10.1007/s10529-012-0921-8

By:

Ye, Victor;
Bhatia, Sujata

Publication type:

Article

Reply to the comment of Fritsch and Karampelas on “Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection” by Cvejic et al. (2007) Mar Biol 152:855–862.

Published in:

2008

By:

Cvejic, Jelena;
Tambutte, Sylvie;
Lotto, Severine;
Mikov, Momir;
Slacanin, Ivan;
Allemand, Denis

Publication type:

Letter

Comment on: Determination of canthaxanthin in the red coral ( Corallium rubrum) from Marseille by HPLC combined with UV and MS detection (Cvejic et al. Mar Biol 152:855–862, 2007).

Published in:

2008

By:

Fritsch, Emmanuel;
Karampelas, Stefanos

Publication type:

Letter

Role of Partially Saturated Canthaxanthin and Ergosterol in the Survival of <italic>Aspergillus carbonarius</italic> Mutant at Extreme Acidic Condition.

Published in:

Microbiology (00262617), 2018, v. 87, n. 2, p. 183, doi. 10.1134/S0026261718020066

By:

Kumar, A.;
Mathimaran, A.;
Shrikanta, A. H.;
Govindaswamy, V.

Publication type:

Article

Effects of dietary lutein/canthaxanthin ratio on the growth and pigmentation of large yellow croaker Larimichthys croceus.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 683, doi. 10.1111/anu.12289

By:

Yi, X.;
Li, J.;
Xu, W.;
Zhang, W.;
Mai, K.

Publication type:

Article

Given the same dietary carotenoid inclusion, Atlantic salmon, Salmo salar (L.) display higher blood levels of canthaxanthin than astaxanthin.

Published in:

Aquaculture Nutrition, 2003, v. 9, n. 4, p. 253, doi. 10.1046/j.1365-2095.2003.00251.x

By:

Kiessling, A.;
Olsen, R.-E.;
Buttle, L.

Publication type:

Article

Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout ( Oncorhynchus mykiss) fed carotenoids.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1075, doi. 10.1002/jsfa.4286

By:

Choubert, Georges;
Brisbarre, Frédéric;
Baccaunaud, Michel

Publication type:

Article

Reduction of Murine Cutaneous UVB-Induced Tumor-Infiltrating T Lymphocytes by Dietary Canthaxanthin.

Published in:

Journal of Investigative Dermatology, 1991, v. 97, n. 5, p. 892, doi. 10.1111/1523-1747.ep12491637

By:

Rybski, James A.;
Grogan, Thomas M.;
Aickin, Mikel;
Gensler, Helen L.

Publication type:

Article

Pigmentation and spectral absorbance in the deep-sea arctic amphipods Eurythenes gryllus and Anonyx sp.

Published in:

Polar Biology, 2011, v. 34, n. 1, p. 83, doi. 10.1007/s00300-010-0861-5

By:

Thoen, Hanne;
Johnsen, Geir;
Berge, Jørgen

Publication type:

Article

THE CAROTENOIDS OF FOUR BLUE-GREEN ALGAE.

Published in:

Journal of Phycology, 1968, v. 4, n. 2, p. 126, doi. 10.1111/j.1529-8817.1968.tb04685.x

By:

Healey, F. P.

Publication type:

Article

Detection and Enhancement of Ketocarotenoid Accumulation in the Newly Isolated Sarcinoid Green Microalga Chlorosarcinopsis PY02.

Published in:

Biology (2079-7737), 2018, v. 7, n. 1, p. 17, doi. 10.3390/biology7010017

By:

Cherdchukeattisak, Peelada;
Fraser, Paul D.;
Purton, Saul;
Brocklehurst, Thanyanan Wannathong

Publication type:

Article

Aplastic Anemia Associated With Canthaxanthin Ingested for 'Tanning' Purposes.

Published in:

JAMA: Journal of the American Medical Association, 1990, v. 264, n. 9, p. 1141, doi. 10.1001/jama.1990.03450090077030

By:

Bluhm, Renata;
Branch, Robert;
Johnston, Philip;
Stein, Richard

Publication type:

Article

Effect of Pigments with Different Origins on Pigmentation and Performance of Broilers.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 6, p. 1715

By:

Tunio, Muhammad Tarique;
Shuming Yang;
Zhijun Chen;
Zubair, Mohsina;
Jing Qiu;
Yan Zhao;
Gang Chen;
Yu Chow;
Ailliang Chen

Publication type:

Article

Encapsulation and release of a bacterial carotenoid from hydrogel matrix: Characterization, kinetics and antioxidant study.

Published in:

Engineering in Life Sciences, 2017, v. 17, n. 7, p. 739, doi. 10.1002/elsc.201600238

By:

Bera, Surojit;
Dutta, Debjani

Publication type:

Article

Microbial canthaxanthin: Perspectives on biochemistry and biotechnological production.

Published in:

Engineering in Life Sciences, 2013, v. 13, n. 4, p. 408, doi. 10.1002/elsc.201200153

By:

Gharibzahedi, Seyed Mohammad Taghi;
Razavi, Seyed Hadi;
Mousavi, Seyed Mohammad

Publication type:

Article

Characteristics of canthaxanthin-containing micro- and nanocapsules produced using electrospraying.

Published in:

Crop Research (0970-4884), 2018, v. 53, n. 1/2, p. 97, doi. 10.5958/2454-1761.2018.00015.3

By:

KARIMI, FATEMEH;
AZIZI, MOHAMMAD HOSSEIN;
MOEINI, SOHRAB;
KARIMI, MOHAMMAD;
MOOGOUEI, ROXANA

Publication type:

Article

Argon Modified Atmosphere Packaging for Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Astaxanthin or Canthaxanthin.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 2, p. 117, doi. 10.1080/10498850801937067

By:

Choubert, Georges;
Brisbarre, Frédéric;
Parfouru, David;
Baccaunaud, Michel

Publication type:

Article

Multiple ketolases involved in light regulation of canthaxanthin biosynthesis in Nostoc punctiforme PCC 73102.

Published in:

Planta: An International Journal of Plant Biology, 2013, v. 237, n. 5, p. 1279, doi. 10.1007/s00425-013-1846-8

By:

Schöpf, Lotte;
Mautz, Jürgen;
Sandmann, Gerhard

Publication type:

Article

Accumulation of canthaxanthin in Chlorella emersonii.

Published in:

Physiologia Plantarum, 1993, v. 87, n. 2, p. 232, doi. 10.1111/j.1399-3054.1993.tb00148.x

By:

Arad (Malis), S.;
Cohen, E.;
Amotz, A. Ben

Publication type:

Article

Canthaxanthin.

Published in:

International Journal of Dermatology, 1985, v. 24, n. 8, p. 528, doi. 10.1111/j.1365-4362.1985.tb05839.x

By:

Gupta, Aditya K.;
Haberman, Herbert F.;
Pawloswki, Danuta;
Shulman, Geoffrey;
Aravindakshan Menon, I.

Publication type:

Article

Canthaxanthin.

Published in:

International Journal of Dermatology, 1985, v. 24, n. 1, p. 528, doi. 10.1111/j.1365-4362.1985.tb05554.x

By:

Cupta, Aditya K.;
Haberman, Herbert F.;
Pawlowski, Danuta;
Shulman, Geoffrey;
Menon, I. Aravindakshan

Publication type:

Article

Digestibility, growth and pigmentation of astaxanthin, canthaxanthin or lutein diets in Lake Kurumoi rainbowfish, Melanotaenia parva (Allen) cultured species.

Published in:

Aquaculture Research, 2017, v. 48, n. 11, p. 5517, doi. 10.1111/are.13372

By:

Meilisza, Nina;
Jusadi, Dedi;
Zairin, Muhammad;
Artika, I Made;
Priyo Utomo, Nur Bambang;
Kadarini, Tutik;
Suprayudi, Muhammad Agus

Publication type:

Article

Effect of dietary canthaxanthin on the growth and lipid composition of red porgy ( Pagrus pagrus).

Published in:

Aquaculture Research, 2015, v. 46, n. 4, p. 893, doi. 10.1111/are.12245

By:

Kalinowski, Carmen Tatiana;
Socorro, Juan;
Robaina, Lidia Ester

Publication type:

Article

Pharmacokinetics and bioavailabilities of 14C-keto-carotenoids, astaxanthin and canthaxanthin, in rainbow trout, Oncorhynchus mykiss.

Published in:

Aquaculture Research, 2005, v. 36, n. 15, p. 1526, doi. 10.1111/j.1365-2109.2005.01375.x

By:

Choubert, Georges;
Cravedi, Jean-Pierre;
Laurentie, Michel

Publication type:

Article