Works matching IS 00221147 AND DT 2009 AND VI 74 AND IP 8
Results: 34
Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S345, doi. 10.1111/j.1750-3841.2009.01303.x
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- Publication type:
- Article
Effect of Shear on the Rheology and Crystallization of Palm Oil.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E405, doi. 10.1111/j.1750-3841.2009.01304.x
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- Publication type:
- Article
Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp ( Litopenaeus Vannamei).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S351, doi. 10.1111/j.1750-3841.2009.01305.x
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- Publication type:
- Article
Improving Foaming Properties of Yolk-Contaminated Egg Albumen by Basic Soy Protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C581, doi. 10.1111/j.1750-3841.2009.01306.x
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- Publication type:
- Article
Pacific Hake ( Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C588, doi. 10.1111/j.1750-3841.2009.01307.x
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- Publication type:
- Article
Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M423, doi. 10.1111/j.1750-3841.2009.01308.x
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- Publication type:
- Article
Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E417, doi. 10.1111/j.1750-3841.2009.01309.x
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- Publication type:
- Article
Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C595, doi. 10.1111/j.1750-3841.2009.01310.x
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- Publication type:
- Article
Development of a Solid-Phase Extraction–Enzyme-Linked Immunosorbent Assay for the Determination of 17β-19-Nortestosterone Levels in Antifatigue Functional Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. T67, doi. 10.1111/j.1750-3841.2009.01311.x
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- Publication type:
- Article
Updraft Gasification of Salmon Processing Waste.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E426, doi. 10.1111/j.1750-3841.2009.01312.x
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- Publication type:
- Article
Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S362, doi. 10.1111/j.1750-3841.2009.01313.x
- By:
- Publication type:
- Article
A New Electron Paramagnetic Resonance Method to Identify Irradiated Soybean.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. N57, doi. 10.1111/j.1750-3841.2009.01314.x
- By:
- Publication type:
- Article
Monoclonal Antibody-Based Sandwich ELISA for Reliable Identification of Imported Pangasius Catfish.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C602, doi. 10.1111/j.1750-3841.2009.01315.x
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- Publication type:
- Article
Changes on Enological Parameters of White Wine Packaged in Bag-in-Box during Secondary Shelf Life.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C608, doi. 10.1111/j.1750-3841.2009.01316.x
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- Publication type:
- Article
Determination of Shelf Life of Sous Vide Salmon ( Salmo Salard) Based on Sensory Attributes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S371, doi. 10.1111/j.1750-3841.2009.01317.x
- By:
- Publication type:
- Article
Sensory Crispness of Crispy Rolls: Effect of Formulation, Storage Conditions, and Water Distribution in the Crust.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. S377, doi. 10.1111/j.1750-3841.2009.01318.x
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- Publication type:
- Article
Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M431, doi. 10.1111/j.1750-3841.2009.01319.x
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- Publication type:
- Article
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M440, doi. 10.1111/j.1750-3841.2009.01320.x
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- Publication type:
- Article
Universal Primer-Multiplex PCR Approach for Simultaneous Detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in Food Samples.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M446, doi. 10.1111/j.1750-3841.2009.01321.x
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- Publication type:
- Article
Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C619, doi. 10.1111/j.1750-3841.2009.01322.x
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- Publication type:
- Article
Overview of RFID Technology and Its Applications in the Food Industry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. R101, doi. 10.1111/j.1750-3841.2009.01323.x
- By:
- Publication type:
- Article
Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C628, doi. 10.1111/j.1750-3841.2009.01324.x
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- Publication type:
- Article
Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before Consumption.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M453, doi. 10.1111/j.1750-3841.2009.01325.x
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- Publication type:
- Article
Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M461, doi. 10.1111/j.1750-3841.2009.01326.x
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- Publication type:
- Article
Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. H253, doi. 10.1111/j.1750-3841.2009.01327.x
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- Publication type:
- Article
Optimization of Gelatin Extraction from Silver Carp Skin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E432, doi. 10.1111/j.1750-3841.2009.01328.x
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- Publication type:
- Article
Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E442, doi. 10.1111/j.1750-3841.2009.01329.x
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- Publication type:
- Article
Protective Effects from Carnosine and Histidine on Acetaminophen-Induced Liver Injury.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. H259, doi. 10.1111/j.1750-3841.2009.01330.x
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- Publication type:
- Article
Optimization of Pectin Extraction from Durian Rind ( Durio zibethinus) Using Response Surface Methodology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. C637, doi. 10.1111/j.1750-3841.2009.01331.x
- By:
- Publication type:
- Article
Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. E449, doi. 10.1111/j.1750-3841.2009.01332.x
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- Publication type:
- Article
Growth-Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal Bacteria.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. M467, doi. 10.1111/j.1750-3841.2009.01333.x
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- Publication type:
- Article
Citrus Co-Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 8, p. R93, doi. 10.1111/j.1750-3841.2009.01334.x
- By:
- Publication type:
- Article
Letter to the Editor.
- Published in:
- 2009
- By:
- Publication type:
- Letter
Industrial Applications of Selected JFS Articles.
- Published in:
- 2009
- Publication type:
- Other