Works matching DE "COOKING with vegetables"
Results: 92
Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 113, doi. 10.1080/15428052.2011.584496
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- Publication type:
- Article
COUSCOUS SALAD.
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- 2010
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- Publication type:
- Recipe
VEGETABLE SAMOSAS.
- Published in:
- 2009
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- Publication type:
- Recipe
RECIPES.
- Published in:
- 2009
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- Publication type:
- Recipe
Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 7, p. 831, doi. 10.1080/02652030701697751
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- Article
Fresh-Cut Fruit Moves Into the Fast Lane.
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- Agricultural Research, 2005, v. 53, n. 8, p. 10
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- Article
Probabilistic Modeling of Dietary Arsenic Exposure and Dose and Evaluation with 2003--2004 NHANES Data.
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- Environmental Health Perspectives, 2010, v. 118, n. 3, p. 345, doi. 10.1289/ehp.0901205
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- Publication type:
- Article
Just Vegetating a Memoir.
- Published in:
- 2012
- Publication type:
- Book Review
ZOLA AND THE GORGONS: Cheese and Gossip in Le Ventre De Paris.
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- Petits Propos Culinaires, 2012, n. 96, p. 72, doi. 10.1558/ppc.28601
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- Article
Veggiestan: a vegetable lover's tour of the Middle East.
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- 2012
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- Publication type:
- Book Review
FRENCH NEWS.
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- Petits Propos Culinaires, 2007, n. 82, p. 16, doi. 10.1558/ppc.30599
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- Article
Nutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables.
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- International Journal of Food Properties, 2004, v. 7, n. 3, p. 659, doi. 10.1081/JFP-200033079
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- Article
INSTRUMENTAL MEASURING OF THE HARDNESS OF FRESH AND COOKED PARSNIP (Pastinaca sativa).
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- Food & Feed Research, 2014, v. 41, n. 1, p. 55, doi. 10.5937/ffr1401055b
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- Article
The Impact of Cost on the Availability of Fruits and Vegetables in the Homes of Schoolchildren in Birmingham, Alabama.
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- American Journal of Public Health, 2007, v. 97, n. 2, p. 367, doi. 10.2105/AJPH.2005.080655
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- Article
High Vitamin E Intake among U.S. Adults.
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- Annals of Internal Medicine, 2005, v. 143, n. 2, p. I39, doi. 10.7326/0003-4819-143-2-200507190-00005
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- Article
Commodities consumed in Italy, Greece and other Mediterranean countries compared with Australia in 1960s and 1990s.
- Published in:
- 2003
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- Publication type:
- journal article
Texture analysis of blanched vegetables using high- and low-speed measuring methods.
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- International Journal of Food Studies, 2017, v. 6, p. 1, doi. 10.7455/ijfs/6.1.2017.a1
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- Publication type:
- Article
Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1108, doi. 10.1111/j.1365-2621.2009.01925.x
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- Publication type:
- Article
Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1118, doi. 10.1111/j.1365-2621.2009.01928.x
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- Article
The performance evaluation of a continuous vegetable cooker.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 377, doi. 10.1046/j.1365-2621.2000.00392.x
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- Publication type:
- Article
Recipes.
- Published in:
- 2020
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- Publication type:
- Recipe
MULTI-BEAN VEG CHILI.
- Published in:
- 2020
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- Publication type:
- Recipe
TEXAS CAVIAR.
- Published in:
- 2018
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- Publication type:
- Recipe
DILL PICKLE SOUP.
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- Braille Monitor, 2018, v. 61, n. 11, p. 810
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- Publication type:
- Article
CURRIED SWEET POTATO SOUP.
- Published in:
- 2018
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- Publication type:
- Recipe
CHACON'S GREEN CHILE.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
BROCCOLI SALAD.
- Published in:
- 2014
- By:
- Publication type:
- Recipe
MARK'S BROCCOLI SLAW.
- Published in:
- 2014
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- Publication type:
- Recipe
EASY TERIYAKI CHICKEN.
- Published in:
- 2014
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- Publication type:
- Recipe
GARDEN GREENS.
- Published in:
- 2013
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- Publication type:
- Recipe
RANCH DIP.
- Published in:
- 2012
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- Publication type:
- Recipe
RECIPES.
- Published in:
- 2011
- Publication type:
- Recipe
RECIPES.
- Published in:
- 2011
- Publication type:
- Recipe
Comfrey and Buttercup Eaters: Wild Vegetables of the Imereti Region in Western Georgia, Caucasus.
- Published in:
- Economic Botany, 2017, v. 71, n. 2, p. 188, doi. 10.1007/s12231-017-9379-x
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- Article
Feasting on "Sancocho" Before Night Falls: A Meditation.
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- Callaloo, 2007, v. 30, n. 1, p. 259, doi. 10.1353/cal.2007.0166
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- Article
Reading "Callaloo," Eating Callaloo: A Reflection, Lionel Trouillot.
- Published in:
- 2007
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- Publication type:
- Interview
An Interview with Dadá.
- Published in:
- 2007
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- Publication type:
- Interview
Calulu of São Tomé: An Interview with Conceição Lima.
- Published in:
- 2007
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- Publication type:
- Interview
Recipe for Gumbo Des Herbes.
- Published in:
- 2007
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- Publication type:
- Recipe
Rrecipe for Callaloo Jumble.
- Published in:
- 2007
- Publication type:
- Recipe
Cooking method can affect erosion.
- Published in:
- British Dental Journal, 2006, v. 200, n. 10, p. 545, doi. 10.1038/sj.bdj.4813650
- Publication type:
- Article
Quantificação de micronutrientes em vegetais submetidos a diferentes métodos de cocção para doente renal crônico.
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- ConScientiae Saúde, 2010, v. 9, n. 4, p. 549, doi. 10.5585/conssaude.v9i4.2292
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- Article
Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers.
- Published in:
- 2015
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- Publication type:
- journal article
Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation.
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- Public Health Nutrition, 2013, v. 16, n. 11, p. 1971, doi. 10.1017/S1368980012004557
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- Publication type:
- Article
Fruit and vegetables are similarly categorised by 8?13-year-old children.
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- Public Health Nutrition, 2009, v. 12, n. 2, p. 175, doi. 10.1017/S1368980008002516
- Publication type:
- Article
Health Recipes of the Month.
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- Medical Update, 2004, v. 30, n. 2, p. 7
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- Article
Antioxidants and Canning.
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- Medical Update, 2004, v. 30, n. 1, p. 7
- Publication type:
- Article
Winning Health Recipe of the Month.
- Published in:
- 2002
- Publication type:
- Recipe
A Serving of Vegetables in Pizza? Evaluating the Nutritional Value and Likeability of Pizza Crust With the Addition of Zucchini or Cauliflower.
- Published in:
- Journal of Family & Consumer Sciences, 2017, v. 109, n. 2, p. 37, doi. 10.14307/JFCS109.2.37
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- Article
Young UK adults and the 5 A DAY campaign: perceived benefits and barriers of eating more fruits and vegetables.
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- International Journal of Consumer Studies, 2010, v. 34, n. 6, p. 657, doi. 10.1111/j.1470-6431.2010.00872.x
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- Publication type:
- Article