Works matching IS 00221147 AND DT 2008 AND VI 73 AND IP 4
Results: 35
Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze-Dried Chinese Chestnut.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E155, doi. 10.1111/j.1750-3841.2008.00694.x
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- Article
Mycotoxins in Durum Wheat Grain: Hygienic-Health Quality of Sicilian Production.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T42, doi. 10.1111/j.1750-3841.2008.00704.x
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- Article
High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. R41, doi. 10.1111/j.1750-3841.2008.00705.x
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- Article
Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C241, doi. 10.1111/j.1750-3841.2008.00706.x
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- Article
Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. H43, doi. 10.1111/j.1750-3841.2008.00707.x
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- Article
Toxicological Evaluation of Polyphenol Extract from Acerola ( Malpighia emarginata DC.) Fruit.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T55, doi. 10.1111/j.1750-3841.2008.00708.x
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- Article
Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C268, doi. 10.1111/j.1750-3841.2008.00709.x
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- Article
Effect of PSP Toxins in White Leg Shrimp Litopenaeus vannamei Boone, 1931.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T69, doi. 10.1111/j.1750-3841.2008.00710.x
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- Article
Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C235, doi. 10.1111/j.1750-3841.2008.00711.x
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- Article
Effect of Rainbow Trout ( Oncorhynchus mykiss) Plasma Protein on the Gelation of Alaska Pollock ( Theragra chalcogramma) Surimi.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C227, doi. 10.1111/j.1750-3841.2008.00712.x
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- Article
Characterization of Bacteriocin-Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T48, doi. 10.1111/j.1750-3841.2008.00713.x
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- Article
Evaluation of Liquid Smoke Treated Ready-to-Eat (RTE) Meat Products for Control of Listeria innocua M1.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M179, doi. 10.1111/j.1750-3841.2008.00714.x
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- Article
Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. S173, doi. 10.1111/j.1750-3841.2008.00715.x
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- Article
Plant Metabolites and Nutritional Quality of Vegetables.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. R48, doi. 10.1111/j.1750-3841.2008.00716.x
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- Publication type:
- Article
Effects of Water-Soluble Natural Antioxidants on Photosensitized Oxidation of Conjugated Linoleic Acid in an Oil-in-Water Emulsion System.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C256, doi. 10.1111/j.1750-3841.2008.00717.x
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- Article
Pilot-Scale Production of Conjugated Linoleic Acid-Rich Soy Oil by Photoirradiation.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E183, doi. 10.1111/j.1750-3841.2008.00718.x
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- Article
Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M174, doi. 10.1111/j.1750-3841.2008.00719.x
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- Article
Effects of Milling on Functional Properties of Rice Flour.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E151, doi. 10.1111/j.1750-3841.2008.00720.x
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- Article
Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M189, doi. 10.1111/j.1750-3841.2008.00721.x
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- Article
Molecular and Physical Characteristics of Squid ( Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C249, doi. 10.1111/j.1750-3841.2008.00722.x
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- Article
Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. H50, doi. 10.1111/j.1750-3841.2008.00723.x
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- Article
Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot ( Daucus carota L.) Roots: Influence of Light.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E176, doi. 10.1111/j.1750-3841.2008.00724.x
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- Article
Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T62, doi. 10.1111/j.1750-3841.2008.00725.x
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- Article
Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M196, doi. 10.1111/j.1750-3841.2008.00726.x
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- Article
Functionality of Soymilk Powder and Its Components in Fresh Soy Bread.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C275, doi. 10.1111/j.1750-3841.2008.00727.x
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- Article
Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low-Fat Probiotic Ice Cream.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M184, doi. 10.1111/j.1750-3841.2008.00728.x
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- Article
Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. M167, doi. 10.1111/j.1750-3841.2008.00729.x
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- Publication type:
- Article
Assessment of Potential Human Health Risks Posed by Benzene in Beverages.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T33, doi. 10.1111/j.1750-3841.2008.00730.x
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- Article
The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. S180, doi. 10.1111/j.1750-3841.2008.00731.x
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- Publication type:
- Article
Persistence of Context Effects after Training and with Intensity References.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. S185, doi. 10.1111/j.1750-3841.2008.00732.x
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- Publication type:
- Article
Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E162, doi. 10.1111/j.1750-3841.2008.00734.x
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- Article
Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. E169, doi. 10.1111/j.1750-3841.2008.00735.x
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- Article
Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. C262, doi. 10.1111/j.1750-3841.2008.00736.x
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- Article
Industrial Applications of Selected JFS Articles.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. iv, doi. 10.1111/j.1750-3841.2008.00788.x
- Publication type:
- Article
Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. H58, doi. 10.1111/j.1750-3841.2008.00733.x
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- Article