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Reevaluation of the Phosphorus Requirement of Juvenile Olive Flounder Pavalichfhys olivaceus and the Bioavailability of Various Inorganic Phosphorus Sources.
- Published in:
- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 217, doi. 10.1111/j.1749-7345.2005.tb00388.x
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- Article
Optimum Dietary Protein Levels and Protein to Energy Ratios in Olive Flounder Paralichthys olivaceus.
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- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 165, doi. 10.1111/j.1749-7345.2005.tb00382.x
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- Article
Comparison of the Coat Protein Gene of Nervous Necrosis Virus (NNV) Detected from Marine Fishes in Korea.
- Published in:
- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 223, doi. 10.1111/j.1749-7345.2005.tb00389.x
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- Article
Effect of Dietary Charcoal and Wood Vinegar Mixture (CV82) on Body Composition of Olive Flounder Paralichthys alivaceus.
- Published in:
- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 203, doi. 10.1111/j.1749-7345.2005.tb00386.x
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- Article
Growth and Hematological Changes of Rockfish, Sebastes schlegeli (Hilgendorf) Exposed to Dietary Cu and Cd.
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- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 188, doi. 10.1111/j.1749-7345.2005.tb00384.x
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- Article
Larval Development and Rearing of Longtooth Grouper Epinephelus bruneus in Jeju Island, Korea.
- Published in:
- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 209, doi. 10.1111/j.1749-7345.2005.tb00387.x
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- Article
Development of Thyroid Follicles and Changes in Thyroid Hormones During the Early Development of Korean Rockfish Sebastes schlegeli.
- Published in:
- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 157, doi. 10.1111/j.1749-7345.2005.tb00381.x
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- Article
Comparison of Development and Larval Growth of Four Venerid Clams.
- Published in:
- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 179, doi. 10.1111/j.1749-7345.2005.tb00383.x
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- Article
Particle Size Distribution in Two Lipid Emulsions Used for the Enrichment of Artemia nauplii as a Function of Their Preparation Method and Storage Time.
- Published in:
- Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 196, doi. 10.1111/j.1749-7345.2005.tb00385.x
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- Article