Works matching IS 00778923 AND DT 2010 AND VI 1190 AND IP 1
Results: 23
Artificial sweetener as a historical window to culturally situated health.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 159, doi. 10.1111/j.1749-6632.2009.05253.x
- By:
- Publication type:
- Article
Phytanic acid—an overlooked bioactive fatty acid in dairy fat?
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 42, doi. 10.1111/j.1749-6632.2009.05254.x
- By:
- Publication type:
- Article
Enzyme technology for precision functional food ingredient processes.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 126, doi. 10.1111/j.1749-6632.2009.05255.x
- By:
- Publication type:
- Article
Dietary fibers as immunoregulatory compounds in health and disease.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 70, doi. 10.1111/j.1749-6632.2009.05256.x
- By:
- Publication type:
- Article
Translational nutrition research at UC Davis—the key role of the Clinical and Translational Science Center.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 179, doi. 10.1111/j.1749-6632.2009.05257.x
- By:
- Publication type:
- Article
Mass spectrometric–based protein chips for detection of food-derived bioactive components.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 133, doi. 10.1111/j.1749-6632.2009.05258.x
- By:
- Publication type:
- Article
Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine production.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 86, doi. 10.1111/j.1749-6632.2009.05259.x
- By:
- Publication type:
- Article
European consumers' acceptance of functional foods.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 166, doi. 10.1111/j.1749-6632.2009.05260.x
- By:
- Publication type:
- Article
The future of sustainable food production.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 184, doi. 10.1111/j.1749-6632.2009.05261.x
- By:
- Publication type:
- Article
The importance of dietary modulation of cAMP and insulin signaling in adipose tissue and the development of obesity.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 1, doi. 10.1111/j.1749-6632.2009.05262.x
- By:
- Publication type:
- Article
Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 141, doi. 10.1111/j.1749-6632.2009.05263.x
- By:
- Publication type:
- Article
Dairy proteins and the response to pneumovax in senior citizens: a randomized, double-blind, placebo-controlled pilot study.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 97, doi. 10.1111/j.1749-6632.2009.05264.x
- By:
- Publication type:
- Article
The traditional Japanese formula keishibukuryogan reduces liver injury and inflammation in patients with nonalcoholic fatty liver disease.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 151, doi. 10.1111/j.1749-6632.2009.05265.x
- By:
- Publication type:
- Article
Fructose consumption: recent results and their potential implications.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 15, doi. 10.1111/j.1749-6632.2009.05266.x
- By:
- Publication type:
- Article
Toward tailored synthesis of functional polysaccharides in plants.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 50, doi. 10.1111/j.1749-6632.2009.05267.x
- By:
- Publication type:
- Article
Consumer response: the paradoxes of food and health.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 174, doi. 10.1111/j.1749-6632.2009.05268.x
- By:
- Publication type:
- Article
Microfluidics: an emerging technology for food and health science.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 186, doi. 10.1111/j.1749-6632.2009.05269.x
- By:
- Publication type:
- Article
Public safety and dietary supplementation.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 104, doi. 10.1111/j.1749-6632.2009.05270.x
- By:
- Publication type:
- Article
The dogmas of nutrition and cancer: time for a second (and maybe third) look.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 118, doi. 10.1111/j.1749-6632.2009.05271.x
- By:
- Publication type:
- Article
Can bioactive foods affect obesity?
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 25, doi. 10.1111/j.1749-6632.2009.05272.x
- By:
- Publication type:
- Article
Introduction.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. ix, doi. 10.1111/j.1749-6632.2009.05273.x
- By:
- Publication type:
- Article
Effect of walnut ( Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c mice.
- Published in:
- Annals of the New York Academy of Sciences, 2010, v. 1190, n. 1, p. 58, doi. 10.1111/j.1749-6632.2009.05274.x
- By:
- Publication type:
- Article
Corrigendum for Ann. N. Y. Acad. Sci. 880: 110–121.
- Published in:
- 2010
- Publication type:
- Correction Notice