Works matching IS 00778923 AND DT 2010 AND VI 1189 AND IP 1
Results: 20
In situ Raman and X-ray spectroscopies to monitor microbial activities under high hydrostatic pressure.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 113, doi. 10.1111/j.1749-6632.2009.05176.x
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High hydrostatic pressure processing of tropical fruits.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 6, doi. 10.1111/j.1749-6632.2009.05177.x
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Insights into piezophily from genetic studies on the deep-sea bacterium, Photobacterium profundum SS9.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 143, doi. 10.1111/j.1749-6632.2009.05178.x
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Pressure-induced phase transitions in triacylglycerides.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 62, doi. 10.1111/j.1749-6632.2009.05179.x
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Proteins involved in Campylobacter jejuni 81–176 recovery after high-pressure treatment.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 133, doi. 10.1111/j.1749-6632.2009.05180.x
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High-pressure adaptation of muscle proteins from deep-sea fishes, Coryphaenoides yaquinae and C. armatus.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 91, doi. 10.1111/j.1749-6632.2009.05181.x
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High hydrostatic pressure and the cell membrane.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 127, doi. 10.1111/j.1749-6632.2009.05182.x
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Experimental in situ investigations of turbulence under high pressure.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 24, doi. 10.1111/j.1749-6632.2009.05183.x
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Fluorescent probe dyes for metabolic-ion sensing under high hydrostatic pressures.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 104, doi. 10.1111/j.1749-6632.2009.05184.x
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Recovery of tobacco BY-2 cells after high hydrostatic pressure treatment.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 139, doi. 10.1111/j.1749-6632.2009.05185.x
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Basic aspects of phase changes under high pressure.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 16, doi. 10.1111/j.1749-6632.2009.05186.x
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Thermogravimetric study of water state in wheat starch gels obtained under high pressures.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 55, doi. 10.1111/j.1749-6632.2009.05200.x
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Effects of hydrostatic pressure on the conformational equilibrium of tryptophan synthase from Salmonella typhimurium.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 95, doi. 10.1111/j.1749-6632.2009.05201.x
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Pressure study on symmetric and asymmetric phospholipid bilayers: effect of vesicle size on Prodan fluorescence.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 68, doi. 10.1111/j.1749-6632.2009.05202.x
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Pressure effect on the bilayer phase transition of asymmetric lipids with an unsaturated acyl chain.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 77, doi. 10.1111/j.1749-6632.2009.05203.x
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Molecular effects of high-pressure processing on food studied by resonance Raman.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 34, doi. 10.1111/j.1749-6632.2009.05204.x
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Water content influence on thermal and volumetric properties of wheat starch gelatinization under 10 MPa.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 43, doi. 10.1111/j.1749-6632.2009.05205.x
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Effects of compressed unsaturated hydrocarbon gases on yeast growth.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 121, doi. 10.1111/j.1749-6632.2009.05206.x
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Microtubule depolymerization at high pressure.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 86, doi. 10.1111/j.1749-6632.2009.05411.x
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Introduction to High-Pressure Bioscience and Biotechnology.
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- Annals of the New York Academy of Sciences, 2010, v. 1189, n. 1, p. 1, doi. 10.1111/j.1749-6632.2009.05412.x
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