Works matching IS 00778923 AND DT 2002 AND VI 964 AND IP 1
Results: 16
Digestion Stability as a Criterion for Protein Allergenicity Assessment.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 99, doi. 10.1111/j.1749-6632.2002.tb04135.x
- By:
- Publication type:
- Article
Phosphomannose Isomerase, a Novel Plant Selection System.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 129, doi. 10.1111/j.1749-6632.2002.tb04138.x
- By:
- Publication type:
- Article
Application of the IFBC/ILSI Allergenicity Assessment Decision Tree.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 117, doi. 10.1111/j.1749-6632.2002.tb04137.x
- By:
- Publication type:
- Article
Food Allergy Animal Models.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 139, doi. 10.1111/j.1749-6632.2002.tb04139.x
- By:
- Publication type:
- Article
Where Do We Go from Here?
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 197, doi. 10.1111/j.1749-6632.2002.tb04144.x
- By:
- Publication type:
- Article
Prediction of Allergenicity of Gene-Modified Foods by Serum-Based Testing.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 185, doi. 10.1111/j.1749-6632.2002.tb04143.x
- By:
- Publication type:
- Article
Protein Allergenicity in Mice.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 163, doi. 10.1111/j.1749-6632.2002.tb04141.x
- By:
- Publication type:
- Article
Current Understanding of Food Allergy.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 1, doi. 10.1111/j.1749-6632.2002.tb04130.x
- By:
- Publication type:
- Article
Current Understanding of Cross-Reactivity of Food Allergens and Pollen.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 47, doi. 10.1111/j.1749-6632.2002.tb04132.x
- By:
- Publication type:
- Article
Sequence Analysis for Assessing Potential Allergenicity.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 87, doi. 10.1111/j.1749-6632.2002.tb04134.x
- By:
- Publication type:
- Article
Current Understanding of Food Allergens.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 69, doi. 10.1111/j.1749-6632.2002.tb04133.x
- By:
- Publication type:
- Article
Hypothesis: The Protein Body Effect and Other Aspects of Food Matrix Effects.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 111, doi. 10.1111/j.1749-6632.2002.tb04136.x
- By:
- Publication type:
- Article
Assessment of Protein Allergenicity.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 151, doi. 10.1111/j.1749-6632.2002.tb04140.x
- By:
- Publication type:
- Article
The Dog as a Model for Food Allergy.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 173, doi. 10.1111/j.1749-6632.2002.tb04142.x
- By:
- Publication type:
- Article
Preface.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. vii, doi. 10.1111/j.1749-6632.2002.tb04129.x
- By:
- Publication type:
- Article
Current Understanding of Gastrointestinal Immunoregulation and Its Relation to Food Allergy.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 13, doi. 10.1111/j.1749-6632.2002.tb04131.x
- By:
- Publication type:
- Article