THE FUTURE DIRECTION OF THE JOURNAL OF TEXTURE STUDIES.
- Published in:
- 2011
- By:
- Publication type:
- Editorial
Works matching IS 00224901 AND DT 2011 AND VI 42 AND IP 3
Results: 8
1
2
TRIBOLOGICAL STUDY OF SUSPENSIONS OF CYSTEINE-RICH PROTEIN STABILIZED MICROBUBBLES AND SUBSEQUENT TRIPHASIC A/O/W EMULSIONS.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 3, p. 185, doi. 10.1111/j.1745-4603.2011.00282.x
- By:
- Publication type:
- Article
3
INFLUENCES OF ADDITIONAL GUM CHEWING ON POSTPRANDIAL GASTRIC MOTILITY.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 3, p. 197, doi. 10.1111/j.1745-4603.2011.00285.x
- By:
- Publication type:
- Article
4
IS THE MOUTHWATERING SENSATION A TRUE SALIVARY REFLEX?
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 3, p. 212, doi. 10.1111/j.1745-4603.2011.00290.x
- By:
- Publication type:
- Article
5
TEXTURE PERCEIVED ON INULIN-ENRICHED LOW-FAT SEMISOLID DAIRY DESSERTS. RHEOLOGICAL AND STRUCTURAL BASIS.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 3, p. 174, doi. 10.1111/j.1745-4603.2010.00280.x
- By:
- Publication type:
- Article
6
IMPROVEMENT OF THE PREDICTION OF MOUTHFEEL ATTRIBUTES OF LIQUID FOODS BY A POSTHUMUS FUNNEL.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 3, p. 217, doi. 10.1111/j.1745-4603.2011.00291.x
- By:
- Publication type:
- Article
7
AN EXAMINATION OF THE FORCE GENERATED FROM INCISOR PENETRATION INTO FOODS WITH DIFFERENT TEXTURAL PROPERTIES PART I: EXPERIMENTAL OBSERVATION.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 3, p. 228, doi. 10.1111/j.1745-4603.2011.00295.x
- By:
- Publication type:
- Article
8
NUMERICAL SIMULATION OF THE SWALLOWING OF LIQUID BOLUS.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 3, p. 203, doi. 10.1111/j.1745-4603.2011.00287.x
- By:
- Publication type:
- Article