ENZYMATIC MODIFICATION THROUGH MICROBIAL TRANSGLUTAMINASE ENHANCES THE VISCOSITY OF STIRRED YOGURT.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 2, p. 179, doi. 10.1111/j.1745-4603.2007.00093.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2007 AND VI 38 AND IP 2
Results: 6
1
2
RELATIONSHIPS BETWEEN MICROSTRUCTURE AND MECHANICAL PROPERTIES OF CELLULAR CORNSTARCH EXTRUDATES.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 2, p. 199, doi. 10.1111/j.1745-4603.2007.00094.x
- By:
- Publication type:
- Article
3
RHEOLOGICAL CHARACTERIZATION OF WET FOOD FOAMS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 2, p. 236, doi. 10.1111/j.1745-4603.2007.00096.x
- By:
- Publication type:
- Article
4
PROBABILISTIC CHARACTERISTICS OF STRESS CHANGES DURING CEREAL SNACK PUNCTURE.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 2, p. 220, doi. 10.1111/j.1745-4603.2007.00095.x
- By:
- Publication type:
- Article
5
SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 2, p. 253, doi. 10.1111/j.1745-4603.2007.00097.x
- By:
- Publication type:
- Article
6
METHODOLOGIES FOR SYMMETRICAL-FLOW FIELD-FLOW FRACTIONATION ANALYSIS OF POLYMERIC GLUTENIN.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 2, p. 273, doi. 10.1111/j.1745-4603.2007.00098.x
- By:
- Publication type:
- Article