INTRODUCTION TO A SPECIAL ISSUE OF JTS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 2, p. ix, doi. 10.1111/j.1745-4603.2004.tb00827.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2004 AND VI 35 AND IP 2
Results: 9
1
2
MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 2, p. 145, doi. 10.1111/j.1745-4603.2004.tb00830.x
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- Publication type:
- Article
3
FOOD TEXTURE AND ITS EFFECT ON INGESTION, MASTICATION AND SWALLOWING.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 2, p. 159, doi. 10.1111/j.1745-4603.2004.tb00831.x
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- Publication type:
- Article
4
NOTE FROM EDITOR.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 2, p. vii, doi. 10.1111/j.1745-4603.2004.tb00826.x
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- Publication type:
- Article
5
RELATION BETWEEN TEXTURE AND MASTICATION.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 2, p. 125, doi. 10.1111/j.1745-4603.2004.tb00829.x
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- Publication type:
- Article
6
NEUROMUSCULAR CONTROL MECHANISMS IN HUMAN MASTICATION.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 2, p. 201, doi. 10.1111/j.1745-4603.2004.tb00833.x
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- Publication type:
- Article
7
ERRATA.
- Published in:
- 2004
- Publication type:
- Erratum
8
MECHANISMS OF FOOD REDUCTION, TRANSPORT AND DEGLUTITION: HOW THE TEXTURE OF FOOD AFFECTS FEEDING BEHAVIOR.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 2, p. 171, doi. 10.1111/j.1745-4603.2004.tb00832.x
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- Publication type:
- Article
9
RHEOLOGY, FOOD TEXTURE AND MASTICATION.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 2, p. 113, doi. 10.1111/j.1745-4603.2004.tb00828.x
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- Publication type:
- Article