LUBRICITY INDEX OF MAYONNAISE.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 1, p. 41, doi. 10.1111/j.1745-4603.2003.tb01054.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2003 AND VI 34 AND IP 1
Results: 7
1
2
INFLUENCE OF CARRAGEENAN AND TOTAL SOLIDS CONTENT ON THE RHEOLOGICAL PROPERTIES OF LACTIC BEVERAGE MADE WITH YOGURT AND WHEY.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 1, p. 95, doi. 10.1111/j.1745-4603.2003.tb01058.x
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- Publication type:
- Article
3
NATURAL CHEDDAR CHEESE TEXTURE VARIATION AS A RESULT OF MILK SEASONALITY.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 1, p. 21, doi. 10.1111/j.1745-4603.2003.tb01053.x
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- Article
4
COMPARISON OF BETALAIN EXTRACTION FROM BEET ( BETA VULGARIS) BY LOW DC ELECTRICAL FIELD VERSUS CRYOGENIC FREEZING.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 1, p. 83, doi. 10.1111/j.1745-4603.2003.tb01057.x
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- Publication type:
- Article
5
ANALYSIS OF REPEATED STICKINESS MEASURES OF WHEAT DOUGH USING A TEXTURE ANALYZER.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 1, p. 69, doi. 10.1111/j.1745-4603.2003.tb01056.x
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- Publication type:
- Article
6
ROTATIONAL RHEOMETRY USING COMPLEX GEOMETRIES-A REVIEW.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 1, p. 1, doi. 10.1111/j.1745-4603.2003.tb01052.x
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- Publication type:
- Article
7
RHEOLOGICAL BEHAVIORS OF GINSENG EXTRACTS IN STEADY AND DYNAMIC SHEAR.
- Published in:
- Journal of Texture Studies, 2003, v. 34, n. 1, p. 53, doi. 10.1111/j.1745-4603.2003.tb01055.x
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- Publication type:
- Article