FLOW CURVES, STRESS RELAXATION AND CREEP MEASUREMENTS OF STARCH GELS.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 4, p. 247, doi. 10.1111/j.1745-4603.2001.tb01047.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2001 AND VI 32 AND IP 4
Results: 5
1
2
EFFECT OF PROCESSING, PRESERVATION AND STORAGE ON RHEOLOGY OF GUAVA PULP.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 4, p. 271, doi. 10.1111/j.1745-4603.2001.tb01048.x
- By:
- Publication type:
- Article
3
BOOK REVIEW.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 4, p. 319, doi. 10.1111/j.1745-4603.2001.tb01051.x
- By:
- Publication type:
- Article
4
ELECTROSTATIC EFFECTS ON PHYSICAL PROPERTIES OF PARTICULATE WHEY PROTEIN ISOLATE GELS.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 4, p. 285, doi. 10.1111/j.1745-4603.2001.tb01049.x
- By:
- Publication type:
- Article
5
RHEOLOGICAL PROPERTIES OF HOT PEPPER-SOYBEAN PASTE.
- Published in:
- Journal of Texture Studies, 2001, v. 32, n. 4, p. 307, doi. 10.1111/j.1745-4603.2001.tb01050.x
- By:
- Publication type:
- Article