NMR VELOCIMETRY STUDY OF THE TEMPERATURE DEPENDENT RHEOLOGY OF BUTTER, SEMISOFT BUTTER AND MARGARINE.
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- Journal of Texture Studies, 2000, v. 31, n. 3, p. 245, doi. 10.1111/j.1745-4603.2000.tb00288.x
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- Article
Works matching IS 00224901 AND DT 2000 AND VI 31 AND IP 3
Results: 8
1
2
MECHANICAL PROPERTIES OF TWO-PHASE DISPERSE AGAR/GELATIN MIXED GELS.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 3, p. 273, doi. 10.1111/j.1745-4603.2000.tb00290.x
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- Article
3
COMPARATIVE STUDY OF LARGE STRAIN METHODS FOR ASSESSING FAILURE CHARACTERISTICS OF SELECTED FOOD GELS.
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- Journal of Texture Studies, 2000, v. 31, n. 3, p. 335, doi. 10.1111/j.1745-4603.2000.tb00294.x
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- Article
4
RHEOLOGICAL BEHAVIOUR OF CLARIFIED MANGO JUICE CONCENTRATES.
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- Journal of Texture Studies, 2000, v. 31, n. 3, p. 287, doi. 10.1111/j.1745-4603.2000.tb00291.x
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- Publication type:
- Article
5
RHYTHMIC AND IRREGULAR MOVEMENT OF THE FIRST MOLAR WHILE EATING FOODS WITH DIFFERENT TEXTURES.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 3, p. 257, doi. 10.1111/j.1745-4603.2000.tb00289.x
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- Article
6
INFLUENCE OF AROMA COMPOUNDS ON THE MECHANICAL PROPERTIES OF STARCH-BASED FOOD SYSTEMS.
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- Journal of Texture Studies, 2000, v. 31, n. 3, p. 297, doi. 10.1111/j.1745-4603.2000.tb00292.x
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- Publication type:
- Article
7
FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED MILK.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 3, p. 315, doi. 10.1111/j.1745-4603.2000.tb00293.x
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- Publication type:
- Article
8
BOOK REVIEWS.
- Published in:
- Journal of Texture Studies, 2000, v. 31, n. 3, p. 355, doi. 10.1111/j.1745-4603.2000.tb00295.x
- Publication type:
- Article